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Caswell Restaurant Group | New Statements in Distinctive Dining

Caswell Restaurant Group restaurants attract top chef talent and important winemakers, and enhance the community in which we live and work.

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CONTACTS AT CASWELLRESTAURANTS.COM

Nancy Caswell

25 S●●●●e St

Newb●●●●port , Massachusetts, 01950

United States

508●●●454
ke●●●●●@kwdesignonline.com

View this contact

Nancy Caswell

25 S●●●●e St

Newb●●●●port , Massachusetts, 01950

United States

508●●●454
ke●●●●●@kwdesignonline.com

View this contact

Nancy Caswell

25 S●●●●e St

Newb●●●●port , Massachusetts, 01950

United States

508●●●454
ke●●●●●@kwdesignonline.com

View this contact

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Caswell Restaurant Group | New Statements in Distinctive Dining | caswellrestaurants.com Reviews
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Caswell Restaurant Group restaurants attract top chef talent and important winemakers, and enhance the community in which we live and work.
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1 management
2 restaurants
3 recognition
4 ceia kitchen bar
5 brine
6 careers
7 media
8 design
9 coupons
10 reviews
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Caswell Restaurant Group | New Statements in Distinctive Dining | caswellrestaurants.com Reviews

https://caswellrestaurants.com

Caswell Restaurant Group restaurants attract top chef talent and important winemakers, and enhance the community in which we live and work.

INTERNAL PAGES

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1

Caswell Restaurant Group Recognition

http://caswellrestaurants.com/recognition

What you can expect, as told by diners and critics before you. Feedback can be a single diner’s critique on TripAdvisor. Or a coveted ‘best of’ award. It can evolve to be a recommendation and as we know, the delicious entreé we serve to you tonight could be on the menu at the gastronomy capital of the world: the James Beard House. Zagat: 11 Most Anticipated Summer Openings in Boston. Thrillist.com: Time-Saving Kitchen Tricks from Line Cooks. BostonGlobe.com: Tall Ship Headed Straight for Newburyport.

2

We Develop, Manage + Market Restaurants of Distinction

http://caswellrestaurants.com/management

Brittany Ross, Wagstaff Worldwide. Do you have passion, commitment and professional desire? We invite applications by industry veterans and worthy talent with relevant experience. Send your resume with an introduction to: careers@caswellrestaurants.com.

3

Careers: Start your culinary career with Caswell Restaurant Group

http://caswellrestaurants.com/careers

Column size=’1/3′]. Column size=’2/3′ position=’last’]. We don’t post ‘jobs’ per se we offer careers rich in learning and professional growth. Our Company mindset is not about shifts, but about achieving a rewarding professional life. When you love what you do, its never work. Are you as passionate and committed to excellence? Got stamina and savior-faire? Are you unfazed by chaos, perform at a brisk pace, and reliably give your best for your customers and your colleagues? And BRINE Oysters Crudo Chops.

4

Caswell Restaurant Group: We Develop, Manage + Market Restaurants

http://caswellrestaurants.com/restaurants

Caswell Restaurant Group: We develop, manage and market restaurants of distinction. Newburyport, MA 01950. A celebration of heritage dining with menus that evoke flavor traditions from the Coastal European wine growing regions of Italy, Spain, France and her family’s Portugal. BRINE Oysters Crudo Chops. Newburyport, MA 01950. A hip, mercantile styled bar where every day is a new ‘catch.’ Freshness never tasted so good, whether its Oysters, artistically presented Crudo or select prime Chops.

5

High Concept Culinary Hospitality Developement + Management Firm

http://caswellrestaurants.com/about

Caswell Restaurant Group is a high concept culinary hospitality development and management firm. Its highly acclaimed coastal European bistro Ceia Kitchen Bar. Has attracted a national spotlight to Newburyport, MA where it shares its home with BRINE. An Oyster, Crudo and Chop mercantile bar. Joining the group this Labor Day weekend is their third restaurant, Oak Rowan. Caswell Restaurant Group practices these tenants of business:. ALWAYS SERVE THE BEST:. A restaurant’s reputation is tied to the consisten...

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ceiakitchenbar.com ceiakitchenbar.com

Ceia Kitchen + Bar – Menus: Let us entertain your palate!

http://ceiakitchenbar.com/menus

Our chefs look forward to delighting you with an unforgettable European culinary journey. Sumptuous entrees, daringly creative desserts, an award-winning international wine collection, and original craft cocktails. Our changing menus showcase local harvests and our chefs routinely create dishes that are ‘off the page’ or to accommodate a special diet. Each week we choose a European wine region to inspire our ‘Taste of Tuesday’s 3-course getaway no passport required for the adventure! OCTOPUS Wood Roasted...

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BRINE: Dinner, Wine + Beer Menus

http://brineoyster.com/menus

25 State St. Newburyport, Massachusetts 01950 978.358.8479. We’re so much more than an oyster bar! Introduce yourself to delicate Crudo before enjoying fresh from the dock Day-Boat Fish Catches and a changing variety of USDA Prime Cut Chops among our heartier selections. Like Oysters you can watch shucked! We announce weekly events and Chef Tasting Appearances on Facebook. Or you can sign up for a private email here. Download the BRINE Dinner Menu. Jumbo White Stripe Shrimp 4. Baby Farm Lettuces Stone Fr...

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Nancy Batista-Caswell - Proprietor + Wine Director, Ceia Kitchen + Bar

http://ceiakitchenbar.com/team/nancy-batista-caswell

Lucky are those for whom a career is a calling. They find their passion early, and relish in a lifetime of developing their craft for the enrichment of others. Nancy’s reputation as indefatigable was cemented when calmly lead three ambitious endeavors inside of a brisk 40 days: paired the wines and brought her team to the James Beard House. Returning to relocate her ‘baby’ Ceia. Into its current gracious home, only to turn around to open sibling restaurant BRINE. Regulars know that Nancy’s passion and kn...

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News - Reviews and Backstories for Ceia Kitchen + Bar

http://ceiakitchenbar.com/news

We earn our reputation one guest at a time, one review at a time. If you want to know more about what to expect, we invite you read what these diners and critics had to say. Boston Magazine-Infuse Your Own Milk Liqueur. Men’s Fitness-The Coolest Condiment You’ve Never Heard Of NOV-2015. James Beard House-A New England Thanksgiving 2015. EATER:Newburyport Restauranteur to open Oak Rowan in Fort Point. FORBES:Rising Star Offers Four Perfect Summer Roses. Boston Magazine: Best Brunch 2014. 2013 Preview: 10 ...

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Wine - Uncorking Stories of Land, Legacy and Love

http://ceiakitchenbar.com/wine

Uncorking Stories of Land, Legacy and Love. Every wine illuminates the unique story of its vintner’s vision and tradition, their winery’s land characteristics or ‘terrior,’ and the aging techniques for choices more 5,000 red and white grape varieties to produce a distinctive aroma, body, color and flavor. On the strength of her reputation, revered winemakers grant Ceia’s guests rare by-the-glass tasting opportunities. Connoisseurs and the mildly curious can try a limited release vintage and kno...

ceiakitchenbar.com ceiakitchenbar.com

Events - Let us entertain your palate!

http://ceiakitchenbar.com/events

Let us entertain your palate! Ceia’s three comfortable floors invite the perfect couples’ night out, easy space for your posse of friends, or a reserved private event. We’ve even hosted marriage proposals and the spirited rehearsal and shower events that follow! We specialize in creating important memories over great food. Hot Nights, Pink Wine. Saturday, August 13. 8211; Sunday August 19th. Enjoy Oysters Every Wednesday! We are now offering $1 oysters every Wednesday begining at 4pm. This will be th...

ceiakitchenbar.com ceiakitchenbar.com

Team - Executive Chef and Proprietor from Ceia Kitchen + Bar

http://ceiakitchenbar.com/team

The seamless collaboration between Ceia’s Executive chefs and owner ensures that complementary vintages are integral to recipe development. Neil Rudnick has tended bar and managed some of the most well regarded restaurants in the most exciting and beautiful locales in the northeast. Having arrived in the hospitality industry via a career mentoring at risk youth and sea kayaking professionally, his ability to connect with guests and enthusiasm for setting a comfortable environment to enjoy….

ceiakitchenbar.com ceiakitchenbar.com

Jeremy Glover - Executive Sous Chef, Ceia Kitchen + Bar

http://ceiakitchenbar.com/team/jeremy-glover

Food defines his approach to butchery and his commitment to sourcing foods from local farmers markets and CSAs, both for Ceia and for home. He feels there’s been a sea change in diners’ appreciation for chefs’ support of native food sourcing to ensure top quality and freshness while sustaining the livelihoods of these purveyors. Newburyport, MA 01950. Roasted Duck Breast, Oil Cured Olive, Orange, Parmigiano-Heading back to our #Portuguese. Roots https:/ t.co/1sICPyAA5z. About 6 hours ago.

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Quality Products and Service Since 1976. Casper Well Products was founded in 1975 by Gip Barnette as Casper Mud Service. The business was purchased by Steve Mundorf his wife Paula and Steve's brother Stan. In 1995 the Mundorfs purchased the commercial property at 1241 East Yellowstone and at that time the companies name was changed to Casper Well Products. The new name better reflects the diversification of the companies product lines. The Right Part, The Right Place, On-Time. 1241 E. Yellowstone.

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Ask us about special packages! Location and Contact Info. Sundridge, ON P0A 1Z0. You can make your reservation for the Caswell between 8:00 am and 11:00 pm Contact us by phone, fax, or e-mail. A major credit card will be required to secure your booking. Cancellations must be made 5 days prior to scheduled arrival. Check in: 4:00 pm and Check Out: 11:00 am. We accept Cash, Debit, VISA, MASTERCARD and AMEX. Click to find our location on google maps. Important Snowmobiling Information and Contacts.

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Caswell Restaurant Group | New Statements in Distinctive Dining

Caswell Restaurant Group is a high concept culinary hospitality development and management firm. Its highly acclaimed coastal European bistro Ceia Kitchen Bar. Has attracted a national spotlight to Newburyport, MA where it shares its home with BRINE. An Oyster, Crudo and Chop mercantile bar.

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Ionia Michigan RV Dealer, Caswell RV, Lansing Michigan RV Dealer, RV Consignment

260 S Dexter Street Ionia, MI Phone: (800) 435-0877 HOURS:. Mon-Fri 8-5:30 and Sat 9-3:00. Doing Business Since 1958. HOT PICKS to WARM YOU DOWN! Unit does not exist. 2005 Coachmen Captiva 266RKSS. 2007 SunnyBrook Brookside 290FWRLS. Unit does not exist. Welcome to Caswell RV. Broker for your RV. There is no charge for this benefit until we sell your unit. Call for Details! Caswell RV is well know worldwide for being one of the oldest Hi-Lo dealers. Palomino Puma 259RBS - Click here to view this unit!

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Ionia, MI Recreational Vehicles Service. Since 1958, Caswell RV has been a family owned and operated business. We have a wide selection of new and pre-owned RVs for sale. In the community of Ionia, MI, we have built a positive relationship with our customers. We also offer a complete line of RV parts and accessories for your travel trailer. Stop by now and take a look at our RV showroom. Large selection of new and used RVs. Contact Caswell RV today at 616-527-9050 or click. View our full website.

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