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Thought for FoodVideos, Articles and Photos Concerning Food and Culture<br> <br> by Catherine Giarrusso
http://catherinegiarrusso.blogspot.com/
Videos, Articles and Photos Concerning Food and Culture<br> <br> by Catherine Giarrusso
http://catherinegiarrusso.blogspot.com/
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Thought for Food | catherinegiarrusso.blogspot.com Reviews
https://catherinegiarrusso.blogspot.com
Videos, Articles and Photos Concerning Food and Culture<br> <br> by Catherine Giarrusso
catherinegiarrusso.blogspot.com
Thought for Food: A Double Header: "Cleaning House" & "Patrimony" Go to the Woods Hole Film Festival
http://catherinegiarrusso.blogspot.com/2011/07/double-header-cleaning-house-patrimony.html
Videos, Articles and Photos Concerning Food and Culture. A Double Header: "Cleaning House" and "Patrimony" Go to the Woods Hole Film Festival. Cleaning House", my last film made as a student, and "Patrimony", the first project I produced outside of school with Writer/Director, Donald Marcus, starring Robert Vaughn of. The Man From U.N.C.L.E. Cleaning House as reviewed by Reel Salazars:. LINKS TO MORE INFORMATION:. Cleaning House Official Website. Cleaning House Official Facebook. View my complete profile.
Thought for Food: October 2008
http://catherinegiarrusso.blogspot.com/2008_10_01_archive.html
Videos, Articles and Photos Concerning Food and Culture. A Little Bit of Pineapple? Learning in a new and quickly evolving discipline. 8220;How many senses are there? An easy question maybe, but one that had an entire class of 26 Food Culture masters students struck dumb with fear and confusion. ‘What does this teacher want? 8220;It depends on who you ask.”. Today, I find out, this is the wrong answer: “Five! 8221; This time there was no hesitation. 8221; for sensing perhaps “a little animal,”...
Thought for Food: June 2010
http://catherinegiarrusso.blogspot.com/2010_06_01_archive.html
Videos, Articles and Photos Concerning Food and Culture. Goat Meat, Three Ways" for The Atlantic. Complete with an informative article written by Anastacia containing recipes provided by Formaggio Kitchen. Click here to read Anastacia's article and see the complete set of videos from farm to store. Get a taste here with the second video in the series filmed on location at Formaggio Kitchen: Warning: Not suitable for Vegetarians! Goat Meat Provisioning, Specialty Purveyor: Formaggio Kitchen. University of...
Thought for Food: June 2008
http://catherinegiarrusso.blogspot.com/2008_06_01_archive.html
Videos, Articles and Photos Concerning Food and Culture. Some of you already know what I’m talking about; don’t be ashamed. Is it any wonder that the act of eating can evoke in us such sensations? Subscribe to: Posts (Atom). View my complete profile. Cleaning House" A Short Narrative Film by Catherine. Past Employers and Clients. The Atlantic Food Channel. Culinary Arts Museum at Johnson and Wales. The Thomas Jefferson School. ELS Bell Schools, Poland. Long Articles (under 2000w). Fridays at the Farm.
Thought for Food: Angelo Locilento Cooking Demo: Cotechino con Lenticchie
http://catherinegiarrusso.blogspot.com/2010/02/angelo-locilento-cooking-demo-cotechino.html
Videos, Articles and Photos Concerning Food and Culture. Angelo Locilento Cooking Demo: Cotechino con Lenticchie. To see the video as it appears on Tutto Italiano's website. Tutto Italiano: Cotechino con Lenticchie. Catherine Giarrusso, Producer, Director. Bryan Roberts, Director of Photography, Colorist. Desi Washington, Sound Recorder. JJ Rok, Editor. Subscribe to: Post Comments (Atom). View my complete profile. Cleaning House" A Short Narrative Film by Catherine. Past Employers and Clients. Short Arti...
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Keep Me From Parm: August 2008
http://keepmefromparm.blogspot.com/2008_08_01_archive.html
Keep Me From Parm. Saturday, 2 August 2008. Leave me out of the kraut! This was written a few days ago, but I was busy in the mountains of Austria, and as a semi-nod to the brilliance of the Nolte/Murphy combo, I had to leave the “48 hours” bit in. I like it when my absence is justified, though. It’s like mercy killing of time. And better still when I’m doing things that I can tell my kids about one day, such as my time in Austria. Because we all know there are things that you can’t. 8220;Of the earth...
Keep Me From Parm: No picture...
http://keepmefromparm.blogspot.com/2010/04/no-picture.html
Keep Me From Parm. Thursday, 1 April 2010. Because I don't have the energy. Sorry folks. 10 day, 140 hours of work. Day off? Maybe in June. Maybe slightly earlier, if gliadin and glutemin decide to play nice in the sandbox for a while. I guess I need to play nice for a while too. 2009 wasn't a good year for that. I'm thinking that I'm paying my dues here in the '10. Note: paying dues sometimes includes picking hair out of the insides of pigs' ears. Happy April! Subscribe to: Post Comments (Atom).
Keep Me From Parm: September 2009
http://keepmefromparm.blogspot.com/2009_09_01_archive.html
Keep Me From Parm. Wednesday, 30 September 2009. 1 Once you’ve gotten the food you’ve ordered, you’re dead to your server. In fact, I’d be more content if they actually came up and said “you’re dead to me.” It would eliminate the guessing game. Do they like me? Do they not like me? Are they faking it for a better tip? If so, are they from the west coast? In any case, they disappear exactly when you’re looking to get your bill and get the hell out of there. Ok, I will. No, wait, I won’t. I utilize my read...
Keep Me From Parm: I loves ya America….
http://keepmefromparm.blogspot.com/2009/10/i-loves-ya-america.html
Keep Me From Parm. Tuesday, 27 October 2009. I loves ya America…. Yes, this redhead has left the British Isles, on his way to America, the land of opportunity and firearms. Man, I can’t wait shoot something. After getting selected for “random additional screening,” I couldn't help but wonder what it really was about the States that I missed. My friends? Of course. The food? They blur out the fish! Are you freaking kidding me? And all fish needs to be filleted, even if it ultimately will become rectangula...
Keep Me From Parm: April 2009
http://keepmefromparm.blogspot.com/2009_04_01_archive.html
Keep Me From Parm. Tuesday, 28 April 2009. In any case, get yourself a bunch of asparagus, a couple shallots, some rice vinegar, some olive oil, some almonds, and some salt pepper, and sugar. When the vinegar is boiling and tasty, pour it over the shallots, and immediately cover. Let stand until the liquid cools, or until the shallots sink to the bottom of the liquid; a sign that they’ve successfully pickled. Because it’s pretentious and smarmy. Smarmy? On a separate baking sheet, spread out some almonds...
Keep Me From Parm: July 2008
http://keepmefromparm.blogspot.com/2008_07_01_archive.html
Keep Me From Parm. Thursday, 17 July 2008. To Mong, or not to Mong. Monging is perhaps my 3rd favorite career choice. Now, I know, purists will say, "But Andrew, there's too much diversity these days in the monging industry. Fish, cheese, fish-flavored cheese, sausage, ferrets." Bah! I sayafter haberdashery and good old-fashioned under-water basket-weaving, monging is king! But I made it, weak bones and all! Where the hell did they get the cherries to use as a basis for that flavor? Tuesday, 8 July 2008.
Keep Me From Parm: Choke Me
http://keepmefromparm.blogspot.com/2009/10/choke-me.html
Keep Me From Parm. Thursday, 29 October 2009. Then again, it's also like lobster. But if your date looks like a lobster, then call me; I'll give you some tips. No one should have to date anything with a carapace. I don't care how tasty they are; foreplay just isn't the same with an exo-skeleton. And non of that Smart Balance shit, ok? I'm all for giving props when necessary, but Brandeis Butter does not a sexy food story make. Neither do fatty, sweaty man-folds on your stomach, so don't go overboard.
Keep Me From Parm: April 2010
http://keepmefromparm.blogspot.com/2010_04_01_archive.html
Keep Me From Parm. Thursday, 1 April 2010. Because I don't have the energy. Sorry folks. 10 day, 140 hours of work. Day off? Maybe in June. Maybe slightly earlier, if gliadin and glutemin decide to play nice in the sandbox for a while. I guess I need to play nice for a while too. 2009 wasn't a good year for that. I'm thinking that I'm paying my dues here in the '10. Note: paying dues sometimes includes picking hair out of the insides of pigs' ears. Happy April! Subscribe to: Posts (Atom). Linda - 2 nights.
Keep Me From Parm: July 2009
http://keepmefromparm.blogspot.com/2009_07_01_archive.html
Keep Me From Parm. Sunday, 19 July 2009. Urbsfest started out as a New Year’s party…freezing our high-school asses off in my father’s basement, under trippy colored lights, hiding our low-end liquor in low-end soda bottles. There were maybe 12 of us that first year, using the snow for ice cubes, desperate for the limited amount of fun one can have in the middle of a New London winter. But we all know what Urbsfest became by the time 2004 rolled around. How dedicated are you? Friday, 17 July 2009. You ask...
Keep Me From Parm: Get Goosed
http://keepmefromparm.blogspot.com/2009/10/get-goosed.html
Keep Me From Parm. Friday, 9 October 2009. Just picture the honk reflex from smacking a dead goose with a rolling pin. HILARIOUS. It’s like a Whoopie cushion with wings. He continued undaunted though, and now free of feather and feces, he hit fat. A lot of it. Of course, we didn’t want to say anything, because this man was determined. And the only way it could’ve provided any more entertainment is if John Madden had shown up to give us a poultry play-by-play. 10 October 2009 at 01:40. The Language of Food.
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Thought for Food
Videos, Articles and Photos Concerning Food and Culture. A Double Header: "Cleaning House" and "Patrimony" Go to the Woods Hole Film Festival. Cleaning House", my last film made as a student, and "Patrimony", the first project I produced outside of school with Writer/Director, Donald Marcus, starring Robert Vaughn of. The Man From U.N.C.L.E. Cleaning House as reviewed by Reel Salazars:. LINKS TO MORE INFORMATION:. Cleaning House Official Website. Cleaning House Official Facebook. Greg Croteau, Advisor.
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Catherine Anne Gibb is a Melbourne based artist who has had a love of art and writing for as long she can remember. Considerable thought of the environmental impact of the art itself goes into Catherine's creating process. Environmentally aware practices are utilised wherever possible, from using recycled papers, recycled frames, hand-made pigments and dyes derived from plants.
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