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Our Favorite Recipes

We would like to share the recipes we have collected from various sources. They are easy to prepare and yummy as well. Enjoy and have fun cooking! We dedicate this site to our family - Iris, Patrick, Eric, Riza, Colleen and Kristine. Special thanks is given to Master Chef Nang Nita for the famous "Nang Nita's Pork Kilawin". Please get in touch with any comments or reactions to my site.

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Our Favorite Recipes | cckchef.tripod.com Reviews
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We would like to share the recipes we have collected from various sources. They are easy to prepare and yummy as well. Enjoy and have fun cooking! We dedicate this site to our family - Iris, Patrick, Eric, Riza, Colleen and Kristine. Special thanks is given to Master Chef Nang Nita for the famous Nang Nita's Pork Kilawin. Please get in touch with any comments or reactions to my site.
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1 our favorite recipes
2 desserts
3 pasta
4 pork and beef
5 poultry
6 seafoods
7 coupons
8 reviews
9 scam
10 fraud
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Our Favorite Recipes | cckchef.tripod.com Reviews

https://cckchef.tripod.com

We would like to share the recipes we have collected from various sources. They are easy to prepare and yummy as well. Enjoy and have fun cooking! We dedicate this site to our family - Iris, Patrick, Eric, Riza, Colleen and Kristine. Special thanks is given to Master Chef Nang Nita for the famous "Nang Nita's Pork Kilawin". Please get in touch with any comments or reactions to my site.

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cckchef.tripod.com cckchef.tripod.com
1

Desserts

http://cckchef.tripod.com/id13.html

1 big can Nestle Cream. 1 big can Condensed milk. 2 sachets Knox gelatin. 1 big can evaporated milk. 1 cup sweetened Ricoa cocoa. 2 sachets Knox gelatin. Mix the first batch of ingredients and and pour into the pyrex and put in the freezer until chilled. (about 4 hours). Mix the second batch then pour on top of the chilled/solidified first batch then let cool again. Serve when the top mixture is solidified. Cup crushed Graham Crackers. Cup or 5 tbsp. melted butter. 1 – 225 g. cream cheese. Prepare the un...

2

Pasta

http://cckchef.tripod.com/id17.html

AGLIO OLIO with BACON BITS. 1 Cook bacon until crispy and slice into bits. 2 Cook spaghetti according to package directions. 3 Heat olive oil in the pan and add garlic. 4 Toss spaghetti and bacon. Stir. 5 Season with salt and pepper to taste. QUICK and EASY ALFREDO SAUCE. 1/4 cup (4 tbsp) butter. 1/2 (8 ounce) package cream cheese(cubed). 1 tsp garlic powder / fresh minced garlic. 3 ounces(90 g) grated Parmesan cheese. 1/8 tsp ground black pepper. 4 ounce fettuccine pasta. Stir in Parmesan and pepper.

3

Blank page

http://cckchef.tripod.com/id11.html

Clean the squid and set aside the black ink. Slice into serving pieces. Set aside. Sauté lots of garlic and onions. Add the squid and season with vetsin and salt. Let it simmer without cover until the water comes out from the squid. Add vinegar and toss the squid. Taste the food according to your own liking. Cook until done. Serve. Baked Tahong with Garlic-Cheese Topping. Put together in frying pan 1 cup oil and 2 heads garlic. Cook until light brown and crisp. Drain and set aside. 1 tsp ginger juice.

4

Our Favorite Recipes

http://cckchef.tripod.com/index.html

We would like to share the recipes we have collected from various sources. They are easy to prepare and yummy as well. Enjoy and have fun cooking! We dedicate this site to our family - Iris, Patrick, Eric, Riza, Colleen and Kristine. Special thanks is given to Master Chef Nang Nita for the famous "Nang Nita's Pork Kilawin". Please get in touch with any comments or reactions to my site.

5

Meat

http://cckchef.tripod.com/id14.html

Stir the sliced pork until brown. Set aside. Add chilies, mashed first before the garlic. Saute and mash garlic, onions and tomatoes until it is watery. Add bagoong; add brown sugar and spicy vinegar. 2 pounds sirloin steak, cut into 1/4-inch pieces2 tablespoons lemon juice3. 1/2 teaspoon freshly ground peppersalt to taste1 cup thinly sliced onion. 1/4 cup cooking oil1/2 cup water. 1 Marinate the meat in lemon juice, soy sauce, pepper and salt for 3 hours o. 5 pcs Pure Foods TJ Regular hotdogs. 1 pack Mo...

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Our Favorite Recipes

We would like to share the recipes we have collected from various sources. They are easy to prepare and yummy as well. Enjoy and have fun cooking! We dedicate this site to our family - Iris, Patrick, Eric, Riza, Colleen and Kristine. Special thanks is given to Master Chef Nang Nita for the famous "Nang Nita's Pork Kilawin". Please get in touch with any comments or reactions to my site.

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