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My baking world .. 我的烘焙天地

My baking world . 我的烘焙天地. Saturday, August 9, 2014. Artisan Breads with Bakerz@work. Have been attending quite a few workshops with Bakerz. This year and am glad that I have met a group of great enthusiastic bakers from here. Greatest thing of all, we have became baking kakis . Mini charcoal baguettes.one of the recipe we have learned in class. And this is what I have baked using the method. Thursday, May 31, 2012. Pandan with Coconut Milk 相思蛋糕. Pandan With Coconut Milk. Pandan Juice 2 tsp. Pandan Chiffo...

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My baking world .. 我的烘焙天地 | cdroz.blogspot.com Reviews

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My baking world . 我的烘焙天地. Saturday, August 9, 2014. Artisan Breads with Bakerz@work. Have been attending quite a few workshops with Bakerz. This year and am glad that I have met a group of great enthusiastic bakers from here. Greatest thing of all, we have became baking kakis . Mini charcoal baguettes.one of the recipe we have learned in class. And this is what I have baked using the method. Thursday, May 31, 2012. Pandan with Coconut Milk 相思蛋糕. Pandan With Coconut Milk. Pandan Juice 2 tsp. Pandan Chiffo...

<META> KEYWORDS

1 work

2 posted by

3 carly droz

4 no comments

5 相思蛋糕

6 ingredients

7 corn oil 45g

8 coconut cream 60ml

9 egg yolks 4

10 sift together

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work,posted by,carly droz,no comments,相思蛋糕,ingredients,corn oil 45g,coconut cream 60ml,egg yolks 4,sift together,cake flour 50g,salt 1/8 tsp,egg whites 4,method,note,pandan chiffon,威风蛋糕 marble chiffon,两年前，我在图书馆里借到人气烘焙名师吴美珠的烘焙宝典珍藏版好喜欢哦,低筋面粉，泡打粉过筛后加入拌匀

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My baking world .. 我的烘焙天地 | cdroz.blogspot.com Reviews

https://cdroz.blogspot.com

My baking world . 我的烘焙天地. Saturday, August 9, 2014. Artisan Breads with Bakerz@work. Have been attending quite a few workshops with Bakerz. This year and am glad that I have met a group of great enthusiastic bakers from here. Greatest thing of all, we have became baking kakis . Mini charcoal baguettes.one of the recipe we have learned in class. And this is what I have baked using the method. Thursday, May 31, 2012. Pandan with Coconut Milk 相思蛋糕. Pandan With Coconut Milk. Pandan Juice 2 tsp. Pandan Chiffo...

INTERNAL PAGES

cdroz.blogspot.com

1

My baking world .. 我的烘焙天地: June 2010

http://cdroz.blogspot.com/2010_06_01_archive.html

My baking world . 我的烘焙天地. Tuesday, June 15, 2010. Cake Decorating Class @ Kolam Ayer CC. I have been attending cake baking lessons at the Kolam Ayer CC and have so far enjoyed it very much. Our instructor, Mr. Richard Goh is a very jovial person and he is very experience in his field. His recipes are not only simple and are yummy to eat! Here are some of the pics that I took during our lessons. Subscribe to: Posts (Atom). Cake Decorating Class @ Kolam Ayer CC. 喜欢烘焙，烹饪，读言情小说的妈妈。 View my complete profile.

2

My baking world .. 我的烘焙天地: Pandan Chiffon

http://cdroz.blogspot.com/2012/05/pandan-chiffon.html

My baking world . 我的烘焙天地. Sunday, May 20, 2012. Pandan Chiffon from the same receipe . Subscribe to: Post Comments (Atom). Pandan with Coconut Milk 相思蛋糕. 喜欢烘焙，烹饪，读言情小说的妈妈。 View my complete profile. Watermark theme. Powered by Blogger.

3

My baking world .. 我的烘焙天地: Cake Decorating Class @ Kolam Ayer CC

http://cdroz.blogspot.com/2010/06/cake-decorating-class-kolam-ayer-cc.html

My baking world . 我的烘焙天地. Tuesday, June 15, 2010. Cake Decorating Class @ Kolam Ayer CC. I have been attending cake baking lessons at the Kolam Ayer CC and have so far enjoyed it very much. Our instructor, Mr. Richard Goh is a very jovial person and he is very experience in his field. His recipes are not only simple and are yummy to eat! Here are some of the pics that I took during our lessons. Subscribe to: Post Comments (Atom). Cake Decorating Class @ Kolam Ayer CC. View my complete profile.

4

My baking world .. 我的烘焙天地: 威风蛋糕 Marble Chiffon

http://cdroz.blogspot.com/2012/05/marble-chiffon.html

My baking world . 我的烘焙天地. Saturday, May 19, 2012. 所以我在中国的亚马斯网站购买了一本，真的是爱不惜手。里面的大理石雪纺蛋糕食簿真的超容易的，我一直都在用，而每次都很成功！ A）100g 蛋黄 50g 细砂糖 80g 色拉油 80g 鲜奶 3g 香草精 10g 朗姆酒 110g 低筋面粉 2g 泡打粉. B）250g 蛋白 90g 细砂糖 2g 盐. C）10g 可可粉 40g 热水. 分量- 20cm chiffon pan. Bake at 180deg C for 35mins. 蛋黄，50个细砂糖用打蛋器拌至淡黄色，加入色拉油，鲜奶，香草精，朗姆酒拌匀。另取一锅，将蛋白加盐打起泡，90g 细砂糖分两次加入，打至干性发泡。蛋白糖打发至拉起呈坚挺状。可可粉和热水调匀，加入少许白面糊拌和，即成可可面糊。把可可面糊倒在白面糊上以刮刀轻拌两下，倒入蛋糕模型内，用筷子画圈并将蛋糕模轻敲，放进烘箱烘焙。我用五粒大型的鸡蛋one tray 600g and seperate it. I baked at 160 deg for 50 mins.

5

My baking world .. 我的烘焙天地: Artisan Breads with Bakerz@work

http://cdroz.blogspot.com/2014/08/artisan-breads-with-bakerzwork.html

My baking world . 我的烘焙天地. Saturday, August 9, 2014. Artisan Breads with Bakerz@work. Have been attending quite a few workshops with Bakerz. This year and am glad that I have met a group of great enthusiastic bakers from here. Greatest thing of all, we have became baking kakis . Mini charcoal baguettes.one of the recipe we have learned in class. And this is what I have baked using the method. Subscribe to: Post Comments (Atom). Artisan Breads with Bakerz@work. 喜欢烘焙，烹饪，读言情小说的妈妈。 View my complete profile.

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My baking world .. 我的烘焙天地

My baking world . 我的烘焙天地. Saturday, August 9, 2014. Artisan Breads with Bakerz@work. Have been attending quite a few workshops with Bakerz. This year and am glad that I have met a group of great enthusiastic bakers from here. Greatest thing of all, we have became baking kakis . Mini charcoal baguettes.one of the recipe we have learned in class. And this is what I have baked using the method. Thursday, May 31, 2012. Pandan with Coconut Milk 相思蛋糕. Pandan With Coconut Milk. Pandan Juice 2 tsp. Pandan Chiffo...

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