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Cecile - In and Out of the Yellow Kitchen

Food thoughts from France, the US and where ever else we happen to be. Focused on local and seasonal food. Recipes, philosophy, photos, memories, experiments and ideas.

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Cecile - In and Out of the Yellow Kitchen | cecilesyellowkitchen.blogspot.com Reviews
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Food thoughts from France, the US and where ever else we happen to be. Focused on local and seasonal food. Recipes, philosophy, photos, memories, experiments and ideas.
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1 mayonnaise
2 adapted recipe
3 1 tbsp mustard
4 2 cups oil
5 happy blending
6 post scriptum
7 posted by
8 cecile
9 reactions
10 no comments
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mayonnaise,adapted recipe,1 tbsp mustard,2 cups oil,happy blending,post scriptum,posted by,cecile,reactions,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels condiments,eggs mustard,fats,labels fat,marzipan,stock
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Cecile - In and Out of the Yellow Kitchen | cecilesyellowkitchen.blogspot.com Reviews

https://cecilesyellowkitchen.blogspot.com

Food thoughts from France, the US and where ever else we happen to be. Focused on local and seasonal food. Recipes, philosophy, photos, memories, experiments and ideas.

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cecilesyellowkitchen.blogspot.com cecilesyellowkitchen.blogspot.com
1

Cecile - In and Out of the Yellow Kitchen: June 2012

http://cecilesyellowkitchen.blogspot.com/2012_06_01_archive.html

Cecile - In and Out of the Yellow Kitchen. Food thoughts from France, the US and where ever else we happen to be. Focused on local and seasonal food. Recipes, philosophy, photos, memories, experiments and ideas. Sunday, 17 June 2012. First Vin Doux meal. Just to set your minds at rest - last evening's meal was very good. It was elegantly served, well-seasoned, pretty, with some surprises and copious. First, the mayor made his second speech in 2 days - he hates making speeches and keeps them very short.

2

Cecile - In and Out of the Yellow Kitchen: December 2009

http://cecilesyellowkitchen.blogspot.com/2009_12_01_archive.html

Cecile - In and Out of the Yellow Kitchen. Food thoughts from France, the US and where ever else we happen to be. Focused on local and seasonal food. Recipes, philosophy, photos, memories, experiments and ideas. Tuesday, 29 December 2009. The meal could almost be the. Of the grape harvest. I have been privileged to be invited to the. Any country meal begins with soup and a meal as culturally important as this one absolutely must include soup. When Serge (the father) was alive the soup was always a. Would...

3

Cecile - In and Out of the Yellow Kitchen: September 2009

http://cecilesyellowkitchen.blogspot.com/2009_09_01_archive.html

Cecile - In and Out of the Yellow Kitchen. Food thoughts from France, the US and where ever else we happen to be. Focused on local and seasonal food. Recipes, philosophy, photos, memories, experiments and ideas. Saturday, 26 September 2009. Vendanges - the grape harvest. Always in the plural - les vend anges. This year, we picked on 26th September for our neighbours over the road. The white grapes for pineau. To pick the grapes, we work crouched down in pairs, one either side of a row of vines and then w...

4

Cecile - In and Out of the Yellow Kitchen

http://cecilesyellowkitchen.blogspot.com/2015/01/mayonnaise-anyone-who-knows-me-well.html

Cecile - In and Out of the Yellow Kitchen. Food thoughts from France, the US and where ever else we happen to be. Focused on local and seasonal food. Recipes, philosophy, photos, memories, experiments and ideas. Friday, 2 January 2015. Anyone who knows me well, will know that I make my own mayonnaise. I get this from my mother who was in her 70s before she even allowed purchased mayonnaise to sully her fridge. Which incidentally, is her. For a while, I made whole egg mayo using the Kenwood blender (O tru...

5

Cecile - In and Out of the Yellow Kitchen: Pot de l'amitié - Le Vin Doux

http://cecilesyellowkitchen.blogspot.com/2012/06/pot-de-lamitie-le-vin-doux.html

Cecile - In and Out of the Yellow Kitchen. Food thoughts from France, the US and where ever else we happen to be. Focused on local and seasonal food. Recipes, philosophy, photos, memories, experiments and ideas. Sunday, 17 June 2012. Pot de l'amitié - Le Vin Doux. I was told that the punch was not very alcoholic. I knew better and I was right. The person who made it said it was traitorous and I agree. However, it was delicious with dark and light rum, orange juice, guava. Me talking to Isa. Pot de lamiti...

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Cecile - In and Out of the Yellow Kitchen

Cecile - In and Out of the Yellow Kitchen. Food thoughts from France, the US and where ever else we happen to be. Focused on local and seasonal food. Recipes, philosophy, photos, memories, experiments and ideas. Friday, 2 January 2015. Anyone who knows me well, will know that I make my own mayonnaise. I get this from my mother who was in her 70s before she even allowed purchased mayonnaise to sully her fridge. Which incidentally, is her. For a while, I made whole egg mayo using the Kenwood blender (O tru...

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