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Bruno Cantieni
2 Ch●●●● Dr.
Wh●●by , Ontario, L1N 9R6
Canada
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Bruno Cantieni
2 Ch●●●● Dr.
Wh●●by , Ontario, L1N 9R6
Canada
View this contact
Bruno Cantieni
2 Ch●●●● Dr.
Wh●●by , Ontario, L1N 9R6
Canada
View this contact
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Bruno Cantieni » Le Riopelle – Artist or Cheese?
http://www.brunocantieni.com/2012/03/31/le-riopelle-artist-or-cheese/trackback
Main Back To Main Page. Services Listing Of Services. Le Riopelle – Artist or Cheese? By Bruno Saturday March 31, 2012. The cheese, actually. But…. 8220;Le Riopelle de l’Isle” is a triple cream cheese from Quebec. More specifically, from l’Isle-aux-Grues, which is part of an archipelago of islands in the middle of the St. Lawrence river east of Quebec somewhere between the l’Île d’Orléans and l’Île-aux-Coudre. Click here to cancel reply. Mail (will not be published) (required).
Bruno Cantieni » I love cheese…
http://www.brunocantieni.com/2012/03/15/i-love-cheese
Main Back To Main Page. Services Listing Of Services. I love cheese…. By Bruno Thursday March 15, 2012. Anyone who knows me also knows I love cheese. Soft ones, hard ones, mouldy ones, stinky ones, blue veined ones… I love them all. We don’t have any really great cheese shops where I live so it usually means a treck to Downtown Toronto where we have several excellent shops. The one I frequent most, simply as a matter of convenience, not as an endorsement, is located in the St. Lawrence Market. The best h...
Bruno Cantieni » Recipes
http://www.brunocantieni.com/category/recipes
Main Back To Main Page. Services Listing Of Services. Champagne Orange Cranberry Biscotti. By Bruno Friday December 16, 2011. My entire production of Biscotti for the coming Chrismas season has sold out. You can still get your hands on some of them. All you have to do is follow this easy recipe and make them yourself ;-). This recipe can be made into a traditional, hard biscotti or if served with a sparkling wine, as a soft biscotti. 4 cups (1L) all-purpouse flour. 2 tsp (10ml) baking powder. With moist ...
Bruno Cantieni » Relaunching the ZenGourmand Website
http://www.brunocantieni.com/2014/12/23/relaunching-the-zengourmand-website
Main Back To Main Page. Services Listing Of Services. Relaunching the ZenGourmand Website. By Bruno Tuesday December 23, 2014. Dec 21st marks the re-launch of one of my other websites, “The ZenGourmand” ( http:/ www.zengourmand.com/. It’s been a long time coming and I’m happy it ended up coinciding with some other important events – The Winter Solstice and A New Moon! Things like that bode well for any new endeavour. Keep an eye out because the makeover of this website is not far behind 😉.
Bruno Cantieni » The Flavours of Italy – Calgary
http://www.brunocantieni.com/2010/11/16/the-flavours-of-italy-calgary/trackback
Main Back To Main Page. Services Listing Of Services. The Flavours of Italy – Calgary. By Bruno Tuesday November 16, 2010. I’m attending the “Flavours of Italy” trade tasting in Calgary today. My tasting theme will be “The Underdogs of Italy” since the event promises to showcase a number of wines made from the lesser known native or indigenous (autoctone) varietals. It promises to be fun and since Calgary got hit with cold weather and snow, what better place to be. Click here to cancel reply.
Bruno Cantieni » Flavours of Italy – Calgary
http://www.brunocantieni.com/2010/11/16/flavours-of-italy-calgary
Main Back To Main Page. Services Listing Of Services. Flavours of Italy – Calgary. Posted in General Content. By Bruno Tuesday November 16, 2010. I’m attending the “Flavours of Italy” trade tasting in Calgary today. My tasting theme will be “The Underdogs of Italy” since the event promises to showcase a number of wines made from the lesser known native or indigenous (autoctone) varietals. It promises to be fun and since Calgary got hit with cold weather and snow, what better place to be.
Bruno Cantieni » The Flavours of Italy – Calgary
http://www.brunocantieni.com/2010/11/16/the-flavours-of-italy-calgary
Main Back To Main Page. Services Listing Of Services. The Flavours of Italy – Calgary. By Bruno Tuesday November 16, 2010. I’m attending the “Flavours of Italy” trade tasting in Calgary today. My tasting theme will be “The Underdogs of Italy” since the event promises to showcase a number of wines made from the lesser known native or indigenous (autoctone) varietals. It promises to be fun and since Calgary got hit with cold weather and snow, what better place to be. Click here to cancel reply.
Bruno Cantieni » I love cheese…
http://www.brunocantieni.com/2012/03/15/i-love-cheese/trackback
Main Back To Main Page. Services Listing Of Services. I love cheese…. By Bruno Thursday March 15, 2012. Anyone who knows me also knows I love cheese. Soft ones, hard ones, mouldy ones, stinky ones, blue veined ones… I love them all. We don’t have any really great cheese shops where I live so it usually means a treck to Downtown Toronto where we have several excellent shops. The one I frequent most, simply as a matter of convenience, not as an endorsement, is located in the St. Lawrence Market. The best h...
Bruno Cantieni » Champagne Orange Cranberry Biscotti
http://www.brunocantieni.com/2011/12/16/champagne-orange-cranberry-biscotti/trackback
Main Back To Main Page. Services Listing Of Services. Champagne Orange Cranberry Biscotti. By Bruno Friday December 16, 2011. My entire production of Biscotti for the coming Chrismas season has sold out. You can still get your hands on some of them. All you have to do is follow this easy recipe and make them yourself ;-). This recipe can be made into a traditional, hard biscotti or if served with a sparkling wine, as a soft biscotti. 4 cups (1L) all-purpouse flour. 2 tsp (10ml) baking powder. With moist ...
Bruno Cantieni » Champagne Orange Cranberry Biscotti
http://www.brunocantieni.com/2011/12/16/champagne-orange-cranberry-biscotti
Main Back To Main Page. Services Listing Of Services. Champagne Orange Cranberry Biscotti. By Bruno Friday December 16, 2011. My entire production of Biscotti for the coming Chrismas season has sold out. You can still get your hands on some of them. All you have to do is follow this easy recipe and make them yourself ;-). This recipe can be made into a traditional, hard biscotti or if served with a sparkling wine, as a soft biscotti. 4 cups (1L) all-purpouse flour. 2 tsp (10ml) baking powder. With moist ...
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In the dungeon
Anderson Paak and Knxlwedge are working together as NxWorries. This is their first single, performed live IN THE DUNGEON. Filmed by Ross Harris. On the web: NxWorries.
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