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Celiac Suitcase | Learning to live with celiac while traveling the world.

Learning to live with celiac while traveling the world. (by CeliacSuitcase)

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Celiac Suitcase | Learning to live with celiac while traveling the world. | celiacsuitcase.wordpress.com Reviews
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Learning to live with celiac while traveling the world. (by CeliacSuitcase)
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Celiac Suitcase | Learning to live with celiac while traveling the world. | celiacsuitcase.wordpress.com Reviews

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Cornbread | Celiac Suitcase

https://celiacsuitcase.wordpress.com/recipes/cornbread

Learning to live with celiac while traveling the world. Chicken and Zucchini Poppers. The perfect addition to any meal, or as an ingredient in Thanksgiving stuffing. 2 large eggs, beaten lightly. 6 TBS butter, softened. 1 1/3 cup milk (we used 1%). 1 cup rice flour (can be made with white or brown rice flour). 1 tsp baking soda. 1 tsp unrefined sea salt. Preheat oven to 400 F. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Follow Blog via Email.

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Baked Haddock | Celiac Suitcase

https://celiacsuitcase.wordpress.com/recipes/baked-haddock

Learning to live with celiac while traveling the world. Chicken and Zucchini Poppers. Prep Time: 10 minutes. Cook Time: 15 minutes. 2 teaspoons sea salt. 3/4 cup bread crumbs (we used Kinnikinnick Gluten Free Panko-Style Bread Crumbs). 1/4 cup grated Parmesan cheese. 1/4 teaspoon ground dried thyme. 1/4 cup butter melted. 1 Preheat the oven to 500ºF. Breaded and ready for the oven. Butter has been drizzled on top. 3 Bake on the top rack of the preheated oven until the fish flakes easily, about 15 minutes.

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Roasted Potatoes | Celiac Suitcase

https://celiacsuitcase.wordpress.com/recipes/roasted-potatoes

Learning to live with celiac while traveling the world. Chicken and Zucchini Poppers. This is one of my simpler, go-to recipes. It’s a great compliment to nearly any protein, and you can play with the spices if you want to try something different. 3-4 Potatoes (I like to mix russet and red potatoes). 1/2 medium yellow onion chopped. 2-3 garlic cloves minced. 1 tablespoon coconut oil. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. What not to do.

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Recipes | Celiac Suitcase

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Learning to live with celiac while traveling the world. Chicken and Zucchini Poppers. As I’m sure all of you have experienced, it can be difficult to find and adapt recipes so you can enjoy them. As I find recipes that work well, I’ll share them with you here. Chicken and Zucchini Poppers. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. What not to do.

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Back from my hiatus | Celiac Suitcase

https://celiacsuitcase.wordpress.com/2014/09/21/back-from-my-hiatus

Learning to live with celiac while traveling the world. Chicken and Zucchini Poppers. Back from my hiatus. September 21, 2014. September 21, 2014. I may have been off the grid for a while, but I promise it was with good reason! We knew we wanted to spend two weeks over there, so once we found our flights it was time to hammer out where we’d be staying. Here’s the official breakdown we came up with:. Cinque Terre: 2 nights. 8211; This was our final line of defense in making sure we made the best choices&#...

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Celiac Suitcase | Learning to live with celiac while traveling the world.

Learning to live with celiac while traveling the world. Chicken and Zucchini Poppers. Whole30 – Week 1. January 24, 2015. January 24, 2015. I’ve found myself on day 8 of the Whole30. Challenge, which means it must be time for an update! For starters, I got used to the taste of black coffee by day 3. Not only was I used to it, but I’m actually enjoying it! I’ve read through the Whole30 timeline. Day 1: So what’s the big deal? Days 2-3: The Hangover. Days 4-5: Kill all the things! I really hoped and though...

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