celtic-celiac.blogspot.com

celiacdisease.org

Approved Website Program | CeliacDisease.org

http://celiacdisease.org/approved-websites

Is Rice Gluten Free? Is Oatmeal Gluten Free? Gluten Free Bread Recipes. Gluten Free Breakfast Recipes. Gluten Free Cake Recipes. February 2, 2015. CeliacDisease.org Approved Website Program. CeliacDisease.org is a leading celiac disease resource operated by a team of healthcare professionals. We are dedicated to providing accurate, current information about autoimmune diseases. How To Become an Approved Website. Website must have educational value for visitors. When you submit a request for approval, ple...

glutenfreeboulangerie.com

Gluten-Free Boulangerie: Honey-Candied Citrus Peels

http://www.glutenfreeboulangerie.com/2015/02/honey-candied-citrus-peels.html

Thursday, 19 February 2015. February is a time for stirring. The flutters of restlessness after winter's excitements have worn off, the tiny signs that the outside world is waking up and preparing to grow again - readiness for change, both inside and out. A. Time of transition,. Where nothing is content to stay still. At least, that's what I feel every year at around this time. It seems to always be the time for plans and ideas, the start of new things. Post to mark this occasion (.blogiversary? You can ...

glutenfreeboulangerie.com

Gluten-Free Boulangerie: FAQ

http://www.glutenfreeboulangerie.com/p/faq.html

These are some of the most common questions I receive in emails and comments. I am collecting them here for easy reference. This section will be expanded/updated frequently! Q: I can't eat/can't find (ingredient). What can I substitute? Be measured by weight - the density of different flours can vary too much for accurate volume measurement.*. Generally speaking, starches can be used interchangeably. Examples: tapioca, potato starch, arrowroot, corn starch). Flour/meal made from oily seeds, such as pepit...

glutenfreeboulangerie.com

Gluten-Free Boulangerie: Yeast bread techniques, Lesson 3: Density

http://www.glutenfreeboulangerie.com/2015/01/yeast-bread-techniques-lesson-3-density.html

Friday, 23 January 2015. Yeast bread techniques, Lesson 3: Density. In the quest for the perfect crusty, open-crumbed loaf for sopping up olive oil and making sandwiches, it can sometimes be easy to overlook the. Kinds of bread out there. There are so many kinds of delightfully dark, flavorful breads to be discovered in European baking traditions - they may not have caught on here in the way that lighter French or Italian bread styles have, but they're no less delicious. This is not that bread. This reci...

glutenfreehomemaker.com

Gluten-Free Blogroll | Gluten-Free Homemaker

http://glutenfreehomemaker.com/gluten-free-blogroll

Helping you be gluten free. This list is not longer open for new submissions. If you added a link, but I didn’t put it in the list, it is probably because I felt your blog contained too little gluten-free information. If you have a question about that or you change the focus of your blog, please let me know. Blogs will be permanently added to the list at my discretion. Blogs with offensive material will not be added. I don’t expect this to be a problem, but you never know. A Life of Sugar and Spice.

paleolithicrn.blogspot.com

PaleolithicRN: Thank You, “Celtic Celiac”, For Posting Information About My Book, “Gluten Toxicity”, On Your Blog

http://paleolithicrn.blogspot.com/2011/01/thank-you-celtic-celiac-for-posting.html

Thank You, Erin Smith, For Posting An Update: “Gluten Toxicity” Is Available At Amazon.com. Erin Smith, from New York City (USA), increases awareness and provides support to people with celiac disease at her informative blog,  “ G. Thank You, “Celtic Celiac”, For Posting Information About My Book, “Gluten Toxicity”, On Your Blog. Thank you, Georgianna Reilly, also known as “Celtic Celiac”, for posting information about my book on your blog . I appreciate your support. Excerpt From My Book, “About T...

glutenfreeboulangerie.com

Gluten-Free Boulangerie: For Thanksgiving: A Savory Apple Cobbler

http://www.glutenfreeboulangerie.com/2014/11/for-thanksgiving-savory-apple-cobbler.html

Saturday, 22 November 2014. For Thanksgiving: A Savory Apple Cobbler. The other day I stumbled across a recipe for savory oatmeal cookies. Tradition that sometimes goes hand-in-hand with food sensitivities. I don't mean just swapping sweet and savory, or using alternative ingredients; I'm talking about that larger idea - something that's not quite familiar, yet somehow seems to. With all the appeal of. The other well-loved traditions on the table. This is one of those foods. For the crumble topping.

glutenfreeboulangerie.com

Gluten-Free Boulangerie: SWEETS

http://www.glutenfreeboulangerie.com/p/sweets.html

Chelsea Buns with Ginger-Apricot Jam. Chocolate Cherry Chestnut Torte. Chouquettes (Pâte à Choux). Crisp Oaty Tea Biscuits. Lemon Bars with Shortbread Crust. Note: A few of my earliest recipes (Feb. 2010 - Sept. 2010) contain xanthan gum and/or guar gum. These recipes are indicated with [*]. All recipes after Sept. 2010 are free of gums. Subscribe to: Posts (Atom). August 13, 2016 Raleigh, NC. View my complete profile. 101 Cookbooks: GF Recipes. Art of Gluten-Free Baking (formerly Four Chickens).

glutenfreeboulangerie.com

Gluten-Free Boulangerie: January 2015

http://www.glutenfreeboulangerie.com/2015_01_01_archive.html

Friday, 23 January 2015. Yeast bread techniques, Lesson 3: Density. In the quest for the perfect crusty, open-crumbed loaf for sopping up olive oil and making sandwiches, it can sometimes be easy to overlook the. Kinds of bread out there. There are so many kinds of delightfully dark, flavorful breads to be discovered in European baking traditions - they may not have caught on here in the way that lighter French or Italian bread styles have, but they're no less delicious. This is not that bread. This reci...