thechocolatetartinparis.wordpress.com
Eat your heart out | the chocolate tart in paris
https://thechocolatetartinparis.wordpress.com/2011/06/06/eat-your-heart-out
The chocolate tart in paris. Passionate about Parisian pâtisseries. Eat your heart out. I just stumbled across Lily Vanilli, a London-based cup cake designer who gives the phrase ‘Eat your heart out’ a whole different perspective…. Http:/ www.lilyvanilli.com/the-bakery/. By Foodie Reams on June 6, 2011. One Response to “Eat your heart out”. There’s something ever so slightly ‘death by chocolate’ about it! But much more gruesome! Said this on June 6, 2011 at 2:40 PM. Leave a Reply Cancel reply.
thechocolatetartinparis.wordpress.com
Varsity | the chocolate tart in paris
https://thechocolatetartinparis.wordpress.com/2011/10/22/varsity
The chocolate tart in paris. Passionate about Parisian pâtisseries. My blog has found a new home for this, my final year in Cambridge:. Check out http:/ www.varsity.co.uk. And http:/ www.blogs.varsity.co.uk. Here’s some of what I’ve written so far:. Http:/ blogs.varsity.co.uk/vice/spruce-up-a-soup. Http:/ www.varsity.co.uk/reviews/3790. Http:/ www.varsity.co.uk/reviews/3850. Http:/ www.varsity.co.uk/lifestyle/3864. Http:/ www.varsity.co.uk/reviews/3866. Foodie salutations to you all! Eat your heart out.
thechocolatetartinparis.wordpress.com
My peaches bring all the boys to the yard | the chocolate tart in paris
https://thechocolatetartinparis.wordpress.com/2011/07/08/my-peaches-bring-all-the-boys-to-the-yard
The chocolate tart in paris. Passionate about Parisian pâtisseries. My peaches bring all the boys to the yard. I recently bought some peaches from the market. They were beautiful, not overly ripe, sitting there tempting me with their rosy mattness. Back in my flat I couldn’t wait for the refreshing burst of perfumed peachiness. Sinking my teeth in I kept waiting for that moment, waiting… but it never came! 8211; Turn up the heat and simmer syrup for about 5 mins longer. By Foodie Reams on July 8, 2011.
thechocolatetartinparis.wordpress.com
PYO pâtisserie | the chocolate tart in paris
https://thechocolatetartinparis.wordpress.com/2011/07/28/pyo-patisserie
The chocolate tart in paris. Passionate about Parisian pâtisseries. Forget about money growing on trees, if I could wish for anything it would be for cakes to sprout from the branches of the trees that line the boulevards of Paris. If such incredible plants did exist then there’s no doubt that pâtisserie. Would be a nursery for them. Owners Nathalie Robert and Didier Mathray are all about using fresh seasonal ingredients in their cakes and revisiting the classics whilst not losing sight of tradition....
thechocolatetartinparis.wordpress.com
La Grande Corbière | the chocolate tart in paris
https://thechocolatetartinparis.wordpress.com/2011/09/15/la-grande-corbiere
The chocolate tart in paris. Passionate about Parisian pâtisseries. This is a special post to thank Ros, Chris and Simon for their hospitality and the incredible birthday celebrations they put on for my 21st in August. My parents, grandparents, aunt and Rachel came over to spend the week with me in Normandy where we stayed at our relatives’ beautiful, rustic ‘chambre d’hôte’ in the middle of the Neufchatel countryside. With Ros being an undisputed culinary goddess we were in for a. Enter your comment here.
thechocolatetartinparis.wordpress.com
Veillée Foodstock | the chocolate tart in paris
https://thechocolatetartinparis.wordpress.com/2011/05/22/veillee-foodstock
The chocolate tart in paris. Passionate about Parisian pâtisseries. In a week I’m starting work translating. 8216;s restaurant guide. Aside from a guide,. 8216;s sponsors: Jameson’s whiskey and Häagen-Dazs crème brûlée ice cream. So for starters we had a beautiful green spring gaspacho with Irish crab, croutons and a selection of spring vegetables (by Grégory Marchand,. To follow that Irish beef and carrots marinated in whiskey(also Grégory Marchand. By Camille Lesecq,. Are constantly organising similar ...
thechocolatetartinparis.wordpress.com
Carnivorous cravings | the chocolate tart in paris
https://thechocolatetartinparis.wordpress.com/2011/09/16/carnivorous-cravings
The chocolate tart in paris. Passionate about Parisian pâtisseries. I never would have thought it but Paris has brought out the meat-eater in me (previously the only meaty forms I could stomach were bacon, ham, sausages and duck.) To be more precise I’ve discovered I just can’t resist meat when it’s accompanied by something sweet (like a sticky sauce or a honey glaze.). L’Avant Comptoir is a must! Inexpensive, perfect for a pre-dinner bite standing up or even dinner itself. One thing’s for sure...Fill in...
dancemix.co.uk
Recommended Wedding Experts DJ Brian Mole
http://dancemix.co.uk/brianmoleweddings/wedding-services/wedding-experts/recommended-wedding-experts
Meet me at a wedding fair or at a venue open day. Master of Ceremonies – Brian Mole. Other Trusted Wedding Experts. Master of Ceremonies – Brian Mole. Venues I am recommended at. Wedding Fairs and Open Days. Here you will find links to wedding experts whom I recommend. These are trusted industry professionals whom I have had the pleasure of working with that offer an exceptional service. Please don’t forget to mention me when getting in touch with them. Huw – Funky Buddah Wedding Band in Hampshire. Matt ...
allovertheuk.co.uk
Ceremonies - All Over The UK
http://allovertheuk.co.uk/ceremony.htm
For those seeking a unique and very special way of marking the important events in life; weddings, the birth of child, anniversaries or the death of someone close - a bespoke ceremony, written and conducted for you by a Fully Accredited BHA Celebrant. Tel: 01229 588 445. Company Reg No: 4384594.