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Dunkel

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Doonn-kel, with a short oo as in foot.". Dunkel — The World's First True Beer Style. A Dunkel has a typicallly clean lager taste without any fruitiness at all, and next to no nose. Dunkel brewing has a long tradition in Germany, especially in Bavaria. At. Dunkel, a Royal Brew. Luitpold is the current head of the House of Wittelsbach, which ruled Bavaria for more than seven centuries, from 1180 until 1918. Its family members have been dukes, electors, kings, emperors, princes.and brewers!

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Schwarzbier

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Scharzpils, Schwarzes Pils. Schwarzbier means black beer in German. It is a medium-bodied, malt-accented dark brew, very opaque and deep-sepia in color, with a chewy texture and a firm, creamy, long-lasting head. In spite of its dark color, it comes ac. Ross as a soft and elegant brew that is rich, mild, and surprisingly. Balanced. It never tastes harsh, toasty or acrid. The beer is. Often referred to as a Schwarzpils, a black Pils,. Schwarzbier—Smooth, Black and Malty. Medieval monastery brewery that was.

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Festbier

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Oktoberfestbier, Märzen(bier), Weihnachtsbier. Ronunciation guide for English-speakers:. Pronounce as if it were an English word: fest-beer. Back to BEER STYLES. The German Beer Institute is supported by its commercial and not-for-profit members. To learn about membership, click here. To contact the German Beer Institute, click here. Or email info@germanbeerinstitute.com. This site is managed and maintained by Cerevisia Communications. Back to Beer Styles. The German Beer Portal for North America.

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Hefeweizen

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Weissbier, Weizenbier, Weizen, Wheat Ale. Pronunciation guide for English-speakers:. Hay-fuh-veyt-sssenn (Do NOT pronounce it haffie-vi-zon! Another name for Weissbier. Hefe means yeast, and Weizen means wheat, so Hefeweizen is yeast wheat. Germans prefer to call the brew Weissbier, while North Americans prefer the term. Hefeweizen. The beer is yeast turbid, because it is unfiltered. For more on this style, see Weissbier. Back to BEER STYLES. The German Beer Portal for North America. Back to Beer Styles.

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Weizenbock

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Pronunciation guide for English-speakers:. Veye-tssen-bock (Do NOT pronounce it wisen-bock! Comparable to the barley-based regular Bockbier. While regular Bockbiers are lagers, Weizenbocks are all ales. They are fermented with a special yeast that gives the brew a slightly spicy, clove-like flavor. For more on German wheat beers, see Weissbier. Back to BEER STYLES. Back to Beer Styles. The German Beer Institute is supported by its commercial and not-for-profit members.

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Radler

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Radler, Alsterwasser, Alster. Pronunciation guide for English-speakers:. What does a German drink, when he or she wants a low-alcohol beer, but does not want to resort to a light brew? Radlermass — The Cyclists' Beery Thirst Quencher. On your next trip to Germany, try a Radlermass if you are in the south of the country or an Alsterwasser, if you are in the north. And when you do, savor the beverage's peculiar story:. The drink was invented in the Roaring Twenties by Franz Xaver Kugler, a fellow who is.

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Links_BeerExperience

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Follow the links below. O learn more about Horst Dornbusch's writings and about Cerevisia Communications, his PR and markting agency for the international beverage industry. Http:/ www.cerevisiacommunications.com. This is the website of Horst Dornbusch's beverage PR and marketing company, located in Massachusetts. Http:/ www.beeradvocate.com/news/stories read/566/. Http:/ www.store.beertown.org/shopdisplayproducts.asp. Http:/ www.bavarianbeer.com. Http:/ www.allaboutbeer.com. Http:/ www.byo.com. The New ...

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About Beer Speaker Horst Dornbusch

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Horst Dornbusch is an internationally known authority on beer, an award-winning beer author and brewer, and a multilingual beer raconteur. He is a regular columnist for BeerAdvocate.com. America's most popular consumer website for beer lovers, and for Brew Your Own Magazine. The world's largest-circulation homebrew journal. Beverage Business, The New Brewer. And Ale Street News. His book titles include the two Classic Beer Style volumes Altbier. 1998) and Bavarian Helles. 2000) as well as Prost! Horst Do...

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Eisbock

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Pronunciation guide for English-speakers:. Pronounce it as if it were the English word ice-bock. Eisbock is an ice strong beer, wich sounds both forbidding and inviting. It has a forbidding ring, because it conjures up i. Mages of frigid temperatures and ice and snow. Yet, it comes across as inviting, too, because it also conjures up images of winter's. Antidote: A warming, nourishing, and comforting brew, one that is rich, strong, and rewarding. Both aspects of the Eisbock are, of course, true. The brew...

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Dunkelweizen

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Dunkelhefeweizen, Dunkelkristallweizen, Dark Wheat Ale. Pronunciation guide for English-speakers:. Doonn-kel vite-sen" (pronounce the oo short as in foot). Dunkelweizen is the dark version of the regular golden-yellow Weissbier. Or Weizenbier (more commonly called Hefeweizen in North America), the spritzy, creamy Bavarian wheat beer with pronounced clove, vanilla, banana, apple, bubblegum, and sometimes nutmeg flavors. Dunkel means dark in German (as opposed to. Back to BEER STYLES. Back to Beer Styles.