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La Chaîne des Rôtisseurs – Bailliage de l'Alberta Nord – Edmonton

La Chaîne is an organization involved in food and wine – the unique interfacing of professionals and amateurs versed in l'art de la cuisine et la culture de la table. Welcome from Bill Pechtel, Bailli Regional, Edmonton. High School Culinary Challenge. Our competition took place at NAIT (Northern Alberta Institute of Technology) here in Edmonton on Saturday June 14th, 2014. The program was headed up by our own member Harjeet Mehdwan who is the Executive Chef of the Ramada Hotel and Conference Centre.

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La Chaîne des Rôtisseurs – Bailliage de l'Alberta Nord – Edmonton | chaineedmonton.com Reviews

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La Chaîne is an organization involved in food and wine – the unique interfacing of professionals and amateurs versed in l'art de la cuisine et la culture de la table. Welcome from Bill Pechtel, Bailli Regional, Edmonton. High School Culinary Challenge. Our competition took place at NAIT (Northern Alberta Institute of Technology) here in Edmonton on Saturday June 14th, 2014. The program was headed up by our own member Harjeet Mehdwan who is the Executive Chef of the Ramada Hotel and Conference Centre.

<META> KEYWORDS

1 young commis competition

2 venue

3 attendance

4 cost

5 courtyard by marriott

6 nait

7 century grill

8 annual bbq

9 post hotel

10 nait scholarships

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young commis competition,venue,attendance,cost,courtyard by marriott,nait,century grill,annual bbq,post hotel,nait scholarships,executive,vice chancellier argentier,laurie anfindsen,vice conseillier gastronomique,hans vogeli,vice conseillier culinaire

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La Chaîne des Rôtisseurs – Bailliage de l'Alberta Nord – Edmonton | chaineedmonton.com Reviews

https://chaineedmonton.com

La Chaîne is an organization involved in food and wine – the unique interfacing of professionals and amateurs versed in l'art de la cuisine et la culture de la table. Welcome from Bill Pechtel, Bailli Regional, Edmonton. High School Culinary Challenge. Our competition took place at NAIT (Northern Alberta Institute of Technology) here in Edmonton on Saturday June 14th, 2014. The program was headed up by our own member Harjeet Mehdwan who is the Executive Chef of the Ramada Hotel and Conference Centre.

INTERNAL PAGES

chaineedmonton.com

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La Chaîne des Rôtisseurs – Bailliage de l'Alberta Nord – Edmonton Events

http://www.chaineedmonton.com/events.html

Upcoming Events and Hosts. Sunday February 14, 2016. Fairmont MacDonald Hotel - Annual AGM. Host – Ron Ryland. Professional Host – Garrett Turta. Sunday April 10, 2016. Host – Farrel Shadlyn. Professional Host – Carmelo Rago. Sunday May 29, 2016. Host – Alan Murdock. Professional Host – Ashish Bhatnagar. Sunday August 14, 2016. Annual Chaine BBQ - Royal Glenora Club. Professional Host – Steve Buzak. September 30 - October 2, 2016. Host – TBD. Professional Host – Andres Schwarz. Sunday October 30, 2016.

2

La Chaîne des Rôtisseurs – About the Bailliage de l'Alberta Nord – Edmonton

http://www.chaineedmonton.com/about.html

The Chaîne des Rôtisseurs is an international gastronomic society devoted to promoting fine dining and preserving the camaraderie and pleasures of the table. Although the modern day Chaîne began in 1950, our traditions and practices are based on those of the old French guild of roasters, whose written history dates to 1248. The society has members in more than 75 countries. In Canada, there are 14 bailliages, or chapters, each headed by a bailli and other officers who plan the chapter? Membership in la C...

3

La Chaîne des Rôtisseurs – Bailliage de l'Alberta Nord – Edmonton

http://www.chaineedmonton.com/index.html

La Chaîne is an organization involved in food and wine – the unique interfacing of professionals and amateurs versed in l'art de la cuisine et la culture de la table. Welcome from Bill Pechtel, Bailli Regional, Edmonton. High School Culinary Challenge. Double Tree by Hilton. Hart's Table and Bar. My hard working executive is as follows:.

4

La Chaîne des Rôtisseurs – Photos Section

http://www.chaineedmonton.com/photos.html

Jasper Park Lodge – October 12-14, 2012. Pechtel Bar-b-que – August 12, 2012. Petroleum Club – June 24, 2012. Bistecca – March 18, 2012. Shaw Conference Centre – January 15, 2012. LUX – November 13, 2011. Jasper Park Lodge – October 1, 2011. Papa George's – September 30, 2011. Bistro La Persaud – June 26, 2011. Young Comis Competition – April, 2011. Hotel MacDonald – February 6, 2011. Post Hotel and Spa 2010. Young Comis Competition – April, 2010. Marriott River Cree 2009. Papa George's Menu (PDF).

5

La Chaîne des Rôtisseurs – Bailliage de l'Alberta Nord – Edmonton Directory

http://www.chaineedmonton.com/directory.html

Contact (Click to Email). Double Tree by Hilton. Northern Alberta Institute of Technology. Northern Alberta Institute of Technology. Sawmill Restaurant Group (The Moose Factory).

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sonnysung.wordpress.com

Annual Truffle & Wine Dinner Event at Bistecca | Sonny Sung

https://sonnysung.wordpress.com/2011/10/31/annual-truffle-wine-dinner-event-at-bistecca

To lead people, walk behind them. Lao Tsu. Annual Truffle and Wine Dinner Event at Bistecca. After a wonderful adventure in France, I am looking forward to be back and have the best Annual Truffle and Wine Dinner event at Bistecca. Hope to see all of you there. Tags: Annual Truffle Wine Dinner. Brilliance in the kitchen. Nick Lees, Edmonton Journal- “Pack up your truffles in your old kit bag” →. Leave a Reply Cancel reply. Enter your comment here. Address never made public). Do we have massage! Vinod Var...

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Brilliance in the kitchen | Sonny Sung

https://sonnysung.wordpress.com/2011/09/21/brilliance-in-the-kitchen-3

To lead people, walk behind them. Lao Tsu. Brilliance in the kitchen. I’d like to express my thank to Graham Hicks of The Edmonton Sun for his professional and wonderful commentary in regard to Sorrentino’s 17th Mushroom Harvest Festival in his article, “Brilliance in the kitchen”. Thank you very much. Brilliance in the kitchen. BY GRAHAM HICKS, EDMONTON SUN. Mushrooms don’t get a bad rap in this part of the world. But they don’t get a good one. They are simply under-utilized. At a preview media dinner l...

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Shrimp Cake | Sonny Sung

https://sonnysung.wordpress.com/2011/09/18/shrimp-cake

To lead people, walk behind them. Lao Tsu. 1 oz chopped green onion. 2 cups 21/25 shrimp. 1 cup rock shrimp. 1 tbsp extra virgin olive oil. 3 cups panko bread crumbs. 1 tbsp garlic powder. Sea salt and pepper to taste. 1 Place all ingredients in robot coupe and puree till paste like. 2 Seasoning with salt and pepper. Mold with 3 cutter on sheer pans. Freeze then bread with panko bread crumbs. Sun-dried Tomato and Pine Nut Chutney. 1 cup sun-dried tomato. 1/2 cup pine nuts toasted. 1 tbsp dried oregano.

chainecanada.org

Bailliage du Canada: Local Bailliages

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Nick Lees, Edmonton Journal- “Pack up your truffles in your old kit bag” | Sonny Sung

https://sonnysung.wordpress.com/2011/12/06/nick-lees-edmonton-journal-pack-up-your-truffles-in-your-old-kit-bag

To lead people, walk behind them. Lao Tsu. Nick Lees, Edmonton Journal- “Pack up your truffles in your old kit bag”. It is an honour that Nick Lees from the Edmonton Journal has written an article about Bistecca’s Annual Truffle Event. Thank you very much. And I hope you all will enjoy reading the article as much as I do. Please have a great day everyone. PACK UP YOUR TRUFFLES IN YOUR OLD KIT BAG. By Nick Lees, Edmonton Journal. But they cost $1,700 a kilo, if you can find them. Said Stella Rago, who own...

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La Chaîne is an organization involved in food and wine – the unique interfacing of professionals and amateurs versed in l'art de la cuisine et la culture de la table. Welcome from Bill Pechtel, Bailli Regional, Edmonton. High School Culinary Challenge. Our competition took place at NAIT (Northern Alberta Institute of Technology) here in Edmonton on Saturday June 14th, 2014. The program was headed up by our own member Harjeet Mehdwan who is the Executive Chef of the Ramada Hotel and Conference Centre.

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