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Charm City Cookbook Club | 6 crazy ladies in Baltimore cooking up a storm….

6 crazy ladies in Baltimore cooking up a storm....

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Charm City Cookbook Club | 6 crazy ladies in Baltimore cooking up a storm…. | charmcitycookbooking.wordpress.com Reviews
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Charm City Cookbook Club | 6 crazy ladies in Baltimore cooking up a storm…. | charmcitycookbooking.wordpress.com Reviews

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alaynedunn | Charm City Cookbook Club

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Charm City Cookbook Club. 6 crazy ladies in Baltimore cooking up a storm…. September 20, 2011. An Ode to Summer Vegetables. Posted by alaynedunn under American. Oh, delicious, beautifully ripened summer vegetables. You make me weak in the knees just thinking about the abundance of sweet deliciousness that you provide during the too short season of summer in Baltimore. I love vegetables, specifically locally grown seasonal vegetables. Can you tell? First up, a pretty summer table:. Next up was Elizabeth&#...

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Charm City Cookbook Club | 6 crazy ladies in Baltimore cooking up a storm…. | Page 2

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Charm City Cookbook Club. 6 crazy ladies in Baltimore cooking up a storm…. August 23, 2011. July Charm City Cookbooking: Ad Hoc at Home. Posted by rshumanpowell under American. I have been putting off writing this blog post for over a month now. It might be because of procrastination, it might be because I am hungry and trying to lose weight and this food looks so good, or it might be because if I write this post that means that my CBC days are almost over. The main course was fun. I made a Leek Brea...

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An Ode to Summer Vegetables | Charm City Cookbook Club

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Charm City Cookbook Club. 6 crazy ladies in Baltimore cooking up a storm…. September 20, 2011. An Ode to Summer Vegetables. Posted by alaynedunn under American. Oh, delicious, beautifully ripened summer vegetables. You make me weak in the knees just thinking about the abundance of sweet deliciousness that you provide during the too short season of summer in Baltimore. I love vegetables, specifically locally grown seasonal vegetables. Can you tell? First up, a pretty summer table:. Next up was Elizabeth&#...

4

March: Bringing a Little Bit of Texas to Baltimore | Charm City Cookbook Club

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Charm City Cookbook Club. 6 crazy ladies in Baltimore cooking up a storm…. April 3, 2012. March: Bringing a Little Bit of Texas to Baltimore. Posted by rshumanpowell under Uncategorized. Was gracious enough to let me use her house to cook, host the dinner, and stay the night. We ate a wonderful breakfast the next day on her patio in the perfect spring weather. I went to Totilleria Sinaloa. Although I made a few of the entrees from the book before CBC, I decided to make a dish I ate at the restaurant but ...

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keswickian | Charm City Cookbook Club

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Charm City Cookbook Club. 6 crazy ladies in Baltimore cooking up a storm…. March 8, 2012. Posted by keswickian under Morocco. A cold month deserves some hot warm spicy food and Patricia Wolfert’s “The Food of Morocco” supplies us with a large dose of sunshine, warmth and spice. The Charm City Cookbook Club girls got together with their men and a few last minute guests and cooked up a spicy, lemony, Moroccan storm. Here is the table all set with Elizabeth’s salads. Julie’s butternut squash and tomat...

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What's in the box: Choppin' broccoli

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What's in the box. One CSA box, one family of four, and a whole lot of possibilities. Thursday, June 23, 2011. Culinary gods come and go. When I first started cooking, Fannie Farmer was my go-to girl for recipes. Later it became Mark Bittman. And just this Spring I found a new go-to goddess - Melissa Clark from the New York Times. The cookbook club I belong to (INSERT SHAMELESS PLUG HERE, uh sorry, I mean - http:/ charmcitycookbooking.wordpress.com/. So this re cipe was w. 1 1/2 teaspoons red wine vinegar.

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Wine.Bread.Cheese.: Please tell me what these are?

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All the good things in life. Wednesday, October 5, 2011. Please tell me what these are? At almost $30 a pound they better be good. Similar to spot prawns they are huge and look tasty. Posted using BlogPress from my iPhone. I guess yall havent been yet to your first crawfish boil. Like you, Im new to Texas but Ive got 3 years on you! Love your blog. :). October 19, 2011 at 7:04 AM. Subscribe to: Post Comments (Atom). Houston, Texas, United States. View my complete profile. There was an error in this gadget.

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Wine.Bread.Cheese.: September 2011

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All the good things in life. Wednesday, September 21, 2011. Potato and watercress soup, in preparation for fall that might never come to Houston. After all the cold weather talk I have heard from my friends back North I decided I needed soup. It can be cheap and healthy and I would like make soup more often as a way to stretch our grocery dollar. So I pulled out my New England Soup Factory cook book. I thought I might have a hard time finding watercress but I am very lucky to drive by a Super HMart.

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Wine.Bread.Cheese.: May 2011

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All the good things in life. Monday, May 16, 2011. Playing in the rain. After a really nice dinner at The Point. In Fells point, where I had one of the best soft shell crab sandwhiches I have ever had, we got stuck in the rain walking home. These are the good times in life. Links to this post. Tuesday, May 10, 2011. BBQ is soooo good, glad we are moving to Texas and not Maine. Why didn't we stop here before? I hope Houston can deliver some good BBQ even if it might be mostly beef. Links to this post.

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Wine.Bread.Cheese.: October 2009

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All the good things in life. Saturday, October 31, 2009. America's test Kitchen Baltimore Style- Beef. Last night was beef testing night. Robby, Aveline, and I headed over to Finn and Joanne's to begin our evaluation of three local beef farms. Finn and Joanne have been buying from Roseda Beef http:/ www.rosedabeef.com/. And from Albright Farms http:/ albrightfarms.net/index.php. Finn salted perfectly and then cook the burgers outside on the grill. Now for the taste test! Links to this post. I had sausage...

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Wine.Bread.Cheese.: Sometimes it's just nature....

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All the good things in life. Tuesday, October 25, 2011. Sometimes it's just nature. November 1, 2011 at 4:28 PM. The author is absolutely right, and there is no question. July 26, 2012 at 4:40 PM. Subscribe to: Post Comments (Atom). Houston, Texas, United States. View my complete profile. There was an error in this gadget. There was an error in this gadget. Sometimes its just nature. Grilled Pork Burgers From Sunday Suppers at Lucque. Please tell me what these are? Charm City Cookbook Club.

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Wine.Bread.Cheese.: December 2009

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All the good things in life. Saturday, December 5, 2009. Brenda Cook's Collard Greens. This is what I love. A true family recipe with no specific measurements that takes talent and skill to make. Robby had these collard greens at work during a Thanksgiving party and came home declaring their greatness. Since I have never been a collard greens expert I consulted one. Here is the recipe just as she sent to to me. So try it out and with some practice maybe we can all become experts. I put the greens. Chicke...

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Wine.Bread.Cheese.: Grilled Pork Burgers From Sunday Suppers at Lucques, one of the all time favorite CBC books.

http://winebreadcheese.blogspot.com/2011/10/grilled-pork-burgers-from-sunday.html

All the good things in life. Thursday, October 6, 2011. Grilled Pork Burgers From Sunday Suppers at Lucques, one of the all time favorite CBC books. Summer here in Houston and I love the Sunday Suppers at Lucques by Suzanne Goin cook book. What do those things have in common? Last night's dinner of course. I flipped to the summer section of this Charm City Cook Book Club. Next mix together the pork, bacon, chorizo (I had turkey not pork), parsley, shallot mixture, and salt and pepper. Grilled Pork Burger...

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Wine.Bread.Cheese.: May 2010

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All the good things in life. Wednesday, May 12, 2010. Cooking up something new! Due September 12th.:). Links to this post. Subscribe to: Posts (Atom). Houston, Texas, United States. View my complete profile. There was an error in this gadget. There was an error in this gadget. Cooking up something new! Confessions of a Pioneer Woman Ree Drummond. Charm City Cookbook Club. Watermark template. Powered by Blogger.

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Tuesday, January 29, 2013. Get your purple on, hon. Baltimore is beaming with Ravens pride. We're going to the Super Bowl. Really and truly. We are going the Super Bowl (had to repeat it.) Everywhere you go, people are decked out in purple. They're happy. Smiling. And, asking, "Where are you gonna watch the game? What I'm more interested in knowing, however is."What are you gonna EAT while you watch the game? Blue tortilla chips and guacamole. Fruit platter of grapes, blueberries, blackberries. As for me...

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Charm City Cookbook Club | 6 crazy ladies in Baltimore cooking up a storm….

Charm City Cookbook Club. 6 crazy ladies in Baltimore cooking up a storm…. August 10, 2012. July Charm City Cookbooking: Masala Farm by Saran. Posted by liz2024 under Indian. Last month was back in Frederick! It was a pretty hot day, even though there were only four of us we made a nice afternoon meal. Since my favorite coworker Veena is Indian and J-dogg has a certain fondness for Indian, when I found this cookbook (Masala Farm). And it was very tasty. Here was Maria getting her deviled eggs ready.

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