chateaupercey.com
Chateau de PerceyA Burgundy chateau with luxurious gites for holidays and functions, and lovely gardens
http://www.chateaupercey.com/
A Burgundy chateau with luxurious gites for holidays and functions, and lovely gardens
http://www.chateaupercey.com/
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SCI Chateau de Percey
Lara Lunow
1 Rout●●●●●●ionale
Pe●●ey , Yonne, 89360
FR
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SCI Chateau de Percey
Lara Lunow
1 Rout●●●●●●ionale
Pe●●ey , Yonne, 89360
FR
View this contact
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Chateau de Percey | chateaupercey.com Reviews
https://chateaupercey.com
A Burgundy chateau with luxurious gites for holidays and functions, and lovely gardens
chateaupercey.com
Chateau de Percey
http://www.chateaupercey.com/la-chatelaine-2
Master (6 à 14px). Out & About. Welcome to the home of Lara Lunow and her daughters. We love living au chateau and we are very proud of being the owners of a 18th century beautiful château. Since 2002 we have been renovating the former old age home and turned it in what it is today. Please enjoy your stay and we would love to welcome you soon.
Chateau de Percey
http://www.chateaupercey.com/gites-uk
Master (6 à 14px). Out & About. High season: 1 May until 30 September. Low season: 1 January until 30 April. 1 October until 31 December. A 'gite' is self contained apartment inside the Chateau.
Chateau de Percey
http://www.chateaupercey.com/gites-uk/petit-gite
Master (6 à 14px). Out & About. Petit gite (sleeps 4). Via a new stair you enter the bedrooms. The master bedroom has a double bed (160 x 200 cm) and has an en-suite bathroom and the second bedroom has 2 single beds (90 x 200 cm) and a bathroom across the landing. We provide everything needed for baby’s and toddlers. The decorations are modern with antique accents and you will find a lot of contemporary art of international artists. Rate High season 2014. Rate Low season 2014. Dining room: china for 4.
Chateau de Percey
http://www.chateaupercey.com/blog-2
Master (6 à 14px). Out & About. La chatelaine Lara Lunow. Fantastic Picnic at St. Florentin. For an impression of the first Fantastic Picnic as part of the Fête de la Gastronomie. Held in September in St. Florentin see the video on Youtube. Start an B&B? Dutch Opzij editor Maaike Schoon wrote an interesting article about starting a B&B in France. You can read my contribution: “Je eigen B&B? Blijf er vooral van dromen” on www.opzij.nl. St Florentin: Antiques Town. But to give you an example.
Chateau de Percey
http://www.chateaupercey.com/gites-uk/master-gite
Master (6 à 14px). Out & About. Master Gite (sleeps 6 to 14). The Master gite is situated in the centre of the Chateau – on the first and second floor, with great views over both the front and the rear gardens – off into the maze at the front, and the fountain at the back. The Master gite sleeps 14 adults with 7 bedrooms in total. But is it also possible to split this gite for 6 persons with 3 bedrooms in total. The lounge-dining area with cooking island houses a fully equipped kitchen.
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Cuisine de Jan: Cock-a-Leekie Soup
http://cuisinedejan.blogspot.com/2013/12/cock-leekie-soup.html
Recipes from Jan's kitchen. Mardi 24 décembre 2013. Cock-a-Leekie Soup is Scottish peasant food. Nutritious and hearty enough to chase the wet and chilly weather away. Add some bread and you have a meal. Like all peasant food, there are probably as many recipes as there are cooks who make it. This recipe is a simple one using just chicken, leeks and carrots. 125 kg (2lb-12oz) fresh, whole chicken. 8 medium sized leeks, well washed and chopped into 2 cm (¾") lengths. Salt and crushed black pepper. Jan is ...
Cuisine de Jan: Happy New Year 2014!
http://cuisinedejan.blogspot.com/2014/01/happy-new-year-2014.html
Recipes from Jan's kitchen. Mercredi 1 janvier 2014. Happy New Year 2014! A friend once asked me what foods I would I want if I was only able to eat three different ones for the rest of my life. My answer "Lobster, Avocado and Chocolate". Avocado is so good for you and versatile. Chocolate - what can I say - dark and delicious and we need dessert right? Recently I tested the lobster goes well with avocado theory and can say that this combination works. What better meal to bring in the new year? Either le...
Cuisine de Jan: Tabbouleh
http://cuisinedejan.blogspot.com/2010/09/tabbouleh.html
Recipes from Jan's kitchen. Dimanche 19 septembre 2010. Thanks to my new Luxembourgish golf friends Hana and Dan, I had large bunches of fresh parsley and mint at my disposal and Tabbouleh immediately sprung to mind. Tabbouleh is the Lebanese parsley salad made with bulgur or cracked wheat, tomatoes, green (spring) onion, mint, lemon juice and olive oil. 125 mL (1/2 cup) bulgur. 250 mL (1 cup) boiling water. 125 mL (1/2 cup) fresh lemon juice. 125 mL (1/2 cup) olive oil. 8 green onions, chopped. Rinse bu...
Cuisine de Jan: Kitchenalia - GaniveteriaROCA
http://cuisinedejan.blogspot.com/2012/07/ll.html
Recipes from Jan's kitchen. Samedi 21 juillet 2012. If you are as obsessive as I am about kitchenalia, you must visit GanveteriaROCA in Barcelona. This store has all the sharp objects (and some not so sharp ones) for your kitchen needs. I bought some beautiful accessories for eating lobsters here but there is so much more to choose from. GaniveteriaROCA, Placa del Pl,3, 08002 Barcelona http:/ www.ganiveteriaroca.cat/ca/aparador/index.htm. Inscription à : Publier les commentaires (Atom). Web Sites I Like.
Cuisine de Jan: Paris Marché
http://cuisinedejan.blogspot.com/2011/10/paris-marche.html
Recipes from Jan's kitchen. Samedi 29 octobre 2011. I can only say that I have been very very busy with other activities this year and rather uninspired food-wise with my local fare. Somehow vegetables packaged in plastic bags do not entice me. On my recent trip to Paris, I passed by my favourite marché and instead of being able to buy food, I took photographs. Who would not want to buy this produce and produce something exciting in the kitchen? Inscription à : Publier les commentaires (Atom).
Planeurs et Vol à Voile de Saint-Florentin Chéu, Yonne. Le journal
http://www.planeur-stflo.net/chp2008/index.php
Compétition 15 M. Championnat de France 2008. Samedi 14 juin 2008. Par CVVSFC, samedi 14 juin 2008 à 02:14 :. Certains concurrents nous ont envoyés des nouvelles photos, merci à eux. Vous pouvez les regarder avec le lien ci-dessous:. Par ailleurs, les photos des Championnats 2007 et 2008 sont consultables et téléchargeables en haute résolution par les liens suivants:. Les photos de 2007. Vendredi 13 juin 2008. Le service après vente. Par CVVSFC, vendredi 13 juin 2008 à 22:06 :. Merci Denise, et à bientôt.
Cuisine de Jan: Waldorf Salad
http://cuisinedejan.blogspot.com/2013/12/waldorf-salad.html
Recipes from Jan's kitchen. Lundi 16 décembre 2013. Waldorf Salad - lost classic or fresh crunchy salad ready to be rediscovered? The latter I think. I had a craving one day to make this classic and I was converted. This makes an excellent winter salad - no lettuce just a crunchy combination of celery, apples, red onions and walnuts in a light mayonnaise (or if you prefer yoghurt) dressing. Perfection! 225 g (8 oz) mayonnaise. 60 mL (4 Tbsp) lemon juice. 5 celery stalks, sliced. Chopped parsley, to taste.
Cuisine de Jan: octobre 2011
http://cuisinedejan.blogspot.com/2011_10_01_archive.html
Recipes from Jan's kitchen. Samedi 29 octobre 2011. I can only say that I have been very very busy with other activities this year and rather uninspired food-wise with my local fare. Somehow vegetables packaged in plastic bags do not entice me. On my recent trip to Paris, I passed by my favourite marché and instead of being able to buy food, I took photographs. Who would not want to buy this produce and produce something exciting in the kitchen? Inscription à : Articles (Atom). Afficher mon profil complet.
Cuisine de Jan: Spinach & Pumpkin Curry
http://cuisinedejan.blogspot.com/2010/10/spinach-pumpkin-curry.html
Recipes from Jan's kitchen. Mercredi 13 octobre 2010. Spinach and Pumpkin Curry. Today is October 10th, 2010 or as it is known 10/10/10. Some are saying that this is a lucky date and since we had a lovely fall day with sunshine and warmth, I am in full agreement. The grape harvest is in full swing along the Moselle. The vineyards are buzzing with machinery and people. I am sure the winemakers too are happy that the weather is cooperating. Spinach and Pumpkin Curry. 1 kg (2 lb) pumpkin, peeled and chopped.
Cuisine de Jan: janvier 2014
http://cuisinedejan.blogspot.com/2014_01_01_archive.html
Recipes from Jan's kitchen. Mercredi 1 janvier 2014. Happy New Year 2014! A friend once asked me what foods I would I want if I was only able to eat three different ones for the rest of my life. My answer "Lobster, Avocado and Chocolate". Avocado is so good for you and versatile. Chocolate - what can I say - dark and delicious and we need dessert right? Recently I tested the lobster goes well with avocado theory and can say that this combination works. What better meal to bring in the new year? Either le...
TOTAL LINKS TO THIS WEBSITE
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Chateau Penin - Vignobles Carteyron
Travailler en accord avec les vérités de nos terroirs. Dans le respect de notre environnement naturel. Le film du château Penin. Château La Fleur Penin. Création : Elyage.
Chateau de Percey
Master (6 à 14px). Out & About. We are fully booked for the first and second weekend of May 2016.
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Bienvenue sur la boutique du Château Péroudier - Vins de Bergerac et Monbazillac - Chateau Péroudier
Bienvenue sur la nouvelle Boutique en ligne du Château Péroudier Vins de Bergerac et Monbazillac. Le Château Péroudier est dans la Famille Loisy depuis près de quatres générations. Charles Loisy est aujourd'hui aux commandes d'un domaine de cinquante hectares. Situé au sud de Bergerac, sur la commune de Monbazillac. Le Château Péroudier est ouvert tout les jours de 10h à 19h. Vous pourrez profiter d'une dégustation de Monbazillac et des Vins de Bergerac. A la bonne vôtre! Tél : 05 53 58 30 04.
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