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Tuesday, December 7, 2010. Daring Bakers November 2010 Crostada. The 2010 November Daring Bakers’ challenge was hosted by Simona of briciole. She chose to challenge Daring Bakers’ to make pasta frolla for a crostata. She used her own experience as a source, as well as information from Pellegrino Artusi’s Science in the Kitchen and the Art of Eating Well. I made the crostada con crema,which has pastry cream for the filling. I absolutly love pastry cream so a whole tart filled with it.heaven! Preparation t...

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CHCONRAD | chconrad.blogspot.com Reviews

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Tuesday, December 7, 2010. Daring Bakers November 2010 Crostada. The 2010 November Daring Bakers’ challenge was hosted by Simona of briciole. She chose to challenge Daring Bakers’ to make pasta frolla for a crostata. She used her own experience as a source, as well as information from Pellegrino Artusi’s Science in the Kitchen and the Art of Eating Well. I made the crostada con crema,which has pastry cream for the filling. I absolutly love pastry cream so a whole tart filled with it.heaven! Preparation t...

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1 preparation time

2 equipment required

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5 rolling pin

6 pastry brush

7 ingredients

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10 note 2

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preparation time,equipment required,fork,knife,rolling pin,pastry brush,ingredients,see note 1,note 1,note 2,directions,by hand,note,posted by care,0 comments,continue for recipe,basic sugar cookies,creamy in texture,flour flying everywhere,4 large eggs

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CHCONRAD | chconrad.blogspot.com Reviews

https://chconrad.blogspot.com

Tuesday, December 7, 2010. Daring Bakers November 2010 Crostada. The 2010 November Daring Bakers’ challenge was hosted by Simona of briciole. She chose to challenge Daring Bakers’ to make pasta frolla for a crostata. She used her own experience as a source, as well as information from Pellegrino Artusi’s Science in the Kitchen and the Art of Eating Well. I made the crostada con crema,which has pastry cream for the filling. I absolutly love pastry cream so a whole tart filled with it.heaven! Preparation t...

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chconrad.blogspot.com

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CHCONRAD: Daring Cooks August 2010 Pierogi

http://chconrad.blogspot.com/2010/08/daring-cooks-august-2010-pierogi.html

Saturday, August 14, 2010. Daring Cooks August 2010 Pierogi. The daring cooks challenge for this month was to make pierogi. I made these delicious little dumplings a few days ago and sadly forgot to take pictures of the insides. I filled mine with a sausage, butternut squash, zucchini, and goat cheese filling. I was trying to use up things that were in my fridge but the combination came together beautifully. Can I say again that they were delicious? Subscribe to: Post Comments (Atom).

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CHCONRAD: Daring Cooks July 2010 Homemade Nut Butters

http://chconrad.blogspot.com/2010/07/daring-cooks-july-2010-homemade-nut.html

Friday, July 16, 2010. Daring Cooks July 2010 Homemade Nut Butters. The July 2010 Daring Cooks’ Challenge was hosted by Margie. Of Living in the Kitchen with Puppies. They chose to challenge Daring Cooks to make their own nut butter from scratch, and use the nut butter in a recipe. Their sources include Better with Nut Butter by Cooking Light Magazine, Asian Noodles by Nina Simonds, and Food Network online. Now, the question is what do I do with my cashew powder? Can they be used in macarons? The four ch...

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CHCONRAD: July 2010

http://chconrad.blogspot.com/2010_07_01_archive.html

Friday, July 16, 2010. Daring Cooks July 2010 Homemade Nut Butters. The July 2010 Daring Cooks’ Challenge was hosted by Margie. Of Living in the Kitchen with Puppies. They chose to challenge Daring Cooks to make their own nut butter from scratch, and use the nut butter in a recipe. Their sources include Better with Nut Butter by Cooking Light Magazine, Asian Noodles by Nina Simonds, and Food Network online. Now, the question is what do I do with my cashew powder? Can they be used in macarons? The four ch...

4

CHCONRAD: March 2010

http://chconrad.blogspot.com/2010_03_01_archive.html

Saturday, March 27, 2010. Daring Bakers March 2010: Orange Tian. The 2010 March Daring Baker’s challenge was hosted by Jennifer of Chocolate Shavings. She chose Orange Tian as the challenge for this month, a dessert based on a recipe from Alain Ducasse’s Cooking School in Paris. My favorite part of this challenge was the pate sablee, especially dipped in the caramel sauce. The rest I could have done without. I may just be sweeted out for a while, and craving some good bread. Note: There are quite a few s...

5

CHCONRAD: November 2010

http://chconrad.blogspot.com/2010_11_01_archive.html

Friday, November 19, 2010. Daring Cooks November 2010 Souffle. Dave and Linda from Monkeyshines in the Kitchen chose Soufflés as our November 2010 Daring Cooks’ Challenge! Dave and Linda provided two of their own delicious recipes plus a sinfully decadent chocolate soufflé recipe adapted from Gordon Ramsay’s recipe found at the BBC Good Food website. Subscribe to: Posts (Atom). This is where I share some of my creative endeavors. Please do not use any images without my written permission. Thanks.

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The Daring Cooks Blog Roll | The Daring Kitchen

http://www.thedaringkitchen.com/blogroll/cooks

The Daring Kitchen Blog Roll. The Daring Cooks Blog Roll. A is for.Amazing. A Work in Progress. Adventures in All Things Food. At Home with Arwen. B is for.Brilliant. C is for.Charming. Catching up with the Clarkes. Confessions of a Bake-a-holic! Cook,bake and enjoy. Cuisine à 4 mains. D is for.Delightful. Join The Daring Kitchen.

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Tuesday, December 7, 2010. Daring Bakers November 2010 Crostada. The 2010 November Daring Bakers’ challenge was hosted by Simona of briciole. She chose to challenge Daring Bakers’ to make pasta frolla for a crostata. She used her own experience as a source, as well as information from Pellegrino Artusi’s Science in the Kitchen and the Art of Eating Well. I made the crostada con crema,which has pastry cream for the filling. I absolutly love pastry cream so a whole tart filled with it.heaven! Preparation t...

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