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Cheese@Cook (almost) Anything

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Cheese@Cook (almost) Anything | cheese.cookalmostanything.com Reviews
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Not just for cheese (and dairy) lovers
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1 cook blog
2 cook index
3 eat blog
4 farmers' markets
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6 divine dairy blue
7 posted by haalo
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9 paris creek cheese
10 4 comments
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cook blog,cook index,eat blog,farmers' markets,3 comments,divine dairy blue,posted by haalo,1 comments,paris creek cheese,4 comments,older posts,blog archive,october,categories,maker capra,maker grandvewe,maker locheilan,maker maleny,milk buffalo
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Cheese@Cook (almost) Anything | cheese.cookalmostanything.com Reviews

https://cheese.cookalmostanything.com

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1

Cheese@Cook (almost) Anything: February 2011

http://cheese.cookalmostanything.com/2011_02_01_archive.html

Thursday, 24 February 2011. Paris Creek Nuage Blanc. Is located in Paris Creek, South Australia and was founded in 1988 by the Spranz family from Germany and produce a range of biodynamic/organic (and in-conversion) milk, yoghurt, cheese and butter. The cheese Im featuring today is the Paris Creek Nuage Blanc. Paris Creek Nuage Blanc. Links to this post. Labels: Maker - Paris Creek Cheese. Type - White Mould. Paris Creek Nuage Blanc. Maker - 180 Acres. Maker - Alcheringa Cheese. Maker - Barambah Organics.

2

Cheese@Cook (almost) Anything: August 2009

http://cheese.cookalmostanything.com/2009_08_01_archive.html

Saturday, 8 August 2009. South Cape Blue Cheese. Time for a change of pace - where previous cheeses are more the artisan type that can be a bit difficult to find, this next offering is much more readily available and found in most supermarkets. Produced by National Foods, this is South Cape Blue Cheese. You can't miss it's distinctive blue wrapper - it's packaged as a 150 gram rectangle. Links to this post. Labels: Maker - South Cape. Type - Blue Mould. South Cape Blue Cheese. Maker - 180 Acres. Maker - ...

3

Cheese@Cook (almost) Anything: May 2011

http://cheese.cookalmostanything.com/2011_05_01_archive.html

Tuesday, 31 May 2011. Ive recently noticed a few new cheeses produced under the label of Divine Dairy appearing on the shelves of late so naturally Ive brought one home to try. Links to this post. Labels: Maker - Divine Dairy. Type - Blue Mould. Maker - 180 Acres. Maker - Alcheringa Cheese. Maker - Barambah Organics. Maker - Barossa Valley Cheese Company. Maker - Berrys Creek. Maker - Boosey Creek. Maker - Bruny Island. Maker - Divine Dairy. Maker - Donnybrook Farmhouse. Maker - Elgaar Farm.

4

Cheese@Cook (almost) Anything: September 2010

http://cheese.cookalmostanything.com/2010_09_01_archive.html

Wednesday, 29 September 2010. Im always on the lookout for new Australian cheeses but in the case of Main Ridge Dairy. Ive found a cheese-maker thats new to me. Located in the Mornington Peninsula it is home to a herd of 300 white Saanen and brown Toggenburg goats. The milk from this dairy has also been used in neighbouring Red Hill Cheese. The first cheese Im tasting is Cilia. Links to this post. Labels: Maker - Main Ridge Dairy. Type - White Mould. Thursday, 23 September 2010. Links to this post. Maker...

5

Cheese@Cook (almost) Anything: April 2010

http://cheese.cookalmostanything.com/2010_04_01_archive.html

Friday, 23 April 2010. Meredith Dairy Marinated Goat Cheese. Its surprising that Ive only written about Meredith Dairy once before - surprising because I enjoy so much of their cheese. To redress the situation, Im focusing on probably their most user friendly cheese - The Meredith Dairy Goat Cheese Marinated in Extra Virgin Olive Oil. Links to this post. Labels: Maker - Meredith Dairy. Meredith Dairy Marinated Goat Cheese. Maker - 180 Acres. Maker - Alcheringa Cheese. Maker - Barambah Organics. Use of ph...

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Weekend Herb Blogging #270 Hosting | Cook (almost) Anything at Least Once

http://cookalmostanything.blogspot.com/2011/02/whb270-hosting.html

Monday, February 07, 2011. Weekend Herb Blogging #270 Hosting. This week the lovely Lynne. Will be hosting Weekend Herb Blogging. While it's called Weekend Herb Blogging we don't limit ourselves to just posts dealing with herbs - we celebrate vegetables, fruit, nuts, seeds, flowers, grains - in fact if it is plant based, then we'll love to hear more. Send your entries to lynnylu AT gmail DOT com. With WHB#270 in subject line and the following details:. A photo: 400px wide. 3pm Sunday - Utah Time. Smoked ...

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Leek and Oyster Mushroom Tart | Cook (almost) Anything at Least Once

http://cookalmostanything.blogspot.com/2011/06/leek-and-oyster-mushroom-tart.html

Saturday, June 04, 2011. Leek and Oyster Mushroom Tart. From Eat.Read.Live. Is hosting this edition of Weekend Herb Blogging. And this week I'm featuring a gentle member of the Allium family that is also the national emblem of Wales - Leeks. The flavour of leek really comes through when they are simply sauteed in butter until they just soften - as they break down they also develop a lovely creamy texture, something you don't get with onions. To round out the tart, I've studded it with nuggets of Tallegio.

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December 2012 | Guide to Victorian Markets

http://vicmarkets.blogspot.com/2012_12_01_archive.html

Monday, 17 December 2012. Markets - 17th to 23rd December. Where: Cnr Booran and Neerim Roads Caulfield. Posted by Haalo Cooks. Monday, 10 December 2012. Markets - 10th to 16th December. Flemington (ex Melbourne Showgrounds). Posted by Haalo Cooks. Monday, 3 December 2012. Markets - 3rd to 9th December. Flemington (ex Melb Showgrounds). Posted by Haalo Cooks. Markets - 17th to 23rd December. Markets - 10th to 16th December. Markets - 3rd to 9th December.

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Fourth Saturday-Sunday Markets | Guide to Victorian Markets

http://vicmarkets.blogspot.com/p/fourth-saturday-sunday-markets.html

Windmill Drive, Lake Wendouree, Ballarat. 2nd and 4th Saturdays, except December - 2nd Saturday only. East Bentleigh Primary School, 90 Bignell Road, East Bentleigh. 4th saturday excl. January;. The Old Cheese Factory, 34 Homestead Road, Berwick. Dec 20th from 4pm to 8pm. Churchill Island, Phillip Island. Every Saturday during January - 8th, 15, 22, 29. Gateway Village, Lincoln Clauseway, Wodonga. Every 2nd Saturday from Jan 8th. Centreway Park, Wyong Street. Centre Plantation, High Street, Lancefield.

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July 2012 | Guide to Victorian Markets

http://vicmarkets.blogspot.com/2012_07_01_archive.html

Monday, 30 July 2012. Markets - July 30th to August 5th. Veg Out St Kilda. Flemington (ex Melb Showgrounds). Posted by Haalo Cooks. Monday, 23 July 2012. Markets - July 23rd to 29th. Taste of Gold - Monash. Posted by Haalo Cooks. Monday, 16 July 2012. Markets - July 16th to 22nd. Posted by Haalo Cooks. Monday, 9 July 2012. Markets - July 9th to 15th. Flemington (ex Melbourne Showgrounds). Koondrook-Barham *POSTPONED to 29th APRIL*. Posted by Haalo Cooks. Monday, 2 July 2012. Markets - July 2nd to 8th.

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Markets - April 6th and 7th | Guide to Victorian Markets

http://vicmarkets.blogspot.com/2013/04/markets-april-6th-and-7th.html

Monday, 1 April 2013. Markets - April 6th and 7th. Veg Out St Kilda. Flemington (ex Melb Showgrounds). Posted by Haalo Cooks. Markets - April 27th and 28th. Markets - April 20th and 21st. Markets - April 13th and 14th. Markets - April 6th and 7th.

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Weekend Herb Blogging - Information | Cook (almost) Anything at Least Once

http://cookalmostanything.blogspot.com/2008/09/whb-information.html

Monday, September 01, 2008. Weekend Herb Blogging - Information. Moves into its fourth year by moving house. Kalyn has lovingly tendered the event through three. But now has very kindly entrusted me with its future. To mark the new year, two new logos have also been released. Special thanks must go to Kalyn's brother Rand for creating these wonderful banners. You are welcome to use either in your posts for the forthcoming year. Subscribe to: Post Comments (Atom). Subscribe to Cook (almost) Anything.

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Quince Zabaglione | Cook (almost) Anything at Least Once

http://cookalmostanything.blogspot.com/2009/05/whb182.html

Saturday, May 09, 2009. Chris from Mele Cotte. Is hosting this edition of Weekend Herb Blogging. And this week I have a basket full of Quinces. Recipes for Quince date back to Roman times where they were stewed with honey while in medieval England, quince pastes were preferred. 1 tablespoon Mandarine Napoléon (or another citrus based spirit). Oven-poached Quince (instructions below). Place a poached quince quarter in the base of a Martini glass and trickle over with a little syrup. Set it aside. Continue...

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February 2013 | Guide to Victorian Markets

http://vicmarkets.blogspot.com/2013_02_01_archive.html

Monday, 25 February 2013. Markets - March 2nd and 3rd. Veg Out St Kilda. Flemington (ex Melb Showgrounds). Posted by Haalo Cooks. Monday, 18 February 2013. Markets - 18th to 24th February. Taste of Gold - Monash. Posted by Haalo Cooks. Monday, 11 February 2013. Markets - 11th to 17th February. Flemington (ex Melbourne Showgrounds). Posted by Haalo Cooks. Monday, 4 February 2013. Markets - 4th to 10th February. Flemington (ex Melb Showgrounds). Posted by Haalo Cooks. Markets - March 2nd and 3rd.

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Thursday, 16 June 2011. Berrys Creek Washed Rind. Posted by Haalo Cooks. Its been a few years since I last wrote about Berrys Creek Cheese. So when I recently spotted this washed rind at the market I thought it would a perfect time to revisit this maker. Links to this post. Labels: Maker - Berrys Creek. Type - Washed Rind. Tuesday, 31 May 2011. Ive recently noticed a few new cheeses produced under the label of Divine Dairy appearing on the shelves of late so naturally Ive brought one home to try. Maker -...

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