hungryaphrodite.wordpress.com
HungryAphrodite.com | Hungry Aphrodite
https://hungryaphrodite.wordpress.com/2013/06/18/hungryaphrodite-com
A blog on divine food, healthy living and beauty! By Reema Kalra Agarwal. To my lovely WordPress followers,. I am thrilled to announce that my blog has moved to HungryAphrodite.com. You can now read all past and future posts on my website at www.hungryaphrodite.com. Please add yourself to my email subscriptions list so you don’t miss out on anything! Alternatively, WordPress.com users can also add my site to your ‘Blogs I Follow’ section and continue to be updated as before! Leave a Reply Cancel reply.
sarahduggers.com
Craig’s Jambalaya | sarahduggers
https://sarahduggers.com/2015/05/02/craigs-jambalaya
LOTS OF SHOUTY CAPS. My boyfriend makes this for me when I feel sad because I love spice and I love carbs. I mean, I then have to clean the entire kitchen, but it still helps after a bad day, it’s excellent comfort food. While I don’t need comforting, as for once I’m feeling quite bouncy, like a drunk Labrador, I had a massive brain fail trying to work out what to cook tonight so I decided to give this a crack. Though it serves four so…. The wine is for you to drink. Two cloves of garlic, finely chopped.
sarahduggers.com
Sweet Potato Fries | sarahduggers
https://sarahduggers.com/2015/02/13/sweet-potato-fries
LOTS OF SHOUTY CAPS. If you’re trying to eat a bit healthier – which I halfheartedly am – sweet potato is a brilliant substitute for actual spuds. It’s terribly good for you and very tasty. It also fills you up for absolutely ages. To make these, chop your sweet potato into fries, a little bit thicker than a *dreamy stare* McDonalds chip. One potato per person makes a very decent portion. Serve with salt and light mayo or some crème fraîche mixed with a dash of Sriracha. Nigella’s Halloumi Bites. Jude...
sarahduggers.com
Flapjacks | sarahduggers
https://sarahduggers.com/2015/05/04/flapjacks
LOTS OF SHOUTY CAPS. Flapjacks: nature’s way of telling you you’re too healthy. These are incredibly simple and make you popular at work because lets be honest, you can’t get by on your personality alone. 300g of porridge oats. 300g (seriously, I know…) golden syrup. 150g light brown sugar. In a pan melt the sugar, butter and golden syrup together over a low heat. Mix together with the oats and the rasins until everything is coated and nice and caramely. Rosemary pesto bread →. Enter your comment here.
sarahduggers.com
About | sarahduggers
https://sarahduggers.com/about
LOTS OF SHOUTY CAPS. I get drunk and post nonsensical tweets that I then promptly forget about which you can read here. I take all the photos on my iPhone as I’m too cheap to get a camera, which is why they’re so rubbish. If, for some reason, you’d like to email me you totally can. Fun fact: I used to be a really shit goth when I was 13. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your Twitter account. ( Log Out.
sarahduggers.com
Duggers’ Green Chilli | sarahduggers
https://sarahduggers.com/2015/07/15/duggers-green-chilli
LOTS OF SHOUTY CAPS. Duggers’ Green Chilli. Let me start this recipe saying I really fucking hate mince. I hate the texture, I hate anything made with it (except burgers but they are a whole different story), I hate everything about it. I once spent four hours making a shepherds pie and had to stop eating after a mouthful. It is a little spicy, add less cayenne and chilli if you’re a total wimp. One large white onion, cut into half rounds. At least two cloves of garlic, minced. 500g lean beef mince.
kalesijablog.wordpress.com
Why do we collect cookbooks? 5,507 and Counting! | The Vintage Cookbookery
https://kalesijablog.wordpress.com/2013/08/19/why-do-we-collect-cookbooks
Cookbooks as time capsules and why we collect them. Current title holder for Guinness World Records for largest collection of cookbooks (July 14, 2013). Cookbooks and Chernobyl →. Why do we collect cookbooks? 5,507 and Counting! August 19, 2013. Https:/ kalesijablog.files.wordpress.com/2013/08/01-whats-cooking.mp3. Music – “What’s Cooking” from What’s Cooking by The Wolfe Gang. Released: 2010. CLICK ABOVE TO PLAY MUSIC. This slideshow requires JavaScript. As of October 23rd, 2015. Mark What’s left? What ...
sarahduggers.com
Recipes | sarahduggers
https://sarahduggers.com/category/food-drink/recipes
LOTS OF SHOUTY CAPS. RSS feed for this section. Duggers’ Green Chilli. Let me start this recipe saying I really fucking hate mince. I hate the texture, I hate anything made with it (except burgers but they are a whole different story), I hate everything about it. I once spent four hours making a shepherds pie and had to stop eating after a mouthful. It is a little spicy, add less cayenne and chilli if you’re a total wimp. One large white onion, cut into half rounds. At least two cloves of garlic, minced.
sarahduggers.com
Cheat’s Thai Red Curry | sarahduggers
https://sarahduggers.com/2015/07/11/cheats-thai-red-curry
LOTS OF SHOUTY CAPS. Cheat’s Thai Red Curry. I’m not a huge fan of Thai food in general, but I bloody love a good red curry. I also love being able to make something yummy in under 20 minutes and not have to faff about, and that’s where the cheating comes in…. This is made with shop-bought curry paste. From a jar. So, to make enough for two, you need:. A jar of red curry paste (I like Waitrose’s own-brand one best). One or two red chillies. Two cloves of garlic. A can of coconut milk. You are commenting ...
sarahduggers.com
Food & Drink | sarahduggers
https://sarahduggers.com/category/food-drink
LOTS OF SHOUTY CAPS. Archive Food and Drink. RSS feed for this section. Duggers’ Green Chilli. Let me start this recipe saying I really fucking hate mince. I hate the texture, I hate anything made with it (except burgers but they are a whole different story), I hate everything about it. I once spent four hours making a shepherds pie and had to stop eating after a mouthful. It is a little spicy, add less cayenne and chilli if you’re a total wimp. One large white onion, cut into half rounds. At this point,...
SOCIAL ENGAGEMENT