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la vie l'amour la cuisine | Living Loving & Eating…the French Way! | Page 2
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La vie l'amour la cuisine. Living Loving and Eating…the French Way! Newer posts →. Are We There Yet? I have nine weeks of culinary school left and yes, I’m counting down. It’s been extremely rewarding, life changing, eye opening, blah blah blah, I’m so freaking tired! I wake up tired. I go to sleep tired. I spend most of the day just waiting for it to end. There are many creative aspects to our restaurant work as well. Every four classes, we have to move stations. For example, I started on the FI...I can...
townoffranklinhistoricalsociety.com
Links
http://www.townoffranklinhistoricalsociety.com/id8.html
Old Franklin Township Historical Society. FEATURED ARTICLES FROM NEWSLETTERS. Kraemers: Weaving is in their Genes. MONTHLY MEETINGS and SUMMER OPEN HOUSE HOURS. MEMBERSHIP FORM and MEMORIAL DONATIONS. History of Area Music and Bands. TRIBUTE TO GEORG EDERER. Coming to America - Ready for Adventure. History of Franklin Township. Sauk County Historical Society. Http:/ www.wisconsinhistory.org/. Http:/ www.co.sauk.wi.us/. St Luke Catholic Church. Old Saint Luke’s Catholic Cemetery. Village of Plain 1906.
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October | 2011 | la vie l'amour la cuisine
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La vie l'amour la cuisine. Living Loving and Eating…the French Way! Monthly Archives: October 2011. Ready, Set, Cook! Grrr, thought I was done and now I need a carb? I didn’t want to do rice and pasta just didn’t fit with the dish. I was stumped AND time was ticking! I was walking back to the ingredient station when I saw another student cutting up some carrots, Julienne. Ah, the inspiration I was looking for! October 25, 2011. By Anna F Gass. Pasta, Pasta, Pasta! And, quite honestly, I don’t think...