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Diary Of A Curious Foodie

Diary Of A Curious Foodie. Wednesday, April 16, 2008. They are made by a Chinese coffee artist (老三)in New York. See more of his creations. Links to this post. Wednesday, April 9, 2008. No boundaries For Food. Beijing Olympics is here! I got so busy these days that I hardly pay any attention to my food anymore! But I am still me. :) If the food is not exellent, I'd rather starve myself. Half-baked salmon with mussels and frisee. Salmon sashimi with fat sushi. Morimoto's tofu cheesecake with Rose sugar.

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Diary Of A Curious Foodie | cheesepuffinphilly.blogspot.com Reviews
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Diary Of A Curious Foodie. Wednesday, April 16, 2008. They are made by a Chinese coffee artist (老三)in New York. See more of his creations. Links to this post. Wednesday, April 9, 2008. No boundaries For Food. Beijing Olympics is here! I got so busy these days that I hardly pay any attention to my food anymore! But I am still me. :) If the food is not exellent, I'd rather starve myself. Half-baked salmon with mussels and frisee. Salmon sashimi with fat sushi. Morimoto's tofu cheesecake with Rose sugar.
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Diary Of A Curious Foodie | cheesepuffinphilly.blogspot.com Reviews

https://cheesepuffinphilly.blogspot.com

Diary Of A Curious Foodie. Wednesday, April 16, 2008. They are made by a Chinese coffee artist (老三)in New York. See more of his creations. Links to this post. Wednesday, April 9, 2008. No boundaries For Food. Beijing Olympics is here! I got so busy these days that I hardly pay any attention to my food anymore! But I am still me. :) If the food is not exellent, I'd rather starve myself. Half-baked salmon with mussels and frisee. Salmon sashimi with fat sushi. Morimoto's tofu cheesecake with Rose sugar.

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Diary Of A Curious Foodie: January 2008

http://cheesepuffinphilly.blogspot.com/2008_01_01_archive.html

Diary Of A Curious Foodie. Thursday, January 3, 2008. About Soy- Make your own soymilk, and save the okara to make desserts! Soymilk is quite easy to make, and it only costs pennies. The freshly made soymilk tastes way better than the store bought. Just soak soybeans overnight, blend them really well with some water, and boil the mixture. Then use cheese cloth to filter out the okara(soy pulp)- you get your own soy milk! Okara is soft and sweet, rich in protein. You can make lots of desserts using it!

2

Diary Of A Curious Foodie: February 2008

http://cheesepuffinphilly.blogspot.com/2008_02_01_archive.html

Diary Of A Curious Foodie. Friday, February 29, 2008. Guacamole And Toasted Pita Chips. About guacamole- try to add some fresh corn, pinenuts, or sun-dried tomatoes, and you will find this classic dish exciting again! I love Trader Joe's whole wheat pita bread. Somehow it's not as bitter as other whole wheat products, and it has a very nice wheat aroma. I simply toasted them on my pizza stone- they came out really crispy and delicious! I have to confess, I used Trader Joe's guacamole kit, and why not?

3

Diary Of A Curious Foodie: April 2008

http://cheesepuffinphilly.blogspot.com/2008_04_01_archive.html

Diary Of A Curious Foodie. Wednesday, April 16, 2008. They are made by a Chinese coffee artist (老三)in New York. See more of his creations. Links to this post. Wednesday, April 9, 2008. No boundaries For Food. Beijing Olympics is here! I got so busy these days that I hardly pay any attention to my food anymore! But I am still me. :) If the food is not exellent, I'd rather starve myself. Half-baked salmon with mussels and frisee. Salmon sashimi with fat sushi. Morimoto's tofu cheesecake with Rose sugar.

4

Diary Of A Curious Foodie: Coffee--Olympics--China

http://cheesepuffinphilly.blogspot.com/2008/04/coffee-olympics-china.html

Diary Of A Curious Foodie. Wednesday, April 16, 2008. They are made by a Chinese coffee artist (老三)in New York. See more of his creations. Subscribe to: Post Comments (Atom). View my complete profile. My favorite foodie sites. No boundaries For Food.

5

Diary Of A Curious Foodie: My bread basket--Baguette

http://cheesepuffinphilly.blogspot.com/2008/03/my-bread-basket-baguette.html

Diary Of A Curious Foodie. Monday, March 10, 2008. My bread basket- Baguette. I couldn't believe that I got this baguette right the very first time I tried it! Some people call it "beginners' luck", but I think it's not luck, it's the extra care every beginner takes to learn a new recipe. So please read the step-by-step instruction and try to understand the rationale behind it. These heavenly home-made baguettes are just hours away! The crispy skin can sing right out of the oven! March 18, 2008 at 1:01 PM.

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thetimeforcheese.blogspot.com thetimeforcheese.blogspot.com

Time for Cheese: spiralizer giveaway!

http://thetimeforcheese.blogspot.com/2009/05/spiralizer-giveaway.html

Friday, May 1, 2009. Enter to win a spiralizer over at choosing raw. But don't win it, because then i won't. Subscribe to: Post Comments (Atom). Roasted shishito peppers with sea salt. Diary of a Curious Foodie.

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Time for Cheese: June 2009

http://thetimeforcheese.blogspot.com/2009_06_01_archive.html

Wednesday, June 10, 2009. Food Inc.- See it! After seeing the movie Food Inc. I was inspired to stop consuming aspartame and to start my own herb garden on my small East Village fire escape. We’ll see if I actually deliver. Key take-aways from both the movie and the panel:. When Alice Waters started buying local and organic produce, she didn’t do it for health or environmental reasons, but because it tasted better. Stonyfield and Walmart partnership: an example of why making organics mainstream is good.

thetimeforcheese.blogspot.com thetimeforcheese.blogspot.com

Time for Cheese: July 2008

http://thetimeforcheese.blogspot.com/2008_07_01_archive.html

Thursday, July 24, 2008. TOP CHEF: Operation Infiltration. After sitting at my desk for 2.5 hrs I decided I had well deserved a mid morning walk and went to survey the top chef scene. 1) Top Chef Season 5 is DEFINITELY currently being filmed at Craft. The street was quiet, trucks still parked out front, as I tried to be an inconspicuous as possible. This was difficult as curtains were pulled down and i couldn't see heads without peering into the window while on my tiptoes. This must be fate! I'm a trash ...

thetimeforcheese.blogspot.com thetimeforcheese.blogspot.com

Time for Cheese: Food Inc.- See it!

http://thetimeforcheese.blogspot.com/2009/06/food-inc-see-it.html

Wednesday, June 10, 2009. Food Inc.- See it! After seeing the movie Food Inc. I was inspired to stop consuming aspartame and to start my own herb garden on my small East Village fire escape. We’ll see if I actually deliver. Key take-aways from both the movie and the panel:. When Alice Waters started buying local and organic produce, she didn’t do it for health or environmental reasons, but because it tasted better. Stonyfield and Walmart partnership: an example of why making organics mainstream is good.

thetimeforcheese.blogspot.com thetimeforcheese.blogspot.com

Time for Cheese: rayuela

http://thetimeforcheese.blogspot.com/2008/03/rayuela.html

Saturday, March 29, 2008. The next time you find yourself wandering the lower east side, hungry and/or thirsting for a creative cocktail, pop over to rayuela. The pricey but fantastic latin joint on allen between stanton and rivington. rayuela self-describes as responsible for the. The vodka cocktail (the yellowish white glass behind the sherry cocktail) was smooth and spectacularly well balanced. Becca had been to rayuela once before, and warned me about these little melt-in-your-mouth taste rockets&#46...

thetimeforcheese.blogspot.com thetimeforcheese.blogspot.com

Time for Cheese: Stalking Alice Waters

http://thetimeforcheese.blogspot.com/2009/06/stalking-alice-waters.html

Wednesday, June 10, 2009. As the Food Inc. panel ended, I pushed my way through the exiting crowd wondering, “where were all the annoying viewers who couldn’t wait to ask questions/network/touch the panelists? 8221; Someone had to set the precedent. I caught her as she was about to leave the stage, and was surprised to find my voice a little shaky. A line quickly formed around me. What does one say to Alice Waters? Subscribe to: Post Comments (Atom). Roasted shishito peppers with sea salt.

thetimeforcheese.blogspot.com thetimeforcheese.blogspot.com

Time for Cheese: May 2009

http://thetimeforcheese.blogspot.com/2009_05_01_archive.html

Tuesday, May 5, 2009. Here comes another tasty-looking giveaway! Friday, May 1, 2009. Enter to win a spiralizer over at choosing raw. But don't win it, because then i won't. Subscribe to: Posts (Atom). Roasted shishito peppers with sea salt. Diary of a Curious Foodie.

thetimeforcheese.blogspot.com thetimeforcheese.blogspot.com

Time for Cheese: punch

http://thetimeforcheese.blogspot.com/2008/04/punch.html

Friday, April 4, 2008. From top chef (season 2)? Of course you do. he was the ruggedly handsome (long hair) yet vulnerable (diabetic) one who really deserved to win but was robbed of his victory because the producers would rather have seen the drama unfold between that whiny pre-pubescent wolverine. The reasonably talented one-trick paella-making pony, than watch sam and ilan pal around good-naturedly in the kitchen. you remember. It sounded weird to us too, but the flavors mix really nicely. Last, we to...

thetimeforcheese.blogspot.com thetimeforcheese.blogspot.com

Time for Cheese: feeling charitable?

http://thetimeforcheese.blogspot.com/2008/04/feeling-charitable.html

Monday, April 7, 2008. Saxelby cheesemongers - one of our favorite institutions - is running a "Day a-Whey" day trip to Mecox Bay Dairy and Wolffer Vineyard. to us, it sounds like a perfect day. priceless, you might say. and yet, there is a price. but with your quick, easy payments of lots of money, we can go! And tell you all about it! Doesn't that sound like a great deal? We'll visit at a local beach for a little stroll in the sun and sand. Oh, and did we mention that we'll do the driving? Next, we'll ...

thetimeforcheese.blogspot.com thetimeforcheese.blogspot.com

Time for Cheese: TOP CHEF: Operation Infiltration

http://thetimeforcheese.blogspot.com/2008/07/top-chef-operation-infiltration.html

Thursday, July 24, 2008. TOP CHEF: Operation Infiltration. After sitting at my desk for 2.5 hrs I decided I had well deserved a mid morning walk and went to survey the top chef scene. 1) Top Chef Season 5 is DEFINITELY currently being filmed at Craft. The street was quiet, trucks still parked out front, as I tried to be an inconspicuous as possible. This was difficult as curtains were pulled down and i couldn't see heads without peering into the window while on my tiptoes. This must be fate! Subscribe to...

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Diary Of A Curious Foodie

Diary Of A Curious Foodie. Wednesday, April 16, 2008. They are made by a Chinese coffee artist (老三)in New York. See more of his creations. Links to this post. Wednesday, April 9, 2008. No boundaries For Food. Beijing Olympics is here! I got so busy these days that I hardly pay any attention to my food anymore! But I am still me. :) If the food is not exellent, I'd rather starve myself. Half-baked salmon with mussels and frisee. Salmon sashimi with fat sushi. Morimoto's tofu cheesecake with Rose sugar.

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