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life is never flatmy passion for cooking, baking and foodphotograph
http://chef-amatiran.blogspot.com/
my passion for cooking, baking and foodphotograph
http://chef-amatiran.blogspot.com/
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life is never flat | chef-amatiran.blogspot.com Reviews
https://chef-amatiran.blogspot.com
my passion for cooking, baking and foodphotograph
chef-amatiran.blogspot.com
life is never flat: March 2016
http://chef-amatiran.blogspot.com/2016_03_01_archive.html
My passion for cooking, baking and foodphotograph. Sunday, March 13, 2016. Ada temen yang ngajakin borongan bikin JCC. Lalu saya belanja bahan-bahannya di toko kue langganan di pasar. Kami pilih resep milik diana's dessert. Ga pakai whippedcream, pakainya susu cair :). 250 gr cheesecream suhu ruang. 50 gr butter (saya hanya pakai margarin). 100 ml susu cair. 60 gr tepung terigu. 2 sdt parutan kulit lemon (saya ga pakai). 140 gr gula pasir. 1 sdm air jeruk nipis. Tuesday, March 8, 2016. Putih telur 100 cc.
life is never flat: Stik Bayam Keju Pedas
http://chef-amatiran.blogspot.com/2016/08/stik-bayam-keju-pedas.html
My passion for cooking, baking and foodphotograph. Wednesday, August 17, 2016. Stik Bayam Keju Pedas. Tiga bulan lamanya blog ini ga diperbarui. Saya ternyata butuh adaptasi dengan jadwal 2 anak sekolah. Sekarang sudah punya anak SD, jadi saya harus sedia energi untuk menemani belajar berbagai mata pelajaran. Masak-masak masih, coba-coba resep baru masih. Tapi energi untuk FP ga ada, jadinya props yang terakhir dibeli di Surabaya belum ada yang terpakai. Stik Bayam Keju Pedas. 55 gr margarin leleh. Hasil...
life is never flat: July 2015
http://chef-amatiran.blogspot.com/2015_07_01_archive.html
My passion for cooking, baking and foodphotograph. Friday, July 31, 2015. Sebenarnya saya sudah berulang-ulang coba bikin kukis ini. Mau ngikuti pakemnya, yaitu digulung. Tapi apa daya, gulung menggulung cake ataupun adonan kukis belum menjadi keahlian saya. Bukannya berbentuk roll cookies e e e malah jadi square cookies :). Sugar Cheese Cookies by Yeni Ismayani. 150 gr mentega (saya pakai 30% mentega, 70% margarin). 60 gr gula halus (saya pakai 50 gr gula pasir yang diblender). 80 gr keju cheddar parut.
life is never flat: Muffin Cokelat Pisang
http://chef-amatiran.blogspot.com/2016/10/muffin-cokelat-pisang.html
My passion for cooking, baking and foodphotograph. Wednesday, October 5, 2016. Motretnya seadanya, grogi karena sudah jam 5 sore plus mendung. Ada dua pisang sunpride tergolek tak perdaya di meja makan. Ga ada yang mau nyolek karena sudah mblenyek sekali. Kasian kasian. Daripada kebuang saya bikin muffin saja. Karena hanya dua pisang dan pasukan pemakan yang ga banyak, saya buat setengah dari resep dibawah. BS dan BP sesuai takaran ya supaya dome nya bisa kiyut. 230 gr terigu serba guna. 100 gr gula pasir.
life is never flat: April 2016
http://chef-amatiran.blogspot.com/2016_04_01_archive.html
My passion for cooking, baking and foodphotograph. Tuesday, April 19, 2016. Punya stok 1/4 kilo kacang hijau. Dulu waktu beli asal ambil aja, ga dipikir betapa lama nya masak kacang hijau, dan penggemar kacang hijau pun hanya suami. Keingetan deh kalau beli sari kacang hijau kotakan itu, beli 1 kotak ga pernah cukup, pasti berebutan antara bapak emak dan 2 anak. Oke oke kita capcus membuat sari kacang hijau. Masukkan ke kulkas, diminum dingin lebih nikmat :). Senangnya kalau doi doyan. 25 gr susu bubuk.
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Frozen Inspired Dessert Table – Mencoba Sakinah
https://keluargakamil.com/2014/03/12/frozen-inspired-dessert-table
8212;– Keluarga KamiL —–. Frozen Inspired Dessert Table. March 12, 2014. March 12, 2014. Disney’s Frozen emang film hits banget ya kayanya tahun ini. Begitu nonton pun aku sama Zahra langsung suka banget dan ngefans sama Princess Elsa dan Princess Anna. From the moment I decided to make a Frozen themed dessert table, I instantly want it to be clean and simple. Pertama kita butuh kain warna biru muda untuk taplak dan backdrop. Tempel dengan double tape 3M yang agak tebal. Aku beli kain furing bias...Untuk...
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Abu Layla by Chef Ali
Abu Layla by Chef Ali. Blog: What’s On Chef Ali’s Plate? I bring fresh techniques and fusion concepts to traditional East African, Middle Eastern and Mediterranean cuisines, combining spices like sumac, cumin and coriander to liven up your palate. I’m available for catering and cooking classes Monday-Saturday, and will be breaking into the DC market scene in 2018. 8212; Chef Ali Osman Ramadan. What’s On Chef Ali’s Plate? February 19, 2018. February 20, 2018. How to Make Smooth and Tasty Homemade Hummus.
Blog de chef-ali - ali@cuisine....2007 - Skyrock.com
Mot de passe :. J'ai oublié mon mot de passe. Une grande salutation de ali chafik pour tous ce qui est entrain de voir ma 2 eme skyblog.apres la 1ere hanali87.skyblog.com. Mais ce nouveau sky. est fait pour voir notre metier la CUISINE. Mise à jour :. Abonne-toi à mon blog! N'oublie pas que les propos injurieux, racistes, etc. sont interdits par les conditions générales d'utilisation de Skyrock et que tu peux être identifié par ton adresse internet (23.21.86.101) si quelqu'un porte plainte. Retape dans l...
Chef Alps | chef-alps.com
27 and 28. May 2018. Master chefs with cult status will appear. The place to be. To enjoy the national cuisine and gastronomy scene. The biggest food symposium. Sven Wassmer and Amanda Wassmer Bulgin. Bornholm and Kopenhagen (DK). 27th and 28th May 2018. Https:/ www.facebook.com/chefalps/posts/1623292994420982. Tuesday, March 13, 2018 - 10:50. Keine News mehr verpassen! Abonniere jetzt den ChefAlps Newsletter auf unserer Webseite: www.chef-alps.com. Tuesday, March 13, 2018 - 10:10. Stay up to date.
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chef-amandamarini.blogspot.com
Amanda Marini Piton - Chef de Cuisine e Sommelier
Amanda Marini Piton - Chef de Cuisine e Sommelier. Segunda-feira, 18 de outubro de 2010. Assisti ao filme Tomates Verdes Fritos e me empolguei demais com a idéia do prato, e, se é possível imaginar, achei que o prato tem o gosto do filme. Aquele cenário meio faroeste tem tudo a ver com o sabor suave do tomate verde à milanesa, com um pouco de queijo e bacon. É um acompanhamento bastante gorduroso, mas que vale à pena ser provado ao menos uma vez na vida! Links para esta postagem. Links para esta postagem.
life is never flat
My passion for cooking, baking and foodphotograph. Friday, October 14, 2016. Pengen bikin roti tawar buat bekal sekolah atau buat bekal bapaknya kerja. Pikir-pikir nguleni pakai tangan kuat dan sabar ga ya? Modelnya pun saya modif jadi zebra. Yang coklat saya ambil 1/4 berat total setelah proofing. Nambahin pasta nya pun ragu-ragu, warnanya ga cokelat tua. Cara bikinnya saya pakai water roux. Bahan water roux itu 5% dari total terigu. Jumlah airnya dikali 5. Roti Tawar Zebra by Ricke Ordinary Kitchen.
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chef-and-the-academic.blogspot.com
{Chef & the Academic}
Chef and the Academic}. Proposal due tomorrow. Researching caterers instead. I have a feeling that planning a wedding and thesis at the same time is going to be a disaster. Love, This Culinary Wife. I can't believe how long it's been since I've written anything. It seems every time I sit down to write something, I'm always apologizing for not having written. This time, my excuse is pretty legit - I did. Just start grad school (and it's been kicking my butt! As down as this entry might sound, I'm actually...
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