apcal.fr
Nos partenaires des Lauriers d'or | Apcal
http://www.apcal.fr/fr/partenaires
Les Lauriers d'Or. Journée de la cuisine nantaise. Pour la Promotion de la Cuisine. De l'Atlantique à la Loire. Pour la Promotion de la Cuisine. De l'Atlantique à la Loire"/. Nos partenaires des Lauriers d'or. Partenaires Lauriers d'Or. Centre des Salorges - 16 quai Ernest Renaud - BP 90517 - 44105 NANTES CEDEX 4. Tel : 02 40 44 61 88 Contactez-nous. 2012 APCAL - Tous droits réservés - 2012. Site réalisé par Vupar Digital.
craftguildofchefs.org
The Skillery | The Craft Guild of Chefs
http://craftguildofchefs.org/cgoc-competitions-landing/the-skillery
Country Range Student Chef Challenge. Ask the Panel form. The Craft Guild-run Skillery will return at the IFE 2015 from March 22nd-25th at ExCeL, London Docklands. Please see below for the Skillery timetable. For more information about the Skillery at IFE 2015, click here. Latest news from The Skillery. Chefs galore at The Skillery at IFE 2015. A host of high profile and key industry chefs are set to appear at next spring’s International Food and Drink Event (IFE) at London’s ExCeL. CGC Cricket day and F...
nrdinner.co.uk
Patron's Hall Of Fame | National Restaurateurs' Dinner
http://nrdinner.co.uk/hall-of-fame
National Restaurateurs' Dinner. 5th April 2016 at The Dorchester. Patron’s Hall Of Fame. Patron’s Hall Of Fame. To mark the 25th anniversary of the National Restaurateurs’ Dinner in 2012, several leading lights of the industry were invited to become patrons in recognition of their support for the Academy of Food and Wine Service, The Royal Academy of Culinary Arts and The Restaurant Association and their significant and generous contribution to the industry. Tel: 020 8673 6300. Roy Ackerman CBE FHI FRSA.
nrdinner.co.uk
Associations | National Restaurateurs' Dinner
http://nrdinner.co.uk/associations
National Restaurateurs' Dinner. 5th April 2016 at The Dorchester. Patron’s Hall Of Fame. The Academy of Food and Wine Service. The Academy of Food and Wine Service (AFWS) is the official UK professional body for anyone working in front-of-house food and drink service, including waiters, restaurant managers and sommeliers. It currently has 1,500 members ranging from individual waiters and sommeliers to corporate members such as Hilton UK and De Vere. You can also follow the Academy on Twitter. The Annual ...
nrdinner.co.uk
The Menu | National Restaurateurs' Dinner
http://nrdinner.co.uk/the-menu
National Restaurateurs' Dinner. 5th April 2016 at The Dorchester. Patron’s Hall Of Fame. THE NATIONAL RESTAURATEURS’ DINNER MENU 2016. Champagne Montaudon Brut, NV. Kindly donated by Champagne Montaudon and Matthew Clark. Egg yolk and Jersey Royal ravioli, Wye Valley asparagus, sauce hollandaise. Vina Ventisquero, Grey Glacier, Single Block Chardonnay, Casablanca, Chile, 2013. Kindly donated by Vina Ventisquero and Bibendum Wine Ltd. Cornish flatbread, rye bread and baguette. Coffee and Petits Fours.
nrdinner.co.uk
Sponsors | National Restaurateurs' Dinner
http://nrdinner.co.uk/sponsors
National Restaurateurs' Dinner. 5th April 2016 at The Dorchester. Patron’s Hall Of Fame. We are able to offer you a unique sponsorship proposition for your brand/company. 2016 sees the 29th National Restaurateurs’ Dinner and for our event on 5th April, the Committee has agreed to seek an exclusive and limited number of sponsors. The dinner attracts around 400 key opinion formers, senior industry executives, decision makers, celebrities and top chefs from across the sector. For more information contact:.
nrdinner.co.uk
Buy Tickets | National Restaurateurs' Dinner
http://nrdinner.co.uk/buy-tickets
National Restaurateurs' Dinner. 5th April 2016 at The Dorchester. Patron’s Hall Of Fame. PLEASE CONTACT US USING THE FORM BELOW TO. BOOK YOUR 2016 NATIONAL RESTAURATEURS’ DINNER TICKETS. Individual 195 VAT exempt. Table of 10 1900 VAT exempt. Please email events@bha.org.uk. With your Name, Company and if you require an Individual Ticket or a Table of 10. The British Hospitality Team BHA, Augustine House, 6A Austin Friars, London, EC2N 2HA. The NRD is a joint initiative from:. For more information contact:.
formation-et-expertise.fr
Nos partenaires | Formation & Expertise CFEC
https://www.formation-et-expertise.fr/cfec/nos-partenaires
Aller au contenu principal. Formation and Expertise CFEC. Centre de Formation et d'Expertise Culinaire. BP 41, 76201 Dieppe Cedex. 0 820 870 879. Politique sur les cookies. En poursuivant votre navigation sur ce site, vous acceptez l’utilisation de cookies nous permettant de mesurer l’audience de ce site et de vous proposer des services et du contenu adapté à vos centres d’intérêts.