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Chef Blyden - International Cuisine

As Executive Chef at the Sneaky Tiki restaurant, one of San Francisco’s newest Pan Asian hot spots, Chef Blyden is adding his own kind of spice to the lively Polynesian fare. Chef Blyden worked with Terrance Brennan at Anabelle’s, Patrick Clark at the Café Metro, Alison Price at Alison on Dominick Street, Jane Epstein at Jane's Bar and Grill, and David Bouley at Bouley. He worked with Hans Haas at the highly acclaimed Tantris restaurant in Munich before becoming a Sous Chef for Uli Steinle at Nouvelle in Zu

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Chef Blyden - International Cuisine | chefblyden.com Reviews
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As Executive Chef at the Sneaky Tiki restaurant, one of San Francisco’s newest Pan Asian hot spots, Chef Blyden is adding his own kind of spice to the lively Polynesian fare. Chef Blyden worked with Terrance Brennan at Anabelle’s, Patrick Clark at the Café Metro, Alison Price at Alison on Dominick Street, Jane Epstein at Jane's Bar and Grill, and David Bouley at Bouley. He worked with Hans Haas at the highly acclaimed Tantris restaurant in Munich before becoming a Sous Chef for Uli Steinle at Nouvelle in Zu
<META>
KEYWORDS
1 edward blyden
2 chef blyden
3 eddi
4 cooking
5 food
6 restaurant
7 healthy eating
8 health food
9 Sneaky Tiki
10 San Francisco
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Chef Blyden - International Cuisine | chefblyden.com Reviews

https://chefblyden.com

As Executive Chef at the Sneaky Tiki restaurant, one of San Francisco’s newest Pan Asian hot spots, Chef Blyden is adding his own kind of spice to the lively Polynesian fare. Chef Blyden worked with Terrance Brennan at Anabelle’s, Patrick Clark at the Café Metro, Alison Price at Alison on Dominick Street, Jane Epstein at Jane's Bar and Grill, and David Bouley at Bouley. He worked with Hans Haas at the highly acclaimed Tantris restaurant in Munich before becoming a Sous Chef for Uli Steinle at Nouvelle in Zu

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