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Brett A. Smith | My new journey under the biggest lights…

My new journey under the biggest lights...

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Brett A. Smith | My new journey under the biggest lights… | chefbrettsmith.wordpress.com Reviews
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My new journey under the biggest lights...
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8 southern starz dinner
9 bone marrow flan
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Brett A. Smith | My new journey under the biggest lights… | chefbrettsmith.wordpress.com Reviews

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My new journey under the biggest lights...

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1

Resume | Brett A. Smith

https://chefbrettsmith.wordpress.com/resume

Skip to search - Accesskey = s. Brett A. Smith. 715 N Linn St. #2, Iowa City, IA 52245. Specializing in clean, progressive American cuisine using seasonal ingredients from local sources. Dynamic Team Leader, Disciplined, Creative, Whimsical, Spontaneous, Thoughtful, Resourceful. Age 24 with 9 years restaurant cooking experience (3 fine dining). Seeking to further cooking knowledge in a world class restaurant with the best quality chefs and highest quality local ingredients available. 2008 – Present.

2

Hiatus | Brett A. Smith

https://chefbrettsmith.wordpress.com/2010/03/23/hiatus

Skip to search - Accesskey = s. Brett A. Smith. By Brett Smith on 03/23/2010. I apologize to everyone who looks forward to my blog, but I was on temporary hiatus. Laquo; holy amberjack! New York, New York. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. Notify me of new comments via email.

3

New York, New York | Brett A. Smith

https://chefbrettsmith.wordpress.com/2010/03/23/new-york-new-york

Skip to search - Accesskey = s. Brett A. Smith. New York, New York. By Brett Smith on 03/23/2010. As of right now, this blog is going to take a different direction. I will still post some things about work, however I will be using it so friends and family can see how I am doing in New York City. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. Get every n...

4

My Staff | Brett A. Smith

https://chefbrettsmith.wordpress.com/my-staff

Skip to search - Accesskey = s. Brett A. Smith. The French Laundry by Thomas Keller. Pig, Head to Tail. Chili Pepper (all varieties). Salting (Curing) and Smoking. Anything by Charlie Trotter. Kuma’s Corner, Chicago. Charcuterie by Brian Polcyn &Michael Ruhlman. Pig, Head to Tail. Bombay, Water, Lime. The Parthenon, Chicago. I’m Here For the Food by Alton Brown. Bien Trucha, Geneva, IL. Cook with Jamie by Jamie Oliver. Subscribe to comments with RSS. Said, on 02/03/2010 at 02:28. Enter your comment here.

5

sous vide supreme | Brett A. Smith

https://chefbrettsmith.wordpress.com/2010/02/17/sous-vide-supreme

Skip to search - Accesskey = s. Brett A. Smith. By Brett Smith on 02/17/2010. My sous vide supreme is here! Special 2.17.10. Subscribe to comments with RSS. Said, on 02/17/2010 at 16:02. OMG….lets get ready. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. Notify me of new comments via email.

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Brett A. Smith | My new journey under the biggest lights…

Skip to search - Accesskey = s. Brett A. Smith. New York, New York. By Brett Smith on 03/23/2010. As of right now, this blog is going to take a different direction. I will still post some things about work, however I will be using it so friends and family can see how I am doing in New York City. By Brett Smith on 03/23/2010. I apologize to everyone who looks forward to my blog, but I was on temporary hiatus. By Brett Smith on 02/26/2010. Posted in Special Events. By Brett Smith on 02/25/2010. Edible Iowa...

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