Welcome to Chef Chong's Leftover Makeovers. I started this webpage for those that are passionate about food like I am. Leftover Makeovers are my specialty . I'll show you how to use what's in the back of your fridge or the sides of your cabinets and make them over into a delicious delight. Let's get started!
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Chef Chong's Leftover Makeover | chefchong.blogspot.com Reviews
https://chefchong.blogspot.com
Welcome to Chef Chong's Leftover Makeovers. I started this webpage for those that are passionate about food like I am. Leftover Makeovers are my specialty . I'll show you how to use what's in the back of your fridge or the sides of your cabinets and make them over into a delicious delight. Let's get started!
chefchong.blogspot.com
Chef Chong's Leftover Makeover: Soft Tofu Vege soup
http://chefchong.blogspot.com/2012/05/soft-tofu-vege-soup.html
Chef Chong's Leftover Makeover. Welcome to Chef Chong's Leftover Makeovers. I started this webpage for those that are passionate about food like I am. Leftover Makeovers are my specialty . I'll show you how to use what's in the back of your fridge or the sides of your cabinets and make them over into a delicious delight. Let's get started! Thursday, May 3, 2012. Soft Tofu Vege soup. Ok, Gregg and I feel like having a light dinner. So I was thinking of the tofu (protein) and some vegetables soup.
Chef Chong's Leftover Makeover: Pork Bell Pepper
http://chefchong.blogspot.com/2012/05/pork-bell-pepper.html
Chef Chong's Leftover Makeover. Welcome to Chef Chong's Leftover Makeovers. I started this webpage for those that are passionate about food like I am. Leftover Makeovers are my specialty . I'll show you how to use what's in the back of your fridge or the sides of your cabinets and make them over into a delicious delight. Let's get started! Thursday, May 3, 2012. This is so so good. mmmm. Chef Chong's Leftover Makeovers. Subscribe to: Post Comments (Atom). FoodBuzz Featured Publisher Program.
Chef Chong's Leftover Makeover: March 2011
http://chefchong.blogspot.com/2011_03_01_archive.html
Chef Chong's Leftover Makeover. Welcome to Chef Chong's Leftover Makeovers. I started this webpage for those that are passionate about food like I am. Leftover Makeovers are my specialty . I'll show you how to use what's in the back of your fridge or the sides of your cabinets and make them over into a delicious delight. Let's get started! Wednesday, March 9, 2011. Chef Chong's Leftover Makeovers. Links to this post. Subscribe to: Posts (Atom). FoodBuzz Featured Publisher Program. View my complete profile.
Chef Chong's Leftover Makeover: Plum Persimmon Tartlets
http://chefchong.blogspot.com/2012/06/plum-persimmon-tartlets.html
Chef Chong's Leftover Makeover. Welcome to Chef Chong's Leftover Makeovers. I started this webpage for those that are passionate about food like I am. Leftover Makeovers are my specialty . I'll show you how to use what's in the back of your fridge or the sides of your cabinets and make them over into a delicious delight. Let's get started! Friday, June 29, 2012. Chef Chong's Leftover Makeovers. Subscribe to: Post Comments (Atom). FoodBuzz Featured Publisher Program. Chef Chong's Leftover Makeovers.
Chef Chong's Leftover Makeover: Seared Rockfish Masala
http://chefchong.blogspot.com/2012/04/seared-rockfish-masala.html
Chef Chong's Leftover Makeover. Welcome to Chef Chong's Leftover Makeovers. I started this webpage for those that are passionate about food like I am. Leftover Makeovers are my specialty . I'll show you how to use what's in the back of your fridge or the sides of your cabinets and make them over into a delicious delight. Let's get started! Monday, April 16, 2012. Chef Chong's Leftover Makeovers. I will try your recipe next. Thanks. August 19, 2012 at 3:52 PM. Subscribe to: Post Comments (Atom).
TOTAL PAGES IN THIS WEBSITE
19
jeeneze.blogspot.com: February 2009
http://jeeneze.blogspot.com/2009_02_01_archive.html
Only if you know exactly what you're doing, you'd only be doing what you think you know. Saturday, February 28, 2009. Our politicians are getting physical now. Wow! Things have really change hah. With the things going on now, I really can't see or can't predict what's going to happen to our future generations in this beloved country of ours. How can I? Things can change in just split seconds here, 'now you see it now you don't', 'now you have it now you don't'. Don't understand what I mean? This story co...
jeeneze.blogspot.com: January 2011
http://jeeneze.blogspot.com/2011_01_01_archive.html
Only if you know exactly what you're doing, you'd only be doing what you think you know. Saturday, January 15, 2011. A Rough Price Guide On Marche’s Food. Mushroom soup - Rm6.90. Sauted mushroom – from RM8.00. Grilled food from RM25.90 onwards,. Per serving depending which type and part you choose. Side dishes (‘lain kira’). Pasta - RM13.50 (small). Pizza – from RM18.xx per pizza. Rosti (Potato pancake) - RM7.50. Crepes – RM14.50. Salad - from RM3.50 (smallest). Beer is from RM13.50 per bottle (small).
jeeneze.blogspot.com: April 2009
http://jeeneze.blogspot.com/2009_04_01_archive.html
Only if you know exactly what you're doing, you'd only be doing what you think you know. Thursday, April 30, 2009. Are you a creative person? Is creativity a talent too? I believe so. Creativity is gifted, if you have it, you have it. If you don't, you don't. Got it? Here are some of the award winning advertisements which I received from a friend. I think they are awesome! The people who created these ads are so damn good! Monday, April 27, 2009. Somewhere over the . He will complain. If I am travell...
jeeneze.blogspot.com: July 2009
http://jeeneze.blogspot.com/2009_07_01_archive.html
Only if you know exactly what you're doing, you'd only be doing what you think you know. Thursday, July 30, 2009. Whipped for drinking but okay to smoke? Our country, Malaysia is a liberal country. a multiracial community who lives together harmoniously. We have the freedom to say what we like, eat what we want, dress how we like, do what we can, as long as it's within the law. We have the freedom to decide who our life partner is, freedom to date. And observes strict Islamic rules. Plus a RM5000 fine!
jeeneze.blogspot.com: August 2009
http://jeeneze.blogspot.com/2009_08_01_archive.html
Only if you know exactly what you're doing, you'd only be doing what you think you know. Monday, August 31, 2009. Merdeka, Merdeka, Merdeka. Why am I not a bit excited? Why am I not happy? 52 years and still the same. Nothing new, nothing improved except more buildings, more roads, more cars, more tolls, more traffic jams, more thefts. Sigh, when can we see some changes for the better? But I see that we are more divided now than before, aren't we? Saturday, August 29, 2009. A really short clip by Elayne.
jeeneze.blogspot.com: June 2009
http://jeeneze.blogspot.com/2009_06_01_archive.html
Only if you know exactly what you're doing, you'd only be doing what you think you know. Monday, June 29, 2009. Come back to me by July 2nd! This is an order! You are my wife and you belong here with me! It's in the Star paper! Saturday June 27, 2009. Kelantan prince orders estranged wife to return by July 2. Stating that he was her lawful husband under Syariah law, he said Manohara’s rightful place was by his side and that she should obey him as long as it was according to the law. Want to read more?
jeeneze.blogspot.com: Marche's Food Guide
http://jeeneze.blogspot.com/2011/01/marches-food-guide.html
Only if you know exactly what you're doing, you'd only be doing what you think you know. Saturday, January 15, 2011. A Rough Price Guide On Marche’s Food. Mushroom soup - Rm6.90. Sauted mushroom – from RM8.00. Grilled food from RM25.90 onwards,. Per serving depending which type and part you choose. Side dishes (‘lain kira’). Pasta - RM13.50 (small). Pizza – from RM18.xx per pizza. Rosti (Potato pancake) - RM7.50. Crepes – RM14.50. Salad - from RM3.50 (smallest). Beer is from RM13.50 per bottle (small).
jeeneze.blogspot.com: My Name Is Khan
http://jeeneze.blogspot.com/2010/02/my-name-is-khan.html
Only if you know exactly what you're doing, you'd only be doing what you think you know. Sunday, February 28, 2010. My Name Is Khan. Long weekend means time for a break? From your usual routines, yes? Maybe not for some? For me.it's a time for a few good movies (if there's any). Well, I watched a few and yes, there's this movie that I like and I think everyone should go watch it! My Name Is Khan". HmmmNajib and Tun M and all you racist people out there MUST. Don't you just love pretty things! My new book...
jeeneze.blogspot.com: January 2009
http://jeeneze.blogspot.com/2009_01_01_archive.html
Only if you know exactly what you're doing, you'd only be doing what you think you know. Saturday, January 31, 2009. This year we didn't have reunion dinner at my grandma's place but we went to her place after our dinner to be united on the 30th night of the Lunar year. As usual grandma's house is packed! Well, she has 13 children, 17 grandchildren (I guessed her children are not as productive as her? And 5 great grandchildren! You can imagine the havoc! Picture taken on grandma's 87th Birthday last year.
jeeneze.blogspot.com: February 2010
http://jeeneze.blogspot.com/2010_02_01_archive.html
Only if you know exactly what you're doing, you'd only be doing what you think you know. Sunday, February 28, 2010. My Name Is Khan. Long weekend means time for a break? From your usual routines, yes? Maybe not for some? For me.it's a time for a few good movies (if there's any). Well, I watched a few and yes, there's this movie that I like and I think everyone should go watch it! My Name Is Khan". HmmmNajib and Tun M and all you racist people out there MUST. Don't you just love pretty things! Didn't know...
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Chef Chong's Leftover Makeover
Chef Chong's Leftover Makeover. Welcome to Chef Chong's Leftover Makeovers. I started this webpage for those that are passionate about food like I am. Leftover Makeovers are my specialty . I'll show you how to use what's in the back of your fridge or the sides of your cabinets and make them over into a delicious delight. Let's get started! Wednesday, January 21, 2015. New Year Resolution 2015. Chef Chongs Leftover Makeovers. Links to this post. Friday, June 29, 2012. Chef Chong's First Breakfast Casserole.
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