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Chef Hiroo Nagahara - Nature Driven Modernist Cuisine

Nature Driven Modernist Cuisine. HN 2 Pop-Up 1.0. HN 2 Pop-Up 2.0. HN 2 Pop-Up 6.0. HN 2 Pop-Up 1.0. HN 2 Pop-Up 2.0. HN 2 Pop-Up 6.0. My favorite Pork Belly Recipe. 6 Day Pork Belly. 1 Trim and brine 48 hours with 10% salt, 2% trisodium citrate, 0.15% sodium nitrite. 2 Rinse and soak in cold water 30 minutes. Note: Change Water Every 10 minutes. 3 Dry and sear with kosher salt. Note: Maillard Reaction. 4 Seal with Pork Jus at full vacuum. 5 Cook at 83 C for 5 7 minutes. Note: Denatures Lacto Bacteria.

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Hiroo Nagahara

1305 ●●●●●in St

Gain●●●●ille , Florida, 32601

UNITED STATES

850●●●616
ve●●●●●●●●@yahoo.com

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Hiroo Nagahara

1305 ●●●●●in St

Gain●●●●ille , Florida, 32601

UNITED STATES

850●●●616
ve●●●●●●●●@yahoo.com

View this contact

Hiroo Nagahara

1305 ●●●●●in St

Gain●●●●ille , Florida, 32601

UNITED STATES

850●●●616
ve●●●●●●●●@yahoo.com

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Chef Hiroo Nagahara - Nature Driven Modernist Cuisine | chefhiroo.com Reviews
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Nature Driven Modernist Cuisine. HN 2 Pop-Up 1.0. HN 2 Pop-Up 2.0. HN 2 Pop-Up 6.0. HN 2 Pop-Up 1.0. HN 2 Pop-Up 2.0. HN 2 Pop-Up 6.0. My favorite Pork Belly Recipe. 6 Day Pork Belly. 1 Trim and brine 48 hours with 10% salt, 2% trisodium citrate, 0.15% sodium nitrite. 2 Rinse and soak in cold water 30 minutes. Note: Change Water Every 10 minutes. 3 Dry and sear with kosher salt. Note: Maillard Reaction. 4 Seal with Pork Jus at full vacuum. 5 Cook at 83 C for 5 7 minutes. Note: Denatures Lacto Bacteria.
<META>
KEYWORDS
1 chef hiroo nagahara
2 portfolio
3 other works
4 archives
5 go to
6 modernist cuisine
7 0 responses
8 permalink
9 5 spice brine
10 ingredients
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Chef Hiroo Nagahara - Nature Driven Modernist Cuisine | chefhiroo.com Reviews

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Nature Driven Modernist Cuisine. HN 2 Pop-Up 1.0. HN 2 Pop-Up 2.0. HN 2 Pop-Up 6.0. HN 2 Pop-Up 1.0. HN 2 Pop-Up 2.0. HN 2 Pop-Up 6.0. My favorite Pork Belly Recipe. 6 Day Pork Belly. 1 Trim and brine 48 hours with 10% salt, 2% trisodium citrate, 0.15% sodium nitrite. 2 Rinse and soak in cold water 30 minutes. Note: Change Water Every 10 minutes. 3 Dry and sear with kosher salt. Note: Maillard Reaction. 4 Seal with Pork Jus at full vacuum. 5 Cook at 83 C for 5 7 minutes. Note: Denatures Lacto Bacteria.

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Nature Driven Modernist Cuisine. HN 2 Pop-Up 1.0. HN 2 Pop-Up 2.0. HN 2 Pop-Up 6.0. HN 2 Pop-Up 1.0. HN 2 Pop-Up 2.0. HN 2 Pop-Up 6.0. My favorite Pork Belly Recipe. 6 Day Pork Belly. 1 Trim and brine 48 hours with 10% salt, 2% trisodium citrate, 0.15% sodium nitrite. 2 Rinse and soak in cold water 30 minutes. Note: Change Water Every 10 minutes. 3 Dry and sear with kosher salt. Note: Maillard Reaction. 4 Seal with Pork Jus at full vacuum. 5 Cook at 83 C for 5 7 minutes. Note: Denatures Lacto Bacteria.

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