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the efforts of a chef trained in the pacific northwest
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chef in oregon: May 2011
http://chefinoregon.blogspot.com/2011_05_01_archive.html
The efforts of a chef trained in the pacific northwest. Monday, May 23, 2011. Yield: 1 1/2 Cups. Extra Virgin Olive Oil. Oregon Blueberry BBQ Sauce. Oregon Blueberry BBQ Sauce. COMBINE FIRST SEVEN INGREDIENTS, HEAT TO SIMMER. AND REDUCE BY HALF. STRAIN THROUGH CHINIOS,. ADD CHILI SAUCE AND SIMMER FOR 1 HOUR. COOL AND. Yield: 2 1/2 Cups. Cilantro – stemmed and fine dice. 1 ½ tsp. MIX INGREDIENTS IN LARGE MIXING BOWL WITH WIRE. WHISK RESERVE FOR SERVICE. Basil, chopped fresh. Monday, May 16, 2011. For Roas...
chef in oregon: July 2011
http://chefinoregon.blogspot.com/2011_07_01_archive.html
The efforts of a chef trained in the pacific northwest. Wednesday, July 13, 2011. Summer Carrot Ginger Soup. 1 lb (or bunch) of carrots. 1" fresh ginger, peeled and sliced. 14oz chicken broth (1 can). 1/3 C orange juice. 1 small onion, peeled and sliced. 3 thinly shaved asparagus (save for topping). If serving warm, try it with a small pad of butter. Yumm. 1/4 C melted butter. 1 medium onion diced. 1" fresh ginger root, peeled and grated. 1 1/2 C pearl rice, rinsed. 2 1/4 C chicken stock. 1 C plain yogurt.
chef in oregon: June 2011
http://chefinoregon.blogspot.com/2011_06_01_archive.html
The efforts of a chef trained in the pacific northwest. Friday, June 24, 2011. Fresh Alaskan Halibut and Herb Seared Scallops with Summer Vegetable White Wine Pan Sauce. Fresh Alaskan Halibut and Herb Seared Scallops with Summer Vegetable White Wine Pan Sauce. 2 T olive oil. 1 6-ounce halibut filet. Salt and pepper to taste. 2 T total of herbs, chopped (such as parsley, thyme and oregano). 1/2 C Heirloom Tomato and White Corn Salsa ( recipe. 6 T white wine. A nice, simple and delicious summer salad:.
chef in oregon: Summer Carrot Ginger Soup
http://chefinoregon.blogspot.com/2011/07/summer-carrot-ginger-soup.html
The efforts of a chef trained in the pacific northwest. Wednesday, July 13, 2011. Summer Carrot Ginger Soup. 1 lb (or bunch) of carrots. 1" fresh ginger, peeled and sliced. 14oz chicken broth (1 can). 1/3 C orange juice. 1 small onion, peeled and sliced. 3 thinly shaved asparagus (save for topping). If serving warm, try it with a small pad of butter. Yumm. Subscribe to: Post Comments (Atom). Bend, Oregon, United States. View my complete profile.
chef in oregon: Gazpacho
http://chefinoregon.blogspot.com/2011/11/gazpacho.html
The efforts of a chef trained in the pacific northwest. Tuesday, November 22, 2011. The Jacksonville Inn has a long standing history of serving uniquely prepared dishes using ingredients sourced locally from farms and producers all over the Rogue Valley. As an exclusively Oregon trained chef, this is just to my liking. That is to say, I wouldn't have it any other way! Subscribe to: Post Comments (Atom). Bend, Oregon, United States. View my complete profile.
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Mobile Alabama's Personal Chef Service
Delivered Meals and Baked Goods. Classes at Mobile Fixture. Romantic Dinner For Two. Fill your life with good food! Welcome to “There's a Chef in My Kitchen” Personal Chef Service, serving Mobile, Alabama and the greater Gulf Coast area with the finest in gourmet meals and personalized service. Chef Stacy specializes in weekly personal chef services, small private parties including brunches, luncheons, dinners, and cocktail parties as well as private, in-home cooking lessons, and romantic dinners for two.
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chef in oregon
The efforts of a chef trained in the pacific northwest. Friday, December 16, 2011. KDRV Ulimate Thanksgiving Holiday. Even though the holiday is over and gone I thought it would be worth posting a short cooking segment I did with KDRV titled Ultimate Thanksgiving Holiday. We had a good time and I think the crew enjoyed the meal we prepared. Check out the short video with the link above! Here is the recipe for the Turkey Piccata I made on the show:. 1/3 cup olive oil. 1 teaspoon chopped shallots. Add the ...
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Catering to all of your personal culinary needs. When I walk into my kitchen today, I am not alone. Whether we know it or not, none of us is. We bring fathers and mothers and kitchen tables, and every meal we have ever eaten. Food is never just food. It's also a way of getting at something else: who we are, who we have been, and who we want to be. A Homemade Life: Stories and Recipes from My Kitchen Table, 2009. Prepared and packaged meal planning. Create a free website.
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