chefjenndoan.com
Jennifer Doanpersonal chef. professional eater.
http://www.chefjenndoan.com/
personal chef. professional eater.
http://www.chefjenndoan.com/
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Jennifer Doan | chefjenndoan.com Reviews
https://chefjenndoan.com
personal chef. professional eater.
chefjenndoan.com
Jennifer Doan: Seared Salmon with Quinoa and Roasted Asparagus
http://www.chefjenndoan.com/2013/03/seared-salmon-with-quinoa-and-roasted.html
Personal chef. professional eater. Wednesday, March 27, 2013. Seared Salmon with Quinoa and Roasted Asparagus. I've been making an effort to eat healthier, partially to feel better about what I'm putting in my body but also to slim down a bit (hey- summer is just. Tonight's dinner is one of my favorite meals for many reasons: simple to prepare, tastes great and best of all, I feel great after eating it. All the ingredients are nutritious and naturally low in calorie. Asparagus season is upon us and I try...
Jennifer Doan: Europe Part II: Paris
http://www.chefjenndoan.com/2013/01/europe-part-ii-paris.html
Personal chef. professional eater. Saturday, January 26, 2013. Europe Part II: Paris. Now, on to the food. Food in Paris is amazing. Sure, I had a couple mediocre meals but everything else I ate made up for it. Pastries from Du Pain et des Idees. Coffee from just about any café. A baguette sandwich with butter, ham and cheese. Macarons from L’aduree. Terrine and veal from Le Comptoir du Relais. I could go on and on forever but it still wouldn't capture how much I enjoyed eating in Paris. For dinner. ...
Jennifer Doan: Hello, World.
http://www.chefjenndoan.com/2013/10/hello-world.html
Personal chef. professional eater. Wednesday, October 23, 2013. It's been a while. I know I've been distant. No posts. No photos. No comments. I have no excuse really other than that I got swept up by life. Call it a sabbatical if you will. A series of endings and new beginnings all rolled up in a big ball of exciting change. I won't go into the nitty gritty but I will provide some highlights- BuzzFeed. 1 I tried the cronut. Ok not the. Cronut but a copycat, half decent version a la Posh Bagel. Most peop...
Jennifer Doan: Europe Part III: Barcelona
http://www.chefjenndoan.com/2013/03/europe-part-iii-barcelona.html
Personal chef. professional eater. Tuesday, March 12, 2013. Europe Part III: Barcelona. While I love French culture, I really. Bocadillos and coffee.best way to start the morning. We went to Tapas 24. Front and center at the bar. Chocolate gelato with olive oil. Taking a recommendation from one of our waiters, we went in search of authentic paella along the water. A couple miles later, we found Xiringuito Escriba. This is for two. Butchering right in the open. love it. La Boqueria St. Joseph.
Jennifer Doan: Fish Tacos with Blood Orange Salsa
http://www.chefjenndoan.com/2013/03/fish-tacos-with-blood-orange-salsa.html
Personal chef. professional eater. Friday, March 15, 2013. Fish Tacos with Blood Orange Salsa. Warm weather has officially hit the Bay Area! Pepper on pepper action. 1 package shishito peppers (can usually be found at Japanese markets like Mitsuwa. 1 tablespoon olive oil. Zest of one lime. 1 tsp Nanami Togarashi seasoning (assorted chili pepper). 1/2 cup red onion, diced. 1 medium Roma tomato, diced. 1 avocado, diced. 1 blood orange, segmented and diced into 1/4 inch pieces. 1 clove garlic, finely minced.
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Chef Jenn's Culinary Tales
Chef Jenn's Culinary Tales. A fun place to talk about food, cooking classes, and for me to tell all my favorite stories. Sunday, August 17, 2014. Cooking Up Sheep Head Fish Stew and Checking Out The New Open Air Fish Market in San Diego. I have been a big fan and supporter of the San Diego Fishermen's Working Group. For years; so I was super excited they would be a part of the new open air fish market. FYI; you are going to want to get to the market early if you want to get what you really want. Scallops...
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Jennifer Doan
Personal chef. professional eater. Wednesday, October 23, 2013. It's been a while. I know I've been distant. No posts. No photos. No comments. I have no excuse really other than that I got swept up by life. Call it a sabbatical if you will. A series of endings and new beginnings all rolled up in a big ball of exciting change. I won't go into the nitty gritty but I will provide some highlights- BuzzFeed. 1 I tried the cronut. Ok not the. Cronut but a copycat, half decent version a la Posh Bagel. I've been...
Chef Jenni
I've always loved feeding people. My Mom let me do whatever I liked in the kitchen as long as I cleaned up the mess. In the summer, blueberries for pies and muffins beckoned from the windows of our home in the boreal forest. Mint and Labrador tea ringed the lake that was too tiny for tourists but perfect for a childhood. Since 2012, I've been cooking in Saskatoon and beyond whenever handmade local food is required! MARCH 2017 is now fully booked.
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Our Dallas/Fort Worth Personal Chef Service. A unique choice for everyday meals, parties, holidays and special occasions. Chef for All Seasonings is a personal chef service that prepares healthy, delicious home-cooked meals, personalized to each clients tastes, likes and needs, cooked in clients' kitchens. We can prepare several days' worth of meals at a time, as well as cook meals for dinner parties, holidays and other special events. Read more about our service. Comfort Foods to Gourmet Dishes,. In liv...
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