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Chef Kraft
Venkatesan M
No-5, K●●●●●●●Colony,
Chit●●●●kkam
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India
View this contact
Chef Kraft
Venkatesan M
No-5, K●●●●●●●Colony,
Chit●●●●kkam
Ch●●ai , Tamil Nadu, 600064
India
View this contact
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Chef Kozel, Chef Olivier Kozel Personal / Private Chef in Miami, Antibes France.
The menu from Chef Olivier Kozel draws its inspiration from the classic seafood dishes found throughout France. An exciting career at the finest hotels, Chef Olivier Kozel has a world class experience working at the finest restaurants. Chef Olivier Kozel's consulting has a proven track record of leading new concepts from business start-up to opening day. Olivier has been creating dishes for private yacht owners and their families and guests as well as the crew for many years.
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Chefkraft
Subscribe to our Newsletter. Subscribe and get Rs. 50. Between 10 AM to 10 PM. Great Food, Delivered. Office or Party Orders. Salads, Mains, Keto, Desserts and More. Great food cooked by expert chefs with the finest ingredients. Enjoy at work or home. New menu every Friday. Great Food, packaged with care. We believe our food needs to travel and be presented with care. Our packaging is food grade, recyclable and microwave oven proof. Whats more, our cutlery is wooden. 11am for 12pm - 2pm slot. Spice Grill...
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Michael KRAMER
Chef Michael Kramer grew up surfing the California coast. He also became an amateur cyclist who was very disciplined and focused in his training. When Kramer moved into the culinary world he brought the same passion and focus to his work in the kitchen. A graduate of the California Culinary Academy in San Francisco, he spent his apprenticeship at La Folie restaurant under legendary French Chef Roland Passot where he learned essential cooking techniques, butchery, and, most importantly, seasoning.
chefkrendo-hotelier.blogspot.com
Chef Krendo
One Stop Blogsite for Hoteliers. Dalam tulisan kali ini saya ingin share tentang suatu hal yang sering menjadi kelemahan bagi seorang Customer Service atau petugas layanan garis depan dalam melayani pelanggan yaitu penguasaan product knowledge. Berbicara dengan teman kerja kerja yang wawasannya luas emang asyik. Kita bisa ngobrolin apa aja sekaligus bisa bertanya hal-hal yang nggak kita tahu. Tapi gimana kalau bicara dengan teman kerja yang sok tahu? Biasanya orang yang sok tahu gemar sekali berbicara.
chefkresorecipes.wordpress.com
Recipes by chefkreso – Cooking with imagination
Fried hake and Red bean salad. Since I was a kid my parents made it crucial to eat fish at least once a week. Both of my grandfathers were from the seaside so a big part of my family is too. At the seaside in Croatia people eat a lot of fish, olive oil and all the amazing Mediterranean food. I…. Vanilla cherry chocolate cake. Budapest Tropicarium and Szentendre (Day 3). The last day of my trip to Budapest we decided to visit Tropicarium, an aquarium located in a shopping mall just outside of Budapest....
www.chefkrisaru.com
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