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Nathaniel Reid

Top 10 Pastry Chefs in America. 2012 Dessert Professional Magazine. US Pastry Chef of the Year Award. First Place 2010 Paris Gourmet Competition New York, New York. PastryScoop.com Golden Scoop Awards. First Place 2009 Best Confection. Brooklyn two day hands on workshop at L’Ecole Valrhona. Photos by Alex Ayer Photography. Washington D.C. Three hour demo. I had a great time at my last demo for Valrhona Chocolates. Thanks for all the love Washington D.C! The New Pâtissiers by Olivier Dupon. Site by Meng He.

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Nathaniel Reid | chefnathanielreid.com Reviews
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Top 10 Pastry Chefs in America. 2012 Dessert Professional Magazine. US Pastry Chef of the Year Award. First Place 2010 Paris Gourmet Competition New York, New York. PastryScoop.com Golden Scoop Awards. First Place 2009 Best Confection. Brooklyn two day hands on workshop at L’Ecole Valrhona. Photos by Alex Ayer Photography. Washington D.C. Three hour demo. I had a great time at my last demo for Valrhona Chocolates. Thanks for all the love Washington D.C! The New Pâtissiers by Olivier Dupon. Site by Meng He.
<META>
KEYWORDS
1 about nathaniel
2 creations
3 blog
4 creations and recipes
5 scarlett
6 angelo
7 signature strawberry charlotte
8 ruby
9 malibu
10 jarmo
CONTENT
Page content here
KEYWORDS ON
PAGE
about nathaniel,creations,blog,creations and recipes,scarlett,angelo,signature strawberry charlotte,ruby,malibu,jarmo,awards and recognition,posted in event,posted in news,press,sigep journal,social,facebook,twitter,navigation,all rights reserved
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Nathaniel Reid | chefnathanielreid.com Reviews

https://chefnathanielreid.com

Top 10 Pastry Chefs in America. 2012 Dessert Professional Magazine. US Pastry Chef of the Year Award. First Place 2010 Paris Gourmet Competition New York, New York. PastryScoop.com Golden Scoop Awards. First Place 2009 Best Confection. Brooklyn two day hands on workshop at L’Ecole Valrhona. Photos by Alex Ayer Photography. Washington D.C. Three hour demo. I had a great time at my last demo for Valrhona Chocolates. Thanks for all the love Washington D.C! The New Pâtissiers by Olivier Dupon. Site by Meng He.

INTERNAL PAGES

chefnathanielreid.com chefnathanielreid.com
1

Nathaniel Reid » event

http://www.chefnathanielreid.com/category/event

Valrhona Chocolate Demo in Brooklyn 3-14-16. Stavanger, Norway Hands on Class. Johnson & Wales University Providence, Rhode Island. I taught a continuing education class on tarts to the Johnson and Wales Providence faculty. The facility was great and the teachers were fantastic! I am looking forward to visiting again! Las Vegas 3-day hands on workshop taught by Nathaniel Reid at Jean-Marie Auboine Chocolate. Minneapolis 3 hour demonstration for Valrhona Chocolate. Washington D.C. Three hour demo.

2

Nathaniel Reid » Washington D.C. Three hour demo

http://www.chefnathanielreid.com/2015/02/26/washington-d-c-three-hour-demo

Washington D.C. Three hour demo. Posted on Feb 26, 2015 in event. I had a great time at my last demo for Valrhona Chocolates. Thanks for all the love Washington D.C! Valrhona Chocolate Demo in Brooklyn 3-14-16. Stavanger, Norway Hands on Class. Johnson & Wales University Providence, Rhode Island. Las Vegas 3-day hands on workshop taught by Nathaniel Reid at Jean-Marie Auboine Chocolate. Minneapolis 3 hour demonstration for Valrhona Chocolate. Nathaniel Reid Bakery on Facebook. Kirkwood, MO 63122.

3

Nathaniel Reid » The New Pâtissiers by Olivier Dupon

http://www.chefnathanielreid.com/2015/01/19/the-new-patissiers-by-olivier-dupon

The New Pâtissiers by Olivier Dupon. Posted on Jan 19, 2015 in News. Thank you Olivier Dupon for featuring my work in your book The New Patissiers! Valrhona Chocolate Demo in Brooklyn 3-14-16. Stavanger, Norway Hands on Class. Johnson & Wales University Providence, Rhode Island. Las Vegas 3-day hands on workshop taught by Nathaniel Reid at Jean-Marie Auboine Chocolate. Minneapolis 3 hour demonstration for Valrhona Chocolate. Nathaniel Reid Bakery on Facebook. Nathaniel Reid Bakery on Instagram.

4

Nathaniel Reid » PastryScoop.com Golden Scoop Awards

http://www.chefnathanielreid.com/pastryscoop-com-golden-scoop-awards-2009

PastryScoop.com Golden Scoop Awards. First Place 2009 Best Confection. Valrhona Chocolate Demo in Brooklyn 3-14-16. Stavanger, Norway Hands on Class. Johnson & Wales University Providence, Rhode Island. Las Vegas 3-day hands on workshop taught by Nathaniel Reid at Jean-Marie Auboine Chocolate. Minneapolis 3 hour demonstration for Valrhona Chocolate. Nathaniel Reid Bakery on Facebook. Nathaniel Reid Bakery on Instagram. Kirkwood, MO 63122. Monday Saturday: 7AM 6PM. Site by Meng He.

5

Nathaniel Reid » Top 10 Pastry Chefs in America

http://www.chefnathanielreid.com/top-10-pastry-chefs-in-america-2012

Top 10 Pastry Chefs in America. 2012 Dessert Professional Magazine. Valrhona Chocolate Demo in Brooklyn 3-14-16. Stavanger, Norway Hands on Class. Johnson & Wales University Providence, Rhode Island. Las Vegas 3-day hands on workshop taught by Nathaniel Reid at Jean-Marie Auboine Chocolate. Minneapolis 3 hour demonstration for Valrhona Chocolate. Nathaniel Reid Bakery on Facebook. Nathaniel Reid Bakery on Instagram. Kirkwood, MO 63122. Monday Saturday: 7AM 6PM. Site by Meng He.

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Melissa Coppel | Official Website

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Cacao Barry USA welcomes Chef Melissa Coppel to its prestigious Ambassador Club!

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Cacao Barry USA welcomes Chef Melissa Coppel to its prestigious Ambassador Club!

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Top 10 Pastry Chefs in America. 2012 Dessert Professional Magazine. US Pastry Chef of the Year Award. First Place 2010 Paris Gourmet Competition New York, New York. PastryScoop.com Golden Scoop Awards. First Place 2009 Best Confection. Brooklyn two day hands on workshop at L’Ecole Valrhona. Photos by Alex Ayer Photography. Washington D.C. Three hour demo. I had a great time at my last demo for Valrhona Chocolates. Thanks for all the love Washington D.C! The New Pâtissiers by Olivier Dupon. Site by Meng He.

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