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Chef on the Go

Chef on the Go. Reflections on food,family and the adventures of life. Monday, April 29, 2013. The motherhood of gardening. Mike and the boys building the raised beds. Like everything else, I've thrown myself into my garden with full force. With the help of our sons, my husband built two 30-square foot raised beds that I have filled with okra, cantaloupe, bush beans, cucumbers, peppers, tomatoes, squash, herbs and flowers. Rainbow chard, cucumbers and flowers. Tomatoes are on the way. Start with a loaf o...

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Chef on the Go | chefonthego.net Reviews

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Chef on the Go. Reflections on food,family and the adventures of life. Monday, April 29, 2013. The motherhood of gardening. Mike and the boys building the raised beds. Like everything else, I've thrown myself into my garden with full force. With the help of our sons, my husband built two 30-square foot raised beds that I have filled with okra, cantaloupe, bush beans, cucumbers, peppers, tomatoes, squash, herbs and flowers. Rainbow chard, cucumbers and flowers. Tomatoes are on the way. Start with a loaf o...

<META> KEYWORDS

1 cucumber vines

2 eggplant blossom

3 posted by

4 kirsten harrington

5 no comments

6 cuban sandwiches

7 cubano sandwiches

8 sliced ham

9 yellow mustard

10 dill pickles

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cucumber vines,eggplant blossom,posted by,kirsten harrington,no comments,cuban sandwiches,cubano sandwiches,sliced ham,yellow mustard,dill pickles,candied orange peel,5 medium oranges,it's cookie time,chocolate gingerbread drops,1 teaspoon allspice,crust

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Chef on the Go | chefonthego.net Reviews

https://chefonthego.net

Chef on the Go. Reflections on food,family and the adventures of life. Monday, April 29, 2013. The motherhood of gardening. Mike and the boys building the raised beds. Like everything else, I've thrown myself into my garden with full force. With the help of our sons, my husband built two 30-square foot raised beds that I have filled with okra, cantaloupe, bush beans, cucumbers, peppers, tomatoes, squash, herbs and flowers. Rainbow chard, cucumbers and flowers. Tomatoes are on the way. Start with a loaf o...

INTERNAL PAGES

chefonthego.net

1

Chef on the Go: The motherhood of gardening

http://www.chefonthego.net/2013/04/the-motherhood-of-gardening.html

Chef on the Go. Reflections on food,family and the adventures of life. Monday, April 29, 2013. The motherhood of gardening. Mike and the boys building the raised beds. Like everything else, I've thrown myself into my garden with full force. With the help of our sons, my husband built two 30-square foot raised beds that I have filled with okra, cantaloupe, bush beans, cucumbers, peppers, tomatoes, squash, herbs and flowers. Rainbow chard, cucumbers and flowers. Tomatoes are on the way.

2

Chef on the Go: It's cookie time

http://www.chefonthego.net/2012/12/its-cookie-time.html

Chef on the Go. Reflections on food,family and the adventures of life. Monday, December 17, 2012. I have a few go-to cookie recipes that I like to make at this time of year. You know the ones - cookies that aren't fussy to make, turn out perfectly every time and taste delicious.The recipe is usually either on a worn out index card or a wrinkled page torn from a magazine. The original recipe includes dried tart cherries, but I like them better without. 1 stick butter, softened. 3/4 cup packed brown sugar.

3

Chef on the Go: Grab some Goobers

http://www.chefonthego.net/2012/11/grab-some-goobers.html

Chef on the Go. Reflections on food,family and the adventures of life. Tuesday, November 13, 2012. One of best things about my move to Florida has been the opportunity to experience a new culinary landscape. I'm amazed at the diversity, and I've barely scratched the surface. Gulf shrimp, grouper, Florida avocados, oranges, mangoes, melons - even alligator - are just a few of our discoveries. On a family bike ride last weekend we came across this roadside stand. The peanut season is coming to an end, but ...

4

Chef on the Go: Gleaning for Good

http://www.chefonthego.net/2012/12/gleaning-for-good.html

Chef on the Go. Reflections on food,family and the adventures of life. Monday, December 3, 2012. Just a fraction of the oranges gleaned last weekend at a Central Florida orange grove. In just a few hours, we gleaned about 11,000 pounds of oranges that were loaded on to a truck bound for a Second Harvest food bank. The fresh oranges would make their way to Floridians' tables within the next day or two. The proverb "many hand make light work" is so true. We talked and joked as we worked. Hungry? Works with...

5

Chef on the Go: Key Lime Pie

http://www.chefonthego.net/2012/11/key-lime-pie.html

Chef on the Go. Reflections on food,family and the adventures of life. Friday, November 9, 2012. 65279;. If I had know that Key lime pie was so easy to make, I wouldn't have waited so long to make one. Growing up in Washington, this dessert was a favorite of mine when dining out because it sounded exotic, like a little slice of tropical vacation on a plate. I loved the combination of tart, intense citrus flavor offset by super sweet creamy condensed milk. Tart, tangy, creamy and delicious. 3/4 cup heav...

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Chef on the Go. Reflections on food,family and the adventures of life. Monday, April 29, 2013. The motherhood of gardening. Mike and the boys building the raised beds. Like everything else, I've thrown myself into my garden with full force. With the help of our sons, my husband built two 30-square foot raised beds that I have filled with okra, cantaloupe, bush beans, cucumbers, peppers, tomatoes, squash, herbs and flowers. Rainbow chard, cucumbers and flowers. Tomatoes are on the way. Start with a loaf o...

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