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Chef Pandita – Japanese Panda Living, Cooking & Baking in the Caribbean

Japanese Panda Living, Cooking and Baking in the Caribbean

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Chef Pandita – Japanese Panda Living, Cooking & Baking in the Caribbean | chefpandita.com Reviews
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Japanese Panda Living, Cooking and Baking in the Caribbean
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1 recipes
2 appetizers
3 bread
4 cakes
5 clean
6 cookies
7 frozen desserts
8 juice/smoothies
9 muffins
10 pasta
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recipes,appetizers,bread,cakes,clean,cookies,frozen desserts,juice/smoothies,muffins,pasta,quick bread,restaurant reviews,salad,side dishes,tarts,uncategorized,vegan,vegetarian,wine,wordless wednesday,links,by chef pandita,hi there,hello friends,beverages
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Chef Pandita – Japanese Panda Living, Cooking & Baking in the Caribbean | chefpandita.com Reviews

https://chefpandita.com

Japanese Panda Living, Cooking and Baking in the Caribbean

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1

Tarts

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Strawberry Pistachio Tarts an open invitation! June 5, 2011. Weeks ago I was having a conversation on Twitter with my friend Jenni about how cute bento boxes are. We started sharing ideas, blog post tutorials, videos and then she suggested we started a bento group. I said yes immediately and that’s how I “met” Cherrie, Elizabeth, Tangled Noodle and The Daily Spud thanks to Jenni 😀 We […]. Read the full article →. May 12, 2011. Read the full article →. April 27, 2011. Read the full article →. I am bringi...

2

Muffins

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MuffinMonday: Triple Chocolate Muffins. February 13, 2012. I tried to get in the Valentine’s mood with this post. I haven’t made any cute heart shaped food this year [maybe I’ll plan for next year’s V’s day] so this is all you will get from me *update: my friend Micaela just pointed out the heart shaped baked donuts I made yesterday. OOPS.* I think […]. Read the full article →. Berry Lime Olive Oil Pound Cake Muffins [gluten-free]. January 30, 2012. Read the full article →. January 16, 2012. 52% cacao ch...

3

Frozen Desserts

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Acerola Chia Lime Popsicles – Recipe Redux. August 21, 2011. The Recipe Redux theme for this month is frozen desserts. I thought of making popsicles and got inspired at the market when I spotted some beautiful acerola cherries. Here in the Dominican Republic we call them “cerezas” and they’re eaten as is or used to make juice. The amazing acerola cherry contains 60 times the […]. Read the full article →. Dragon Fruit Lime Sorbet #BakeTogether June 2011. June 30, 2011. Read the full article →. June 3, 2011.

4

Cakes

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Vegan Pumpkin Coconut Bread. November 24, 2012. Hi there. Remember me? Is anybody reading this? My last post was exactly 4 months ago. So much has happened I don’t know where to start…. Read the full article →. January 25, 2012. Read the full article →. Banana mini bundt cakes. January 13, 2012. Read the full article →. Eggnog Bundt Cake with Vanilla Rum Glaze. December 3, 2011. Yesterday I said on my FB page “eggnog = no thanks! 8221; and most people agreed with me, both on Twitter and FB. Two of th...

5

Wordless Wednesday

http://www.chefpandita.com/category/wordless-wednesday

WW: Wordless Wednesday Wine Wednesday. July 13, 2011. Burgundy tasting with friends. If you’re in the Dominican Republic, you can get these wines with my official wine dealer: Terroir. Happy Wine Wednesday to all 😀 xoxo. Read the full article →. WW: Wordless Wednesday Wine Wednesday. June 22, 2011. Yesterday’s tasting at El Catador. Read the full article →. April 6, 2011. Read the full article →. TWD – Baking with Julia. Gastrotour 2013 – Menu #3. Gastrotour 2013 – Menu #2. Vegan Pumpkin Coconut Bread.

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Cookin' Canuck - Peach Crumb Bars with Hazelnut Streusel Recipe

http://www.cookincanuck.com/2011/09/peach-crumb-bars-with-hazelnut-streusel-recipe

Away from the Table. Run Like a Girl. Peach Crumb Bars with Hazelnut Streusel Recipe. Sep 16, 2011. This is the picture he would want me to show you. He loves sports with a passion and this picture is from a fun afternoon we had as a family, playing water balloon baseball in the backyard. This picture, however, is the one that I would choose because it shows a boy who is confident in himself and shows a softness behind his eyes. And last summer it was Summer Cherry and Crystallized Ginger Crumb Bars.

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Appetizers |

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My Journey from Latin Roots to a Manhattan Kitchen. SCALLOPS, CHORIZO AND GARBANZO (CHICKPEA) PUREE –. June 7, 2016. Platanos, Mangoes and Me! I love to make pretty food. It reminds me of my friend and food blogger, Brenda, Masala Eats Miami. When I visit Miami we always try to get together for a food outing. Do visit her blog, you will enjoy it. CHEF CHRISTIAN QUIÑONES, FRIENDS AND A LATIN INSPIRED MENU. May 5, 2016. Platanos, Mangoes and Me! October 3, 2015. Platanos, Mangoes and Me! May 8, 2015. VODKA...

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Something Different |

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My Journey from Latin Roots to a Manhattan Kitchen. Category Archives: Something Different. FISH N’ CHIPS PUERTO RICAN STYLE – BACALAITOS WITH BATATA AND LAVENDER YAUTIA CHIPS. May 8, 2015. Platanos, Mangoes and Me! The theme for our Creative Cooking Crew for May is: Fish n’ Chips and take it some place it’s never been before and make it your own. Puerto Rican - Tipico. VODKA – SAKE – TINI IRISH SMOKED SALMON – FLAVORED CREME FREICHE ATOP A TOASTED SESAME SUSHI CRACKER. March 26, 2015. January 19, 2015.

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My recipes |

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My Journey from Latin Roots to a Manhattan Kitchen. Category Archives: My recipes. FISH N’ CHIPS PUERTO RICAN STYLE – BACALAITOS WITH BATATA AND LAVENDER YAUTIA CHIPS. May 8, 2015. Platanos, Mangoes and Me! The theme for our Creative Cooking Crew for May is: Fish n’ Chips and take it some place it’s never been before and make it your own. Puerto Rican - Tipico. SWEET POTATOES – THREE WAYS – SWEET POTATO FLAN INFUSED WITH COQUITO – TURKEY MEATBALLS STUFFED WITH SWEET POTATOES AND BAKED. January 19, 2015.

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| My Journey from Latin Roots to a Manhattan Kitchen. | Page 2

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My Journey from Latin Roots to a Manhattan Kitchen. Newer posts →. VODKA – SAKE – TINI IRISH SMOKED SALMON – FLAVORED CREME FREICHE ATOP A TOASTED SESAME SUSHI CRACKER. March 26, 2015. Platanos, Mangoes and Me! Our Creative Cooking Crew April challenge was to pair a cocktail with a canapé. Easier said than done as I like my wine and rarely touch strong liquor except for sake and vodka on occasions. Friends came to visit from Ireland and brought us some smoked salmon which I decided to use for this post.

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THN: March 2012

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Tuesday, March 27, 2012. If you’re like me (and everyone else in the world), part of your weekend probably included sitting in a cinema watching the most highly anticipated movie of the year,. Amidst the fighting and bloodshed, the citizens of Capitol showed off their stunning fashion sense. My eyes were dancing with the bright colors, crazily fabulous hats, and outlandish makeup. Well, thanks to. We can all look as fabulous as the Capitol citizens with their Capitol Colours. Posted by Yazmin Yeara.

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Bento BadAss: Badass Bakes Baywatch

http://bentobadass.blogspot.com/2011/08/badass-bakes-baywatch.html

A "Pop-Up" Blog just to chronicle my adventure with Chef Pandita's Bento Cuteness Project. Thursday, August 11, 2011. Okay, so I may do a few bento lunches now and again, but the truth is that when I am in the kitchen doing whatever I want to do, chances are it will involve flour, sugar and butter. Truly- I love to bake. I buy butter 4 lbs. at a time, and vanilla in the 32 oz bottle. My colleagues at the flower shop. These cookie-brownie hybrids, baked in mini muffin cups, were inspired by Abby Dodge.

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Bento BadAss: June 2011

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A "Pop-Up" Blog just to chronicle my adventure with Chef Pandita's Bento Cuteness Project. Thursday, June 30, 2011. For all Bento Cuties! So, I guess most of you #bentocuteness tweeps, and anyone else who may have landed here, are probably more well versed than I am in the world of kawaii(I mean, that would be most of the food blogging population! But I was really inspired- and only slightly weirded out- when I found this site AllThingsForSale,. Monday, June 27, 2011. Come Together, right now. . . I adde...

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Raspberry and pear cake | Laws of the Kitchen

http://kitchenlaw.blogspot.com/2011/04/raspberry-and-pear-cake.html

Wednesday, April 20, 2011. Raspberry and pear cake. Don't you just love getting the newspaper on the weekend, putting your feet up on the couch or bed, and spending a few lazy hours reading it? This is one of my favourite pastimes, although I seem to do it less and less these days. I look forward especially to reading the insert magazines, which are full of columns and stories and, best of all, recipes. On Saturday, the magazine in. To make this cake yourself, you will need:. Juice of one lemon. Pour th...

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Chef Pandita – Japanese Panda Living, Cooking & Baking in the Caribbean

Gastrotour 2013 – Menu #3. December 23, 2013. Third and last Gastrotour menu at Pat’e Palo. I’m gonna miss it! This time I ordered a Campari Spritz. I like to make this at home, grab the recipe at Campari’s website. If you’re a Campari lover like me. Tercer y último menú Gastrotour en Pat’e Palo. Lo voy a extrañar! Esta vez ordené un Campari Spritz. Me gusta prepararlo en casa, pueden ver la receta en el sitio web de Campari. Si son amantes del Campari como yo. Click to continue…]. December 11, 2013.

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Pandas. Food. Wine. Veggies. Yoga. Health. Fitness. Cookbooks. Photography. Music. Life. By @lidiacamacho “Vestido como #JohnLennon en #YellowSubmarine pero con un flow del John de #IamTheWalrus. 😄 #Beatles #Buchetronics #MarcoMaximilian #firstyear #HappyBirthday #One #💂💂💂💂 #love #loveisall” z. Crema catalana • crème brûlée • @restaurantedonpepe (at Don Pepe). Sweet dreams, universe ❤️. Brunettes 💁 (at Pandaland). Blondies 👸 (at Pandaland). I love #spongebobneto ❤️ (at Pandaland).

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Japanese panda living, cooking and baking in the caribbean :. Chef Pandita has a new home :). Find me on www.chefpandita.com. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Join 114 other followers. Error: Twitter did not respond. Please wait a few minutes and refresh this page. The world through my eyes:. Chef Pandita has a new home :). This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License.

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