chefpappa.blogspot.com

Chef Pappa

Recipes and more. From a food lover to all foodies. Sunday, December 30, 2012. Waste not, want not. Anthony Bourdain called restaurant cooking the art of transformation; turn undesirable products into dishes people want to eat. How much grain is still left over is subject of intense debate, depending where you are from and how your mother cooked congee. And yes, I still throw more than I want to. It is a work in progress. Friday, July 27, 2012. Grilled lobster with compound butter. I use a food processor...

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Chef Pappa | chefpappa.blogspot.com Reviews

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Recipes and more. From a food lover to all foodies. Sunday, December 30, 2012. Waste not, want not. Anthony Bourdain called restaurant cooking the art of transformation; turn undesirable products into dishes people want to eat. How much grain is still left over is subject of intense debate, depending where you are from and how your mother cooked congee. And yes, I still throw more than I want to. It is a work in progress. Friday, July 27, 2012. Grilled lobster with compound butter. I use a food processor...

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Chef Pappa | chefpappa.blogspot.com Reviews

https://chefpappa.blogspot.com

Recipes and more. From a food lover to all foodies. Sunday, December 30, 2012. Waste not, want not. Anthony Bourdain called restaurant cooking the art of transformation; turn undesirable products into dishes people want to eat. How much grain is still left over is subject of intense debate, depending where you are from and how your mother cooked congee. And yes, I still throw more than I want to. It is a work in progress. Friday, July 27, 2012. Grilled lobster with compound butter. I use a food processor...

INTERNAL PAGES

chefpappa.blogspot.com

1

Chef Pappa: May 2011

http://www.chefpappa.blogspot.com/2011_05_01_archive.html

Recipes and more. From a food lover to all foodies. Tuesday, May 31, 2011. Smoke grilled Pork Chops. When there's smoke, there's dinner" - Aaron Guidotti 05/31/2011. Well not me. I grew up in a country where summer fell on a Tuesday and it only rains once a year: from January to December. Although I was born in July, my ultimate birth day gift was a barbeque outdoors, and I received it only once during my entire time at home. On with the food stuff. First up the barbeque sauce:. Cook over low flame until...

2

Chef Pappa: Smoke grilled Pork Chops

http://www.chefpappa.blogspot.com/2011/05/smoke-grilled-pork-chops.html

Recipes and more. From a food lover to all foodies. Tuesday, May 31, 2011. Smoke grilled Pork Chops. When there's smoke, there's dinner" - Aaron Guidotti 05/31/2011. Well not me. I grew up in a country where summer fell on a Tuesday and it only rains once a year: from January to December. Although I was born in July, my ultimate birth day gift was a barbeque outdoors, and I received it only once during my entire time at home. On with the food stuff. First up the barbeque sauce:. Cook over low flame until...

3

Chef Pappa: April 2011

http://www.chefpappa.blogspot.com/2011_04_01_archive.html

Recipes and more. From a food lover to all foodies. Thursday, April 28, 2011. Taiwan Road Trip: Yen su gi. Anyone who has spend some time in the Carribean also knows their version of fried chicken. Or fried pork, or fried fish for that matter. Best enjoyed with rice&beans and fried plantain outside where you feel the Carribean see breeze coming in. You feel a completely different person when done eating. Primary reason why every Carribean stay is at least a 5 pound vacation for me. Most formal sit down d...

4

Chef Pappa: Perfect Risotto

http://www.chefpappa.blogspot.com/2012/04/perfect-risotto.html

Recipes and more. From a food lover to all foodies. Saturday, April 14, 2012. Every time I try to make risotto, I brace myself for the contineous stirring required. At least 30 minutes of stirring, adding a little bit of liquid at a time until the kernels open up and release their starch. I always struggle with the amount of liquid required. Sometimes too wet, sometimes not completely cooked through. Blame the gene pool, my grandmother was not northern Italian. Well: risotto is rice and rice you cook wit...

5

Chef Pappa: March 2011

http://www.chefpappa.blogspot.com/2011_03_01_archive.html

Recipes and more. From a food lover to all foodies. Sunday, March 27, 2011. Roasted almonds are a big hit with almost everybody. Knowing the poor taste of prepackaged almonds, I tried a couple recipes on how to roast your own almonds. I finally settled on this one which I can deliver with constant quality. As long as you do not deviate from the formula you should be fine. What do you need:. 1 lb raw almonds. 1 Preheat your oven at 350 degrees. 3 In the meantime beat the egg whites until stiff peaks.

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Recipes and more. From a food lover to all foodies. Sunday, December 30, 2012. Waste not, want not. Anthony Bourdain called restaurant cooking the art of transformation; turn undesirable products into dishes people want to eat. How much grain is still left over is subject of intense debate, depending where you are from and how your mother cooked congee. And yes, I still throw more than I want to. It is a work in progress. Friday, July 27, 2012. Grilled lobster with compound butter. I use a food processor...

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