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Chefs We Love

Tuesday, April 24, 2012. Fried chicken for lunch at The Dutch. Because sometimes you just need to go for it. To sink your teeth into the crunch of the golden skin and the moist (ew - that word) chicken inside. Andrew Carmellini - you are the man. We love your chix. The best thing you can do for yourself. Kind of. Besides Soul Cycle and juicing, of course. Labels: The Dutch SoHo Andrew Carmellini. Monday, February 13, 2012. Fresh off Top Chef, spicy (and single! Q&A with Top Chef-testant Grayson Schmitz.

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Chefs We Love | chefs-wee-love.blogspot.com Reviews
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Tuesday, April 24, 2012. Fried chicken for lunch at The Dutch. Because sometimes you just need to go for it. To sink your teeth into the crunch of the golden skin and the moist (ew - that word) chicken inside. Andrew Carmellini - you are the man. We love your chix. The best thing you can do for yourself. Kind of. Besides Soul Cycle and juicing, of course. Labels: The Dutch SoHo Andrew Carmellini. Monday, February 13, 2012. Fresh off Top Chef, spicy (and single! Q&A with Top Chef-testant Grayson Schmitz.
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posted by eatery expert,0 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,by michelle levine,contributing writer,labels grayson schmitz,nyc chefs,top chef,chef ty lör boring,labels nyc,ty lör boring,chef harold dieterle
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Chefs We Love | chefs-wee-love.blogspot.com Reviews

https://chefs-wee-love.blogspot.com

Tuesday, April 24, 2012. Fried chicken for lunch at The Dutch. Because sometimes you just need to go for it. To sink your teeth into the crunch of the golden skin and the moist (ew - that word) chicken inside. Andrew Carmellini - you are the man. We love your chix. The best thing you can do for yourself. Kind of. Besides Soul Cycle and juicing, of course. Labels: The Dutch SoHo Andrew Carmellini. Monday, February 13, 2012. Fresh off Top Chef, spicy (and single! Q&A with Top Chef-testant Grayson Schmitz.

INTERNAL PAGES

chefs-wee-love.blogspot.com chefs-wee-love.blogspot.com
1

Chefs We Love: August 2011

http://chefs-wee-love.blogspot.com/2011_08_01_archive.html

Monday, August 22, 2011. Chef Profile: Julian Medina. Medina takes Manhattan, bringing Latin flavor to every corner of NYC. By Joleen Zanuzoski,. Chef Julian Medina is a man of many sombreros. Not only has he worked as a successful chef in New York City for sixteen years, but he is a businessman, restaurant consultant, tequila aficionado, husband and father. Let's breakdown the levels of the Medina empire as it currently stands:. Cuban sandwich with yuca fries at Coppelia. Medina is bringing his signatur...

2

Chefs We Love: Fresh off Top Chef, spicy (and single!) - Q&A with Top Chef-testant Grayson Schmitz

http://chefs-wee-love.blogspot.com/2012/02/fresh-off-top-chef-spicy-and-single-q.html

Monday, February 13, 2012. Fresh off Top Chef, spicy (and single! Q&A with Top Chef-testant Grayson Schmitz. Another one of our favorite New York chefs has been eliminated from Bravo TV’s Top Chef Texas. Grayson Schmitz was sent home from the cooking competition, when Pee Wee Herman was the guest judge and her stuffed chicken was considered all wrong. She was a bit bummed about having him critique her food in the first place, since she didn’t really consider him to be much of a food expert. Funny enough ...

3

Chefs We Love: Jody Williams brings big French flavor to Grove Street

http://chefs-wee-love.blogspot.com/2011/12/jody-williams-brings-big-french-flavor.html

Monday, December 12, 2011. Jody Williams brings big French flavor to Grove Street. Photo credit: Max Poglia. The minute Jody Williams walks into Buvette. During a bustling lunch service, she is greeted by a slew of friends and Franchofiles that are enjoying every morsel of her new Gallic venture. The lively, "everybody knows your name" atmosphere at her West Village gastroteque is exactly as it should be; homey and inviting, with no aires about it. Photo credit: Felicia Jamieson. She continues to surpris...

4

Chefs We Love: Fried chicken for lunch at The Dutch

http://chefs-wee-love.blogspot.com/2012/04/fried-chicken-for-lunch-at-dutch.html

Tuesday, April 24, 2012. Fried chicken for lunch at The Dutch. Because sometimes you just need to go for it. To sink your teeth into the crunch of the golden skin and the moist (ew - that word) chicken inside. Andrew Carmellini - you are the man. We love your chix. The best thing you can do for yourself. Kind of. Besides Soul Cycle and juicing, of course. Labels: The Dutch SoHo Andrew Carmellini. Subscribe to: Post Comments (Atom). Mexican food julian medina restaurants nyc food nyc restaurants chefs.

5

Chefs We Love: September 2011

http://chefs-wee-love.blogspot.com/2011_09_01_archive.html

Monday, September 12, 2011. Kurt Dammeier, Beecher's Handmade Cheese and The Cellar (Flatiron). Kurt Dammeier brings Oprah's Fave Mac and Cheese to Flatiron. Kurt Dammeier in The Cellar at Beecher's Handmade Cheese. You would never guess that Kurt Beecher Dammeier hasn't been working as a food-store entrepreneur and chef all his life. He could talk about cheese and charcuterie for hours and he sure makes a mean aligot. Photo Credit: Eatery Expert]. Dammeier's love of cheese started at an early age. "...

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Chefs We Love

Tuesday, April 24, 2012. Fried chicken for lunch at The Dutch. Because sometimes you just need to go for it. To sink your teeth into the crunch of the golden skin and the moist (ew - that word) chicken inside. Andrew Carmellini - you are the man. We love your chix. The best thing you can do for yourself. Kind of. Besides Soul Cycle and juicing, of course. Labels: The Dutch SoHo Andrew Carmellini. Monday, February 13, 2012. Fresh off Top Chef, spicy (and single! Q&A with Top Chef-testant Grayson Schmitz.

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