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studio de gusto, amoureux, silverlining

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Home | Chef Sanjay Matta | chefsanjaymatta.com Reviews

https://chefsanjaymatta.com

studio de gusto, amoureux, silverlining

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1

The Chef Slow Food | Chef Sanjay Matta

http://www.chefsanjaymatta.com/slow-food/2

What is Slow Food? The Slow Food Network…. Slow Food has over 100,000 members joined in 1,500 convivia – local chapters – worldwide, as well as a network of 2,000 Terra Madre food communities who practice small-scale and sustainable production of quality foods. Thanks to its projects and activities, Slow Food involves millions of people in 150 countries. Slow Food promotes food that is good, clean and fair. Taste with a fine twist. Ldquo;The Menu at Studio De Gusto is set according to the fresh ingredien...

2

The Chef Profile | Chef Sanjay Matta

http://www.chefsanjaymatta.com/profile/1

Chef Sanjay Matta is a Culinary Consultant and a Professional Chef. He earned his chef’s degree from Institut de Formation (INFA), Chantilly, (France). Over the years in practice, he has developed his own cuisine style form to what can be termed as “Terroir Cuisine” or as is often called “Cuisine Actuelle” based on French technique and formation, inspired by his mentor chef Joel Robuchon. The cuisine is adapted to the principles of “Slow Food”. Cuisine Design and Presentation. Taste with a fine twist.

3

Sitemap | Chef Sanjay Matta

http://www.chefsanjaymatta.com/sitemap

What is Slow Food? The Slow food Network. What is Studio De Gusto? The Deli with a table. Amoureux - Pastes and Marinates. Amoureux - Spice Blends. Pondicherry creole spice blend. Gooseberry with 3 spice. Green mango and apple in 7-spice. The Silver Lining Project. 30, Yeshwant Nagar,. Range Hills Road, Ganeshkhind,. Pune 411 007, INDIA. What is Studio De Gusto? The Deli with a table. 30, Yeshwant Nagar,. Range Hills Road, Ganeshkhind,. Pune 411 007, INDIA. Welcome to www.chefsanjaymatta.com. Use of www&...

4

Amoureux | Chef Sanjay Matta

http://www.chefsanjaymatta.com/Amoureux/6

Amoureux - Pastes and Marinates. CHERMOULA - a Moroccan coriander and spice paste. HARISSA - a Tunisian hot pepper and spice paste. TIKKA - Turkish origin South Asian spice marinade. TANDOORI - a north indian spice marinade. JAMAICAN JERK - a Caribbean spice marinade. SATAY - a Indo-china marinade. Amoureux - Spice Blends. PONDICHERRY CREOLE SPICE BLEND - a colonial French inspired Asian spice blend. MADRAS CURRY POWDER - an Anglo inspired Indian spice blend. RAS EL HANOUT - a Moroccan Spice blend. The D...

5

F&B Consultancy | Chef Sanjay Matta

http://www.chefsanjaymatta.com/fb-consultancy/4

Create new business opportunities. Reenergise your product line. If you want to move your restaurant, food manufacturing, or hospitality business forward, turn to the master chef-consultants. What to Expect When You Work with Us? A dedicated chef-consultant who’s with you for the life of your project. Access to top talent, including the world-famous faculty of chefs and F&B professionals from Europe. Liaising with product producers, ingredient vendors for cost effectiveness and thus maximizing profits.

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The ultimate food experience. Chef Sanjay offers you a welcome as fragrant as his dishes. What makes an event truly memorable for you? OK, the food might not always be top of your list, but it can make or break an event. Not only brings you culinary expertise and a personalised service, he is also the very proud owner of this business and his enviable reputation ensures your next special occasion is a delicious and memorable one. To start your gastronomic dining experience. Chef Sanjay 2012 Privacy policy.

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Home | Chef Sanjay Matta

CHEF, CONSULTANT and CULINAIRE. The DELI menu at Studio De Gusto is set according to the fresh ingredients that is available on the day, and the Chef’s morning whim. Taste with a fine twist. Amoureux is a product brand of ready made spice blends, marinates and sauces - made with organically grown ingredients - for kitchen use by both chefs and home cooks. A programme with the aim of providing the opportunity to exposure and education to cooks and kitchen helpers from eco-challenged backgrounds. You are a...

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