evesdropperflog.blogspot.com
Flog: A Food Log of the Divine and Diabolical: Hallow's Eve Round-up!
http://evesdropperflog.blogspot.com/2011/10/hallows-eve-round-up.html
Welcome to our food log, an intimate look into Restaurant Eve - our chefs, our food, our travels and our verve. Each week, or rather when it strikes the fancy, we’ll post a peek into the behind the scenes of our world - both the divine and the diabolical. Saturday, October 29. Ghouls and zombies are in the air this weekend! The round-up this year goes a little something like this:. Virtue Feed and Grain. Is bringing out the haunt in historic Wales Alley. Bloody Pirate Jelly Donuts. Is dropping the "casua...
evesdropperflog.blogspot.com
Flog: A Food Log of the Divine and Diabolical: October 2011
http://evesdropperflog.blogspot.com/2011_10_01_archive.html
Welcome to our food log, an intimate look into Restaurant Eve - our chefs, our food, our travels and our verve. Each week, or rather when it strikes the fancy, we’ll post a peek into the behind the scenes of our world - both the divine and the diabolical. Saturday, October 29. Ghouls and zombies are in the air this weekend! The round-up this year goes a little something like this:. Virtue Feed and Grain. Is bringing out the haunt in historic Wales Alley. Bloody Pirate Jelly Donuts. Is dropping the "casua...
myirishtable.com
Cathal Armstrong | My Irish Table
http://www.myirishtable.com/cathal-armstrong
Recipes from the Homeland. An Irish Soul’s Culinary Passion. Native Dubliner Cathal Armstrong was born into a family with a passion for food. That passion, unusual for families in Dublin at the time, was fuelled not only by his family’s fruit and vegetable garden, but also by his father’s appreciation of other cultures and cuisines. He often jokes that had he not become a chef he would have tried his hand at professional hurling, the fastest sport in the world. It was in France, at the age of seven, that...
