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Dine@polyWelcome to dine@poly our info site for the 2009 dining season at Otago Polytechnic's Molyneux training restaurant in Cromwell.
http://chefsjourney.blogspot.com/
Welcome to dine@poly our info site for the 2009 dining season at Otago Polytechnic's Molyneux training restaurant in Cromwell.
http://chefsjourney.blogspot.com/
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Dine@poly | chefsjourney.blogspot.com Reviews
https://chefsjourney.blogspot.com
Welcome to dine@poly our info site for the 2009 dining season at Otago Polytechnic's Molyneux training restaurant in Cromwell.
chefsjourney.blogspot.com
Dine@poly: April 2009
http://chefsjourney.blogspot.com/2009_04_01_archive.html
Welcome to dine@poly our info site for the 2009 dining season at Otago Polytechnic's Molyneux training restaurant in Cromwell. Monday, April 27, 2009. Each table is served the following dishes to share. Shrimp and vegetable spring rolls. Thai fish cakes with spicy dipping sauce. Green curry with beef and vegetable. Red curry with seafood. Stirfried vegetables with cashew nuts and bamboo shoots. Black rice pudding with coconut cream. Sticky rice with mango. Crepes with chocolate and banana.
Dine@poly: August 2008
http://chefsjourney.blogspot.com/2008_08_01_archive.html
Welcome to dine@poly our info site for the 2009 dining season at Otago Polytechnic's Molyneux training restaurant in Cromwell. Sunday, August 31, 2008. Menu for 18th September. Freshly baked rosemary and onion bread with dips. Thai chicken and coconut soup with kaffir. Braised oxtail ragout encased by a herb crepe with a saute of wild mushrooms and a port jus. Lamb rump with with Moroccan spices on pickled red cabbage with fondant potato's. A minted salsa Verde. With spinach and a kalamata. Chicken liver...
Dine@poly: Menu for 17th September
http://chefsjourney.blogspot.com/2009/09/menu-for-17th-september.html
Welcome to dine@poly our info site for the 2009 dining season at Otago Polytechnic's Molyneux training restaurant in Cromwell. Sunday, September 13, 2009. Menu for 17th September. Caramelized onion and poppy seed bread with poverty gully olive oil. Tomato and saffron consomme with scallop ravioli. Rosemary and macadamia crusted lamb cutlets with salad greens and a pomegranate dressing. Chargrilled sirloin steak with fondant potato,glazed courgettes and a creamy mustard sauce. Posted by C P Smith.
Dine@poly: July 2009
http://chefsjourney.blogspot.com/2009_07_01_archive.html
Welcome to dine@poly our info site for the 2009 dining season at Otago Polytechnic's Molyneux training restaurant in Cromwell. Wednesday, July 29, 2009. Menu for 6th August. Poverty Gully extra virgin olive oil. Cream of mussel chowder with saffron and leek. Thai chicken salad with lime peanut and coriander. Of chicken with bacon and wild mushrooms in a cashew cream sauce with soft polenta. A saute of vegetable ribbons. Herb crusted salmon medallion set on an Israeli. Posted by C P Smith. 0800 765 9276 or.
Dine@poly: February 2009
http://chefsjourney.blogspot.com/2009_02_01_archive.html
Welcome to dine@poly our info site for the 2009 dining season at Otago Polytechnic's Molyneux training restaurant in Cromwell. Thursday, February 26, 2009. RESTAURANT DATES FOR 2009. Lunch 11 - 2pm 26 March Various prices. Lunch 11 - 2pm 22 March Various prices. Lunch 11 - 2pm 29 March Various prices. Lunch 11 - 2pm 30 April Various prices. Three Course Table d’Hote 6.30pm 7 May $35.00pp. Three Course Table d’Hote 6.30pm 14 May $35.00pp. Three Course Table d’Hote 6.30pm 28 May $35.00pp. WELCOME TO THE CL...
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Dine@poly
Welcome to dine@poly our info site for the 2009 dining season at Otago Polytechnic's Molyneux training restaurant in Cromwell. Sunday, September 13, 2009. Menu for 17th September. Caramelized onion and poppy seed bread with poverty gully olive oil. Tomato and saffron consomme with scallop ravioli. Rosemary and macadamia crusted lamb cutlets with salad greens and a pomegranate dressing. Chargrilled sirloin steak with fondant potato,glazed courgettes and a creamy mustard sauce. Posted by C P Smith. Chargri...
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