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chefssurprise.blogspot.com

Gourmet Recipes Galore

Great food is the way to everyones heart. Food that is cooked in the correct method will not only be delicious but nutritious. Presentation is important and whets the appetite even more. Friday, July 17, 2009. Refined flour 115 gm. Mutton / beef / pork 500 gm. Fresh dhania patha minced. 1/2 teaspoon of haldi (if required). A piece ginger 3-5 gm. Clarified butter 10 gm oil or ghee. Fat/refined oil/Ghee to fry. 1 Boil mutton in just enough water till tender . 3 Chop onions fine . 4 Peel and grate ginger.

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Gourmet Recipes Galore | chefssurprise.blogspot.com Reviews
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Great food is the way to everyones heart. Food that is cooked in the correct method will not only be delicious but nutritious. Presentation is important and whets the appetite even more. Friday, July 17, 2009. Refined flour 115 gm. Mutton / beef / pork 500 gm. Fresh dhania patha minced. 1/2 teaspoon of haldi (if required). A piece ginger 3-5 gm. Clarified butter 10 gm oil or ghee. Fat/refined oil/Ghee to fry. 1 Boil mutton in just enough water till tender . 3 Chop onions fine . 4 Peel and grate ginger.
<META>
KEYWORDS
1 gourmet recipes galore
2 interesting site
3 pan rolls
4 ingredients
5 eggs 1
6 salt 5 gm
7 onions 55 gm
8 salt to taste
9 pepper
10 breadcrumbs 115 gm
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gourmet recipes galore,interesting site,pan rolls,ingredients,eggs 1,salt 5 gm,onions 55 gm,salt to taste,pepper,breadcrumbs 115 gm,prepare filling,2 mince mutton,method,7 serve hot,serves 4,posted by,raymond anthony martin,1 comment,khaw suey,garnish
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Gourmet Recipes Galore | chefssurprise.blogspot.com Reviews

https://chefssurprise.blogspot.com

Great food is the way to everyones heart. Food that is cooked in the correct method will not only be delicious but nutritious. Presentation is important and whets the appetite even more. Friday, July 17, 2009. Refined flour 115 gm. Mutton / beef / pork 500 gm. Fresh dhania patha minced. 1/2 teaspoon of haldi (if required). A piece ginger 3-5 gm. Clarified butter 10 gm oil or ghee. Fat/refined oil/Ghee to fry. 1 Boil mutton in just enough water till tender . 3 Chop onions fine . 4 Peel and grate ginger.

INTERNAL PAGES

chefssurprise.blogspot.com chefssurprise.blogspot.com
1

Gourmet Recipes Galore: November 2007

http://www.chefssurprise.blogspot.com/2007_11_01_archive.html

Great food is the way to everyones heart. Food that is cooked in the correct method will not only be delicious but nutritious. Presentation is important and whets the appetite even more. Tuesday, November 27, 2007. 1 chicken cut into pieces. 1 onion cut fine. 1 onion sliced fine and fried till brown. 1/2 teaspoon turmeric powder / saffron powder. Serve over a plate of rice, sprinkle with fried brown onions. Links to this post. Friday, November 9, 2007. 1 kg Pork without the lard cut into small pieces.

2

Gourmet Recipes Galore: PAN ROLLS

http://www.chefssurprise.blogspot.com/2009/07/pan-rolls.html

Great food is the way to everyones heart. Food that is cooked in the correct method will not only be delicious but nutritious. Presentation is important and whets the appetite even more. Friday, July 17, 2009. Refined flour 115 gm. Mutton / beef / pork 500 gm. Fresh dhania patha minced. 1/2 teaspoon of haldi (if required). A piece ginger 3-5 gm. Clarified butter 10 gm oil or ghee. Fat/refined oil/Ghee to fry. 1 Boil mutton in just enough water till tender . 3 Chop onions fine . 4 Peel and grate ginger.

3

Gourmet Recipes Galore: Stuffed Baked Lamb Scallops

http://www.chefssurprise.blogspot.com/2008/11/stuffed-baked-lamb-scallops.html

Great food is the way to everyones heart. Food that is cooked in the correct method will not only be delicious but nutritious. Presentation is important and whets the appetite even more. Sunday, November 9, 2008. Stuffed Baked Lamb Scallops. 500 grms boneless lamb fillet. Olive oil, as required. 2 1/2 cup breadcrumb from bread with crust. 1/2 cup melted butter. Salt and Pepper to taste. 10 fresh Spinach leaves. A pinch of ground nutmeg. Http:/ www.infrared-sauna-spot.info. November 23, 2008 at 7:04 PM.

4

Gourmet Recipes Galore: April 2008

http://www.chefssurprise.blogspot.com/2008_04_01_archive.html

Great food is the way to everyones heart. Food that is cooked in the correct method will not only be delicious but nutritious. Presentation is important and whets the appetite even more. Tuesday, April 22, 2008. Poached Prawns in Lemon Chiffon Sauce. 5 Medium sized prawns shelled and de-veined. 1 stick lemon grass. Lemon zest of 1 lime. 3 teaspoon lemon juice. 1 tablespoon fresh cream. 1 tablespoon white wine (optional). 1/2 teaspoon chopped onions. A few crisp argula or iceberg lettuce leaves. Cover and...

5

Gourmet Recipes Galore: July 2008

http://www.chefssurprise.blogspot.com/2008_07_01_archive.html

Great food is the way to everyones heart. Food that is cooked in the correct method will not only be delicious but nutritious. Presentation is important and whets the appetite even more. Saturday, July 19, 2008. 750 grms meat (pork / beef / chicken) ginger-50g, garlic-50g, chillies-50g, tumeric-1 teaspoon, mustard oil-250g, black mustard seeds- 1 teaspoonful, coriander seeds - 1 desert spoon, cumin seeds - 1 tablespoon (roasted). 1/2 cup vinegar, a teaspoon of sugar, 1 inch tamarind. Salt to taste.

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dessertsurprise.blogspot.com dessertsurprise.blogspot.com

Sweet Treats: February 2008

http://dessertsurprise.blogspot.com/2008_02_01_archive.html

The best part of the meal is kept for the last - My Sweet Treats include Indian Sweets, Deserts, and Puddings. Tuesday, February 19, 2008. 8226; 1 can (16 ounces) apricot halves, drained. 8226; 1 envelope unflavored gelatin, about 1 tablespoon. 8226; 3 tablespoons cold water. 8226; 2 tablespoons lemon juice. 8226; 1/3 cup sugar. 8226; 1 1/2 cups heavy or whipping cream, whipped. Saturday, February 2, 2008. 1/2 Kg thick cream. 12 tbsp condensed milk. 1 tsp ground cardamom. Subscribe to: Posts (Atom).

juicescocktailswines.blogspot.com juicescocktailswines.blogspot.com

Quench Your Thirst Midsummer Dreams: November 2007

http://juicescocktailswines.blogspot.com/2007_11_01_archive.html

Quench Your Thirst Midsummer Dreams. SEASONAL JUICES,COCKTAILS and WINES. Tuesday, November 27, 2007. Vegetable and Apple Fruit Juice. Juice 1 small beet. Juice 1 fuji apple. Juice a small piece of ginger 2 inches max. Juice 2 inches of salsify root. Juice 4 individual celery stalks. Juice 1 small parsnip. Just feast the eyes on the color of this juice. Drink before it is completely stirred. You will come back to this drink many times. Sunday, November 11, 2007. This applies for 1 serving.

juicescocktailswines.blogspot.com juicescocktailswines.blogspot.com

Quench Your Thirst Midsummer Dreams: Orange & Banana Yogurt Smoothie

http://juicescocktailswines.blogspot.com/2008/06/orange-banana-yogurt-smoothie.html

Quench Your Thirst Midsummer Dreams. SEASONAL JUICES,COCKTAILS and WINES. Monday, June 16, 2008. Orange and Banana Yogurt Smoothie. 2 cups orange juice. 2 medium frozen ripe bananas, cut into pieces. 1 cup (8 oz.) low-fat or fat-free vanilla yogurt. Subscribe to: Post Comments (Atom). Traffic Success Builds Your Income. South Indian Food Favourites. Orange and Banana Yogurt Smoothie.

juicescocktailswines.blogspot.com juicescocktailswines.blogspot.com

Quench Your Thirst Midsummer Dreams: December 2007

http://juicescocktailswines.blogspot.com/2007_12_01_archive.html

Quench Your Thirst Midsummer Dreams. SEASONAL JUICES,COCKTAILS and WINES. Monday, December 17, 2007. 1 cup beet leaves. Cut the tomatoes into sections and chop up the beet leaves. Juice everything in the order given in the ingredient list. Subscribe to: Posts (Atom). Traffic Success Builds Your Income. South Indian Food Favourites.

juicescocktailswines.blogspot.com juicescocktailswines.blogspot.com

Quench Your Thirst Midsummer Dreams: April 2008

http://juicescocktailswines.blogspot.com/2008_04_01_archive.html

Quench Your Thirst Midsummer Dreams. SEASONAL JUICES,COCKTAILS and WINES. Tuesday, April 22, 2008. Hing Jeer Spicy Lassi (Yogurt Juice). 1/2 cup yogurt, 1 cup water, 2 tsp honey, 1/8 teaspoon cinnamon, dry ginger powder. Black pepper, ground cummin, cardamoms, asafoetida (hing) 1/2 teaspoon lemon juice. Blend yogurt and water in a Blender. Add honey, seasonings and spices. Friday, April 4, 2008. Spring Cocktail - Frog Shooter. 8226; 3/4 oz Midori melon liqueur (chilled). Subscribe to: Posts (Atom).

flavoursofsouthindia.blogspot.com flavoursofsouthindia.blogspot.com

South Indian Food Favourites: November 2007

http://flavoursofsouthindia.blogspot.com/2007_11_01_archive.html

South Indian Food Favourites. South Indian receipes to satisfy your taste buds. Join Now - Earn Now. Tuesday, November 27, 2007. Flour - 50 gm. Corn flour - 50 gm. Egg(beaten) - 1 no. Water - As required. Garlic(grated) - 30 gm. Carrot(grated) - 50 gm. Cabbage(grated) - 60 gm. Capsicum(grated) - 60 gm. Beans - 50 gm. Sugar - 1/2 tbsp. Soya sauce - 1 1/2 tbsp. Salt - As required. Pepper - As required. Oil - As required. 2) Place a nonstick pan over the stove. 5) Heat oil in an Aluminium vessel. Allow it t...

dessertsurprise.blogspot.com dessertsurprise.blogspot.com

Sweet Treats: Exotic Chocolate Blamange

http://dessertsurprise.blogspot.com/2008/09/exotic-chocolate-blamange.html

The best part of the meal is kept for the last - My Sweet Treats include Indian Sweets, Deserts, and Puddings. Friday, September 19, 2008. 1 Bring 3 C milk to a boil. 2 Add remaining ingredients together in a small bowl. 3 Add to boiling milk. 4 Stir until thickened and smooth. 5 Pour in individual custard dishes and put in fridge until set. 6 This is great served covered with cool whip or half and half. Subscribe to: Post Comments (Atom). Join Now - Earn Now. Food and Drink Recipes. All New Recipe Links.

dessertsurprise.blogspot.com dessertsurprise.blogspot.com

Sweet Treats: July 2008

http://dessertsurprise.blogspot.com/2008_07_01_archive.html

The best part of the meal is kept for the last - My Sweet Treats include Indian Sweets, Deserts, and Puddings. Friday, July 11, 2008. 1 Kg carrots, 3 cups milk, 1 cup sugar, 1 /4 cup clarified butter or ghee, walnuts or cashew nuts about 6 pcs crushed, cardomom powder 1 tsp and a few raisins if necessary. Subscribe to: Posts (Atom). Join Now - Earn Now. Food and Drink Recipes. Powered by APSense.com. All New Recipe Links. Traffic Success Builds Your Income. Quench Your Thirst - Midsummer Dreams.

dessertsurprise.blogspot.com dessertsurprise.blogspot.com

Sweet Treats: September 2008

http://dessertsurprise.blogspot.com/2008_09_01_archive.html

The best part of the meal is kept for the last - My Sweet Treats include Indian Sweets, Deserts, and Puddings. Friday, September 19, 2008. 1 Bring 3 C milk to a boil. 2 Add remaining ingredients together in a small bowl. 3 Add to boiling milk. 4 Stir until thickened and smooth. 5 Pour in individual custard dishes and put in fridge until set. 6 This is great served covered with cool whip or half and half. Subscribe to: Posts (Atom). Join Now - Earn Now. Food and Drink Recipes. Powered by APSense.com.

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Gourmet Recipes Galore

Great food is the way to everyones heart. Food that is cooked in the correct method will not only be delicious but nutritious. Presentation is important and whets the appetite even more. Friday, July 17, 2009. Refined flour 115 gm. Mutton / beef / pork 500 gm. Fresh dhania patha minced. 1/2 teaspoon of haldi (if required). A piece ginger 3-5 gm. Clarified butter 10 gm oil or ghee. Fat/refined oil/Ghee to fry. 1 Boil mutton in just enough water till tender . 3 Chop onions fine . 4 Peel and grate ginger.

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