cheftainment.blogspot.com

Cheftainment

Just a guy who likes to cook and entertain, hence Cheftainment. Thursday, August 6, 2015. 5 Slices Crispy Bacon (save bacon fat). 25 Large Cloves of Garlic - Peeled. 1 Med/Large Onion - Diced. 1/2 Loaf Italian Bread - Ripped into pieces. 4 Cups Chicken Stock. 1/2 Pint Heavy Cream. 2 tbsp Fresh Thyme. 2 tbsp Fresh Parsley. John D. Genovese. Links to this post. Wednesday, August 5, 2015. 1 lb Brussels Sprouts - end trimmed and sliced in 1/2. 1 tsp Garlic Powder. 1/4 Cup Balsamic Vinegar. Sprinkle w/ salt, ...

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Cheftainment | cheftainment.blogspot.com Reviews

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Just a guy who likes to cook and entertain, hence Cheftainment. Thursday, August 6, 2015. 5 Slices Crispy Bacon (save bacon fat). 25 Large Cloves of Garlic - Peeled. 1 Med/Large Onion - Diced. 1/2 Loaf Italian Bread - Ripped into pieces. 4 Cups Chicken Stock. 1/2 Pint Heavy Cream. 2 tbsp Fresh Thyme. 2 tbsp Fresh Parsley. John D. Genovese. Links to this post. Wednesday, August 5, 2015. 1 lb Brussels Sprouts - end trimmed and sliced in 1/2. 1 tsp Garlic Powder. 1/4 Cup Balsamic Vinegar. Sprinkle w/ salt, ...

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1 cheftainment

2 roasted garlic soup

3 1 cup evoo

4 posted by

5 no comments

6 labels bacon

7 bread

8 chicken

9 chicken stock

10 garlic

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cheftainment,roasted garlic soup,1 cup evoo,posted by,no comments,labels bacon,bread,chicken,chicken stock,garlic,onions,parsley,soup,roasted brussels sprouts,2 tbsp evoo,1 tsp salt,1 tsp pepper,1/4 cup water,enjoy,labels balsamic vinegar,brussels sprouts

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Cheftainment | cheftainment.blogspot.com Reviews

https://cheftainment.blogspot.com

Just a guy who likes to cook and entertain, hence Cheftainment. Thursday, August 6, 2015. 5 Slices Crispy Bacon (save bacon fat). 25 Large Cloves of Garlic - Peeled. 1 Med/Large Onion - Diced. 1/2 Loaf Italian Bread - Ripped into pieces. 4 Cups Chicken Stock. 1/2 Pint Heavy Cream. 2 tbsp Fresh Thyme. 2 tbsp Fresh Parsley. John D. Genovese. Links to this post. Wednesday, August 5, 2015. 1 lb Brussels Sprouts - end trimmed and sliced in 1/2. 1 tsp Garlic Powder. 1/4 Cup Balsamic Vinegar. Sprinkle w/ salt, ...

INTERNAL PAGES

cheftainment.blogspot.com

1

Cheftainment: Parmesan Herb Bread

http://www.cheftainment.blogspot.com/2015/01/parmesan-herb-bread.html

Just a guy who likes to cook and entertain, hence Cheftainment. Thursday, January 1, 2015. 2 Onions - Sliced. 3/4 Cup Sour Cream. 1/2 Cup Vegetable Oil. 2 Eggs - Beaten. 1 3/4 Cups Flour. 1/2 Cup Parmesan Cheese - Grated. 1 tsp Rosemary - Chopped. 1 tsp Thyme- Chopped. 1 1/2 tsp Baking Powder. 1 tsp Lemon Zest. 1/4 tsp Baking Soda. Add in the onions and fold the wet ingredients into the dry and mix to combine. John D. Genovese. Subscribe to: Post Comments (Atom). John D. Genovese. View my complete profile.

2

Cheftainment: Ricotta Gnocchi

http://www.cheftainment.blogspot.com/2015/02/ricotta-gnocchi.html

Just a guy who likes to cook and entertain, hence Cheftainment. Tuesday, February 3, 2015. 2 Cups Ricotta Cheese. 1/2 Cup Parmesan Cheese - Grated. 1 1/2 tbsp EVOO. 1 1/2 Cups Flour ( 1/2 cup). In a large bowl combine the ricotta, parmesan cheese, EVOO, eggs and pepper. Slowly stir in the flour 1/3 at a time. It should combine into a ball. Add the extra flour gradually if it doesn't. In a pot of boiling, salted water, add in the gnocchi. When they rise to the top they are done. John D. Genovese.

3

Cheftainment: Asian Meatballs - 2

http://www.cheftainment.blogspot.com/2015/01/asian-meatballs-2.html

Just a guy who likes to cook and entertain, hence Cheftainment. Monday, January 19, 2015. Asian Meatballs - 2. 20 oz Ground Turkey. 20 oz Ground Pork. 1 Med Onion - Rough Chop. 1 tbsp Ginger - Grated. 1 Cup Mushrooms - Rough Chop. 1/4 Cup Parsley - Leaves and Stems. 1/4 Cup Chicken Stock. 2 Roasted Piquillo Peppers - Small Dice (use roasted red peppers if you don't have Piquillo). 1 Cup Bread Crumbs. 1 Egg - Beaten. 3 tbsp Low Sodium Soy Sauce. 2 tbsp Dijon Mustard. While the meatballs are in the oven, i...

4

Cheftainment: Roasted Brussels Sprouts

http://www.cheftainment.blogspot.com/2015/08/roasted-brussels-sprouts.html

Just a guy who likes to cook and entertain, hence Cheftainment. Wednesday, August 5, 2015. 1 lb Brussels Sprouts - end trimmed and sliced in 1/2. 1 tsp Garlic Powder. 1/4 Cup Balsamic Vinegar. 1/2 Parmesan Cheese (Or an Italian Mix). In a cast iron skillet or oven proof pan, heat on the stove to high. Add the EVOO, then layer in the sprouts, cut side down. Sprinkle w/ salt, pepper, garlic powder. Cook until bottom of sprouts are caramelized brown. About 4 minutes. John D. Genovese. John D. Genovese.

5

Cheftainment: Quinoa & Kale Salad

http://www.cheftainment.blogspot.com/2015/01/quinoa-kale-salad.html

Just a guy who likes to cook and entertain, hence Cheftainment. Thursday, January 29, 2015. Quinoa and Kale Salad. 1 Large Bunch of Kale - Stems removed and leaves shredded. 2 Large Carrots - Shredded. 1/4 Red Onion - Small Dice. 1 Fresno Chili - Seeded and Small Dice. 1 Can Garbanzo Beans - Drained and Rinsed. 1/2 Cup Dried Cranberries - Reconstituted in warm water and drained. 1/4 Cup Sunflower Seeds. 1 tbsp Salt (reserve). 2 Cups Vegetable Broth. 3/4 Cup Orange Juice. 2 tbsp Apple Cider Vinegar. Add t...

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Just a guy who likes to cook and entertain, hence Cheftainment. Thursday, August 6, 2015. 5 Slices Crispy Bacon (save bacon fat). 25 Large Cloves of Garlic - Peeled. 1 Med/Large Onion - Diced. 1/2 Loaf Italian Bread - Ripped into pieces. 4 Cups Chicken Stock. 1/2 Pint Heavy Cream. 2 tbsp Fresh Thyme. 2 tbsp Fresh Parsley. John D. Genovese. Links to this post. Wednesday, August 5, 2015. 1 lb Brussels Sprouts - end trimmed and sliced in 1/2. 1 tsp Garlic Powder. 1/4 Cup Balsamic Vinegar. Sprinkle w/ salt, ...

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