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Chef Torsten | creative cooking, food photography & attitudecreative cooking, food photography & attitude
http://www.cheftorsten.com/
creative cooking, food photography & attitude
http://www.cheftorsten.com/
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Chef Torsten | creative cooking, food photography & attitude | cheftorsten.com Reviews
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creative cooking, food photography & attitude
cheftorsten.com
Vegetarian | Chef Torsten
https://cheftorsten.com/category/vegetarian
Creative cooking, food photography and attitude. All posts filed under: Vegetarian. How To Create A Tasty Dish. As Chef at The Blue Door, I am required to create new dishes every week for both breakfast, lunch and dinner. Among other things, changing a menu keeps us challenged and interested, and it also keeps our patrons coming back! First Thoughts Since I believe that freshness is so important, I begin by looking …. August 15, 2016. August 8, 2016. This is a vegan dish that I created based on Kohlrabi ...
How To Create A Tasty Dish | Chef Torsten
https://cheftorsten.com/2016/08/15/how-to-create-a-tasty-dish
Creative cooking, food photography and attitude. Published on August 15, 2016. How To Create A Tasty Dish. As Chef at The Blue Door, I am required to create new dishes every week for both breakfast, lunch and dinner. Among other things, changing a menu keeps us challenged and interested, and it also keeps our patrons coming back. And it is this kind of challenge that holds the most difficulty (but also the bulk of the satisfaction) for me, especially if our guests agree. So how do I create a dish? Since ...
Creative | Chef Torsten
https://cheftorsten.com/category/creative
Creative cooking, food photography and attitude. All posts filed under: Creative. Confession: I love Crêpes! Don’t they get you going? Wouldn’t you like one, like right now? See, this is what I am talking about! I always crave crêpes! They are a simple, fast and light food that anyone can enjoy morning, day or night. This week on our menu you will find a crepe filled with …. December 6, 2016. How To Create A Tasty Dish. August 15, 2016. Go ahead hit the button. Confession: I love Crêpes! December 6, 2016.
Scallop & Tequila! Oh Yeah … | Chef Torsten
https://cheftorsten.com/2016/07/27/scallop-tequila-oh-yeah
Creative cooking, food photography and attitude. Published on July 27, 2016. Oh Yeah …. Seared Scallops, Grilled Watermelon, Grapefruit and Aperol. I recently had a chance to work with Chef Adam Kenworthy. So here it goes! Don’t eat and drive and please, always eat responsibly! For my initial inspiration I used Adam’s fantastic margarita. Adam mixed together fresh grapefruit juice, aperol, fresh watermelon juice, fresh lime and organic tequila (Del Maguey VIDA Mezcal). Anyway, we always sear scallops har...
summer | Chef Torsten
https://cheftorsten.com/category/summer
Creative cooking, food photography and attitude. All posts filed under: summer. Oh Yeah …. So here it goes! Don’t eat and drive and please, always eat responsibly! July 27, 2016. Go ahead hit the button. Enter your email address to follow this blog and receive notifications of new posts by email. We are all born ignorant, but one must work hard to remain stupid. Confession: I love Crêpes! December 6, 2016. How To Create A Tasty Dish. August 15, 2016. Creative cooking, food photography and attitude.
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cheftoponkumer2013.wordpress.com
All Food Cooking Recipes | The Original European Cooking Recipes. All Cooking Recipes. All Continental Recipes. All Mexican Recipes. Italian Recipes.
All Food Cooking Recipes. The Original European Cooking Recipes. All Cooking Recipes. All Continental Recipes. All Mexican Recipes. Italian Recipes. All Bangle Recipes-ব ল র ছ প. Fried fish and tomato curry. Chicken a la King. Chicken enchiladas with red mole sauce. Mexican soup with chicken. Lamb and minty butter bean mash. This gallery contains 1 photo. By Pro-Men's Health Admin . Posted in All Continental Recipes. Broad bean, yogurt and mint soup. This gallery contains 1 photo. Posted in All Recipes.
Chef Tori
Monday, July 16, 2012. 1 1/2 cups Oat Flour. 2 tbsp Splenda, Truvia, or Ideal. 1 tbsp Baking Powder. 1/2 cup Raw Pumpkin. 1 1/2 cups unsweetened Almond Breeze. Preheat griddle to medium heat. Mix oat flour, Splenda, baking powder, salt, cinnamon, allspice and nutmeg in a bowl. Wisk egg whites and pumpkin. Mix in Almond Breeze. Add wet ingredients to dry ingredients and mix together. Spray griddle with non-stick butter spray. Recipe from Jamie Eason. Wednesday, June 6, 2012. 1 16-ounce loaf french bread.
Aprendiz de Chef – Gastronomía e historias varias
Gastronomía e historias varias. 9 enero, 2016. Seguir leyendo →. 17 noviembre, 2015. 16 noviembre, 2015. Festival gastronómico Casa Limbo. Seguir leyendo →. 16 noviembre, 2015. 16 noviembre, 2015. Lunes otoñal…hay que depurar. Seguir leyendo →. 13 noviembre, 2015. Degustación de productos típicos Riojanos. Seguir leyendo →. 12 noviembre, 2015. 12 noviembre, 2015. Codorniz, parmentier de ajo negro y ragout de setas. Seguir leyendo →. 9 noviembre, 2015. 9 noviembre, 2015. Seguir leyendo →. 27 octubre, 2015.
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CHEF DAVID TORRILLO - Home
20 Years of Success. Customized Consulting Plans to meet the needs of all types of Restaurants and Bars. From Simple menu fixes to complete Re-Launches and Ground Floor Start-ups. I have helped many Restaurateurs avoid the initial mistakes, as well as struggling owners to overcome the pitfalls of the industry and continue on to run Successful, Profitable establishments. Pricing will vary based on your individual needs. Phone: (650) - 450 - 3913.
Chef Torsten | creative cooking, food photography & attitude
Creative cooking, food photography and attitude. Confession: I love Crêpes! I just realized while looking at some of my work that I am absolutely in love with crêpes. There is something tremendously fun about applying batter onto an evenly heated cast iron crêpe maker and forming a 15″ disk using only a wooden rake. Even more satisfying is the ability to create dishes using crêpes as a base. Imagine the batters you can create when there are no rules. December 6, 2016. How To Create A Tasty Dish. Maine lo...
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2005 Cheft To The Stars Special Occasions Catering. Austell, GA, 30168 (404) 274-0821. Site Design by Southern Ingenuity. All Major Credit Cards Accepted.
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Miércoles, 7 de enero de 2009. Después de harto tiempo sin noticias, he decidido retomar la construcción de este BLOG. Jueves, 3 de julio de 2008. Platos and Copas "Latinoamérica, Platos con Sabor". PIÑA COLADA CON COULIS DE MARACUYA. DUO DE CHOCOLATE CON CROCANTE DE PAPAYA. COMPOTA DE GUAYABA Y DULCE DE MANGO. MOUSE DE PLATANO Y CHOCOLATE EN SALSA DE MIEL DE PALMA. PERAS POCHADAS EN LATE HARVEST ESPECIADO. Suscribirse a: Entradas (Atom). Ver todo mi perfil.
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