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Food Enthusiast - Justin Zich | Just another WordPress.com site

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Food Enthusiast - Justin Zich | Just another WordPress.com site | chefzich.wordpress.com Reviews
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Just another WordPress.com site
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1 3/4 cup lard
2 3/4 tbs yeast
3 3/4 tbs salt
4 4 eggs
5 1/4 cup honey
6 cinnamon/sugar mixture
7 caramel sauce
8 2 tsp vanilla
9 1/4 cup water
10 1/4 tsp salt
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3/4 cup lard,3/4 tbs yeast,3/4 tbs salt,4 eggs,1/4 cup honey,cinnamon/sugar mixture,caramel sauce,2 tsp vanilla,1/4 cup water,1/4 tsp salt,4 tbs butter,pear confit,2 pears,8 eggs,3/4 cup sugar,advertisements,published in,desserts,tags brioche,caramel,pear
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Food Enthusiast - Justin Zich | Just another WordPress.com site | chefzich.wordpress.com Reviews

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Poached Salmon | Food Enthusiast - Justin Zich

https://chefzich.wordpress.com/2011/12/13/poached-salmon

Food Enthusiast – Justin Zich. Just another WordPress.com site. For the aromatic poaching liquid. 2 gallons of cold water. 1 cup of white wine vinegar. Place all the above ingredients into a suitable poaching pan, bring to a boil and simmer for 20 minutes. Then it’s ready for poaching. For the salsa verde. 2 cups of parsley sprigs. 2 sprigs of mint. 2 sprigs of basil. 1 clove of crushed garlic. 1 tablespoon of baby capers. Salt and Pepper to taste. 1/4 cup of olive oil. To TrackBack this entry is:. You a...

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Cinnamon Swirl Brioche Bread Pudding | Food Enthusiast - Justin Zich

https://chefzich.wordpress.com/2012/01/29/cinnamon-swirl-brioche-bread-pudding

Food Enthusiast – Justin Zich. Just another WordPress.com site. Cinnamon Swirl Brioche Bread Pudding. Cinnamon Swirl Brioche Dough. 3/4 cup warm water. 3 3/4 cup flour. Bake for 45 to 50 minutes. Once golden brown place on cooling rack. 2/3 cup heavy cream. 1 1/4 cup sugar. 2 tbs corn syrup. 1 tbs lemon juice. 1/2 cup brown sugar. 3 tbs shaved ginger. 2 tbs lemon juice. Cinnamon Swirl Brioche Bread Pudding. 4 cups whole milk. 1 1/2 tsp. vanilla. 1/2 tsp. salt. To TrackBack this entry is:. Follow “F...

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Tomato Basil Soup | Food Enthusiast - Justin Zich

https://chefzich.wordpress.com/2012/01/06/tomato-basil-soup

Food Enthusiast – Justin Zich. Just another WordPress.com site. 2 tbs Butter or Olive Oil. 2 – 3 Chopped Garlic Cloves. 1/2 Chopped Jalapeno Pepper. 1 Small Can of Tomato Paste. 2 Cans of Whole Plum Tomatoes – Chopped. 1 tbs Dried Basil. 1 tbs Italian Seasoning. 1 Large Can of Tomato Juice. 1/2 Cup Heavy Cream. On January 6, 2012 at 3:41 pm Leave a Comment. To TrackBack this entry is:. Https:/ chefzich.wordpress.com/2012/01/06/tomato-basil-soup/trackback/. Feed for comments on this post.

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Food Enthusiast – Justin Zich. Just another WordPress.com site. Cinnamon Swirl Brioche Bread Pudding. Cinnamon Swirl Brioche Dough. 3/4 cup warm water. 3 3/4 cup flour. Bake for 45 to 50 minutes. Once golden brown place on cooling rack. 2/3 cup heavy cream. 1 1/4 cup sugar. 2 tbs corn syrup. 1 tbs lemon juice. 1/2 cup brown sugar. 3 tbs shaved ginger. 2 tbs lemon juice. Cinnamon Swirl Brioche Bread Pudding. 4 cups whole milk. 1 1/2 tsp. vanilla. 1/2 tsp. salt. 2 tbs Butter or Olive Oil. 1 tbs Dried Basil.

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