chelseacooksandbakes.blogspot.com

Tastes and Smells - Cooking Around the World

Tastes and Smells - Cooking Around the World. A collection of cooking a recipes that I learn, do, and invent as I'm traveling around the world. Friday, November 25, 2011. Fall in Love with Pumpkin Bisque. I love making, eating and giving this away. maybe you'll enjoy it too. 3-4 carrots, washed, peeled and sliced and diced. 1 large onion, chopped. 2 cloves garlic, minced (more for personal taste). 1 tbsp ginger powder, or 1 tsp fresh crushed/minced ginger. 1 med sweet pumpkin (skinned and diced). Add the...

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Tastes and Smells - Cooking Around the World. A collection of cooking a recipes that I learn, do, and invent as I'm traveling around the world. Friday, November 25, 2011. Fall in Love with Pumpkin Bisque. I love making, eating and giving this away. maybe you'll enjoy it too. 3-4 carrots, washed, peeled and sliced and diced. 1 large onion, chopped. 2 cloves garlic, minced (more for personal taste). 1 tbsp ginger powder, or 1 tsp fresh crushed/minced ginger. 1 med sweet pumpkin (skinned and diced). Add the...

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Tastes and Smells - Cooking Around the World | chelseacooksandbakes.blogspot.com Reviews

https://chelseacooksandbakes.blogspot.com

Tastes and Smells - Cooking Around the World. A collection of cooking a recipes that I learn, do, and invent as I'm traveling around the world. Friday, November 25, 2011. Fall in Love with Pumpkin Bisque. I love making, eating and giving this away. maybe you'll enjoy it too. 3-4 carrots, washed, peeled and sliced and diced. 1 large onion, chopped. 2 cloves garlic, minced (more for personal taste). 1 tbsp ginger powder, or 1 tsp fresh crushed/minced ginger. 1 med sweet pumpkin (skinned and diced). Add the...

INTERNAL PAGES

chelseacooksandbakes.blogspot.com

1

Tastes and Smells - Cooking Around the World: Making Paneer Cheese

http://www.chelseacooksandbakes.blogspot.com/2009/02/making-paneer-cheese.html

Tastes and Smells - Cooking Around the World. A collection of cooking a recipes that I learn, do, and invent as I'm traveling around the world. Friday, February 6, 2009. Making Paneer Cheese at home. I first made my most beloved Indian dish at home in America. I could eat Palak Paneer day in and out! There are so many different ways to make this delicious (and potentially very healthy) Indian dish. It's fantastic stuffed in to Naan bread with spices (sweet or spicy) then pan fried. like Kulcha! Wrap the ...

2

Tastes and Smells - Cooking Around the World: January 2010

http://www.chelseacooksandbakes.blogspot.com/2010_01_01_archive.html

Tastes and Smells - Cooking Around the World. A collection of cooking a recipes that I learn, do, and invent as I'm traveling around the world. Friday, January 8, 2010. Here, look now. I'm not going to say that these aren't anything special. They just get eaten up literally as I'm taking them out of the oven. Every time, never fails. So here's the recipe for you:. 2 1/2 cups of whole wheat flour. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 2 tablespoons butter, softened. 1 teaspoon vanilla extract.

3

Tastes and Smells - Cooking Around the World: November 2011

http://www.chelseacooksandbakes.blogspot.com/2011_11_01_archive.html

Tastes and Smells - Cooking Around the World. A collection of cooking a recipes that I learn, do, and invent as I'm traveling around the world. Friday, November 25, 2011. Fall in Love with Pumpkin Bisque. I love making, eating and giving this away. maybe you'll enjoy it too. 3-4 carrots, washed, peeled and sliced and diced. 1 large onion, chopped. 2 cloves garlic, minced (more for personal taste). 1 tbsp ginger powder, or 1 tsp fresh crushed/minced ginger. 1 med sweet pumpkin (skinned and diced). Add the...

4

Tastes and Smells - Cooking Around the World: Very Berry Muffins

http://www.chelseacooksandbakes.blogspot.com/2010/01/very-berry-muffins.html

Tastes and Smells - Cooking Around the World. A collection of cooking a recipes that I learn, do, and invent as I'm traveling around the world. Friday, January 8, 2010. Here, look now. I'm not going to say that these aren't anything special. They just get eaten up literally as I'm taking them out of the oven. Every time, never fails. So here's the recipe for you:. 2 1/2 cups of whole wheat flour. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 2 tablespoons butter, softened. 1 teaspoon vanilla extract.

5

Tastes and Smells - Cooking Around the World: Egg Drop Rice-noodle Soup

http://www.chelseacooksandbakes.blogspot.com/2010/04/egg-drop-rice-noodle-soup.html

Tastes and Smells - Cooking Around the World. A collection of cooking a recipes that I learn, do, and invent as I'm traveling around the world. Thursday, April 22, 2010. Egg Drop Rice-noodle Soup. Korean Rice-cake (with Egg) Soup. Duk Guk with Egg/ 떡국). Duk mandu guk is a variation of duk guk (rice cake soup), that soup includes dumplings or mandu). This soup however, just emits the mandu and uses the egg-drop instead! 1 tsp anchovy powder (myulchi garu 멸치 가루) [optional]. 1 bunch green onion chopped small.

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getyourownkimchi.blogspot.com

Get Your Own Kimchi: Halloween School Vs. Halloween Weekend

http://getyourownkimchi.blogspot.com/2011/10/halloween-school-vs-halloween-weekend.html

Get Your Own Kimchi. A blog from my two years (2010-2012) in Korea. Stuff like how-to's and where-at's, and what I did and saw. Tuesday, November 1, 2011. Halloween School Vs. Halloween Weekend. Equally as tough. grueling. fun filled. but with different scales. A scary mouth to duck under in the beginning. The work in progress. The 'gates' of the library. Haunted forest, complete with alien, grave stones, and random bugs flying around. My favorite - the astronaut. Twin brothers as buzz and woody! I am cu...

getyourownkimchi.blogspot.com

Get Your Own Kimchi: September 2011

http://getyourownkimchi.blogspot.com/2011_09_01_archive.html

Get Your Own Kimchi. A blog from my two years (2010-2012) in Korea. Stuff like how-to's and where-at's, and what I did and saw. Saturday, September 10, 2011. Hoo-Ray for Han-Bok Day! It's that time of year again. Chuseok! The kids love it, I enjoy it. everyone gets to eat a lot of snacks and wear funny clothing. We also get our pictures taken and practice bowing. That way when the kids see their grandparents later they'll be able to properly address them for the holidays. Kevin, aaron, and lina (l to r).

getyourownkimchi.blogspot.com

Get Your Own Kimchi: May 2011

http://getyourownkimchi.blogspot.com/2011_05_01_archive.html

Get Your Own Kimchi. A blog from my two years (2010-2012) in Korea. Stuff like how-to's and where-at's, and what I did and saw. Tuesday, May 3, 2011. An adventure with the kiddies from lily class and psa. We ventured out into the sun on a fine spring day. Into the forest we went with games. In single file we sang the names. Of that which we saw and counted while we walked. With idle chatter we talked and talked. Our blankets spread, our toys strewn about. The day was merry without a doubt.

getyourownkimchi.blogspot.com

Get Your Own Kimchi: June 2011

http://getyourownkimchi.blogspot.com/2011_06_01_archive.html

Get Your Own Kimchi. A blog from my two years (2010-2012) in Korea. Stuff like how-to's and where-at's, and what I did and saw. Wednesday, June 15, 2011. Inter - Suwon Champions Deux. And Inter-Suwon Football Club. Have had the immense pleasure of becoming Reigning Champions for the Second time here on the Sunday League in Seoul. Congratulations Boyos Enjoy the pictures! Saturday, June 11, 2011. 6-11 a Good Day for Reflection: Seoul Palaces Plaza. How long had i been here? It's just lack of discipline?

getyourownkimchi.blogspot.com

Get Your Own Kimchi: August 2011

http://getyourownkimchi.blogspot.com/2011_08_01_archive.html

Get Your Own Kimchi. A blog from my two years (2010-2012) in Korea. Stuff like how-to's and where-at's, and what I did and saw. Saturday, August 27, 2011. A few days out, chiaksan. Great to get out. the weather finally has decided that raining for an entire summer is not the proper attitude. or maybe is was the sun dance i did last night along the river. hmmmm. Maps hur, hur. Paper cranes, many many many jars full. Grab your latte visit buddah. Me with pretty water. Stephen with pretty water. Fortunately...

getyourownkimchi.blogspot.com

Get Your Own Kimchi: just one more week

http://getyourownkimchi.blogspot.com/2011/12/just-one-more-week.html

Get Your Own Kimchi. A blog from my two years (2010-2012) in Korea. Stuff like how-to's and where-at's, and what I did and saw. Sunday, December 11, 2011. Just one more week. So it's the count down week here in lily class. yep christmas vacation is just around the corner and i've got everything all decorated. the hallway outside has been changed. all the kids have made ornaments for our tree, colored candy canes for the door, and we've even made a hand wreath to go around our window! Something my mom had...

getyourownkimchi.blogspot.com

Get Your Own Kimchi: December 2011

http://getyourownkimchi.blogspot.com/2011_12_01_archive.html

Get Your Own Kimchi. A blog from my two years (2010-2012) in Korea. Stuff like how-to's and where-at's, and what I did and saw. Sunday, December 11, 2011. Just one more week. So it's the count down week here in lily class. yep christmas vacation is just around the corner and i've got everything all decorated. the hallway outside has been changed. all the kids have made ornaments for our tree, colored candy canes for the door, and we've even made a hand wreath to go around our window! Something my mom had...

chelseacanavan.blogspot.com

n.o.e.s.i.s.: in verse - by stephen murphy

http://chelseacanavan.blogspot.com/2011/09/musings-in-verse-by-stephen-murphy.html

My thoughts while living, traveling and doing that one thing. Thursday, September 8, 2011. In verse - by stephen murphy. Subscribe to: Post Comments (Atom). In verse - by stephen murphy. I am currently doing life in Seoul, as a Foreign English Teacher in a major chain Hag-won own by the Pine Corp. It's called YBM PSA Gaepo, an English immersion program. My current location is Seoul: Seocho-dong, Gangnam-gu, Seoul, SOUTH KOREA. View my complete profile. Tastes and Smells - Cooking Around the World.

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Tastes and Smells - Cooking Around the World

Tastes and Smells - Cooking Around the World. A collection of cooking a recipes that I learn, do, and invent as I'm traveling around the world. Friday, November 25, 2011. Fall in Love with Pumpkin Bisque. I love making, eating and giving this away. maybe you'll enjoy it too. 3-4 carrots, washed, peeled and sliced and diced. 1 large onion, chopped. 2 cloves garlic, minced (more for personal taste). 1 tbsp ginger powder, or 1 tsp fresh crushed/minced ginger. 1 med sweet pumpkin (skinned and diced). Add the...

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