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Baking and Kuchen

To make up for my lack of regular posting, I spent a good few hours this afternoon chronicling my sushi-making process. Then I ate them. Now I'm posting about them. Here we go! Sushi is a very flexible dish. There are some standard fillings, and then you mix and match them however you want. That's part of why I love sushi so much; it does a good job of cleaning vegetables out of my fridge. You can see my lovely orange knife in the above photo. I bought it at the grocery store in town. That sounds...I inc...

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Baking and Kuchen | chemistryandcooking.blogspot.com Reviews

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To make up for my lack of regular posting, I spent a good few hours this afternoon chronicling my sushi-making process. Then I ate them. Now I'm posting about them. Here we go! Sushi is a very flexible dish. There are some standard fillings, and then you mix and match them however you want. That's part of why I love sushi so much; it does a good job of cleaning vegetables out of my fridge. You can see my lovely orange knife in the above photo. I bought it at the grocery store in town. That sounds...I inc...

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Baking and Kuchen | chemistryandcooking.blogspot.com Reviews

https://chemistryandcooking.blogspot.com

To make up for my lack of regular posting, I spent a good few hours this afternoon chronicling my sushi-making process. Then I ate them. Now I'm posting about them. Here we go! Sushi is a very flexible dish. There are some standard fillings, and then you mix and match them however you want. That's part of why I love sushi so much; it does a good job of cleaning vegetables out of my fridge. You can see my lovely orange knife in the above photo. I bought it at the grocery store in town. That sounds...I inc...

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chemistryandcooking.blogspot.com

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Baking and Kuchen: April 2010

http://chemistryandcooking.blogspot.com/2010_04_01_archive.html

SmittenKitchen's Chocolate Chip Cookies. So, it makes sense to start off with the food I make most often: Chocolate Chip Cookies. They're filled with butter and sugar, and if I were a regular person, I'd only eat one or two at a time. But I'm not a regular person. I'm in college, and what I need before starting an 8-hour long inorganic study session. Before we get the actual recipe, a caveat about my photographs: I am a humble college student; I am using a point-and-click digital camera. Combine margarin...

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Baking and Kuchen: May 2010

http://chemistryandcooking.blogspot.com/2010_05_01_archive.html

To make up for my lack of regular posting, I spent a good few hours this afternoon chronicling my sushi-making process. Then I ate them. Now I'm posting about them. Here we go! Sushi is a very flexible dish. There are some standard fillings, and then you mix and match them however you want. That's part of why I love sushi so much; it does a good job of cleaning vegetables out of my fridge. You can see my lovely orange knife in the above photo. I bought it at the grocery store in town. That sounds...I inc...

3

Baking and Kuchen: Introduction and Testing

http://chemistryandcooking.blogspot.com/2010/04/introduction-and-testing.html

Posted on 20 April 2010. Having spent a fair bit of time as a foodie-blog connaisseur, I am finally taking on the blogging world. Although I'm still an undergrad at a wonderful liberal arts college, I hope to update somewhat regularly. My goal is once a week. This is just a test post, and I leave you with this sampling of a typical November farmer's market purchase in this household:. SmittenKitchens Chocolate Chip Cookies. Converted by www.bloggertemplateplace.com. Powered by : Blogger.

4

Baking and Kuchen: Roasted Radishes

http://chemistryandcooking.blogspot.com/2010/05/roasted-radishes.html

Posted on 12 May 2010. Yesterday was the first box of our CSA. Among other things, it contained radishes and fresh oregano! I promised to post one of my very own recipes soon (not just those recipes from other bloggers I've reviewed), so here we go! Fresh radishes means roasted radishes for dinner! They're quick to throw together, and then you can go do something else (like an inorganic test! 7 or 8 medium-small radishes. 1 1/2 teaspoons olive oil. 1 tablespoon shopped fresh oregano. Heat oven to 400F.

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Baking and Kuchen: Element Cookies

http://chemistryandcooking.blogspot.com/2010/05/element-cookies.html

Posted on 09 May 2010. Last week some of us chemistry juniors gave a presentation to the freshmen and sophomores interested in the chemistry major to talk about scheduling, what to expect from the classes, requirements of the major, research opportunities, REUs. Enter: The element cookie. Don't pay too much attention to the gritty, disgusting cookie sheet. I didn't bake these babies on it, I just needed it to transport them and ran out of parchment paper. The sugar cookie recipe came from Martha Stewart.

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My New Best Pizza Dough « Kayotic Kitchen

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Honey Glazed Chicken and Bacon Bites. My New Best Pizza Dough. Mozzarella & Potato Pie. Aug 17, 2010. My New Best Pizza Dough. Filed under: Big Green Egg. 8212; Tags: DYI pizza. 8212; Kay @ 12:46 pm. As you must have noticed by now, we. Now, if you need me I’ll be on the Stairmaster. 1 cup warm water. 2 1/4 cup all-purpose flour. 2 tsp instant yeast. 3 tbsp olive oil. 1 1/2 tsp salt (2 tsp also works well). We’ll be needing yeast—I opted for instant yeast but feel free to use active dry yeast&#8212...

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Baking and Kuchen

To make up for my lack of regular posting, I spent a good few hours this afternoon chronicling my sushi-making process. Then I ate them. Now I'm posting about them. Here we go! Sushi is a very flexible dish. There are some standard fillings, and then you mix and match them however you want. That's part of why I love sushi so much; it does a good job of cleaning vegetables out of my fridge. You can see my lovely orange knife in the above photo. I bought it at the grocery store in town. That sounds...I inc...

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