akshayasrecipe.blogspot.com
Food Luvr: Green Fish Fry
http://akshayasrecipe.blogspot.com/2011/03/green-fish-fry.html
Monday, March 28, 2011. 10 -15 strands of coriander leaves. 6-7 flakes of garlic. 1/2 tsp garam masal powder. 1 tbsp rice flour. Marinate fish with salt and turmeric for 15min. Grind coriander leaves, green chillies, salt, lime juice, ginger, garlic and garam masala powder to a smooth paste. Apply the prepared coriander paste on fish and keep aside for 1hr. Roll the marinated fish in rawa and rice flour and shallow fry by adding oil. Note: You can adjust the spices according to your taste. Ingredients: &...
akshayasrecipe.blogspot.com
Food Luvr: June 2011
http://akshayasrecipe.blogspot.com/2011_06_01_archive.html
Sunday, June 26, 2011. 4-5 Mackeral fish, cleaned and cut into half each fish. 1 1/2 coconut, grated. 10 roasted red color chilli. 10 roasted red spicy chilli. 1/4 tsp turmeric powder. 1" ginger, finely chopped. 2 green chillies, finely chopped. 10 strands coriander leaves, chopped. Mariante fish with salt and keep aside. Fry coriander seeds and peppercorns with 1 tsp of oil till light brown n keep aside. Then add the fish and cook for 5 min as fish cooks very fast. Add salt if required. Garnish with cor...
akshayasrecipe.blogspot.com
Food Luvr: July 2011
http://akshayasrecipe.blogspot.com/2011_07_01_archive.html
Saturday, July 23, 2011. 500gm Prawns, cleaned and devein. 1 medium onions, chopped finely. 1/4 cup grated coconut. Tamarind size of its seed. Grind coconut, tamarind, red chilly and coriander seeds to a smooth paste adding water. In a kadai. heat 1tbsp of oil, Add mustard seeds when it splutters add whole 1 red chilli, curry leaves and onions. Fry onion till translucent. Now add praws and fry till prawns are 3/4th cooked. Garnish with coriander leaves. Goes well with roti n rice. Sunday, July 17, 2011.
akshayasrecipe.blogspot.com
Food Luvr: Chicken Ghee roast
http://akshayasrecipe.blogspot.com/2011/07/chicken-ghee-roast.html
Sunday, July 17, 2011. Lime size tamarind,. 10 flakes of garlic. Grind all the above ingredients except for chicken to a smooth paste and marinate the chicken with grounded paste for 3hrs. Then in non stick pan heat 5 tbsp of ghee and to this add marinated chicken and fry till chicken is cooked properly. Subscribe to: Post Comments (Atom). There was an error in this gadget. There was an error in this gadget. Golden Rays business centre. There was an error in this gadget. There was an error in this gadget.
akshayasrecipe.blogspot.com
Food Luvr: Vegie Noodles
http://akshayasrecipe.blogspot.com/2011/06/vegie-noodles.html
Saturday, June 4, 2011. 5 packet of dragon egg noodles. 2 onions , sliced. 10-15 flakes ofgaric, chopped finely. 3 green chillies, finely chopped. 1 cup carrot, thinly threaded. 1 cup beans, sliced. 1 cup capsicum, sliced. 2 cup cabbage, shredded. 2 tbsp soya sauce. Cook the noodles seaprately according to the instruction given in the packet. keep it aside. Add soya sauce and mix well so that each noodle gets that flavor. Now mix both noodles and vegetable mixture well. Serve with chillie vinegar. Ingred...
akshayasrecipe.blogspot.com
Food Luvr: March 2011
http://akshayasrecipe.blogspot.com/2011_03_01_archive.html
Thursday, March 31, 2011. 1 kg chicken pieces. 1/2 tsp pepper powder. Mix all the ingredients and marinate the chicken with this paste for 3hrs. Deep fry the chicken pieces. 1kg Chicken(with bone cut into pieces. 1 tomato, chopped. 1/4 cup grated coconut. 1/4 cup coriander leaves. 1tsp red chilli powder. Heat oil in pan, add onions, roast until brown. Now heat 4tbsp oil in pressure cooker, add cumin seeds and mustard seeds, then add chicken pieces, salt and turmeric, mix and fry for 5 mins. Boil 4 cups o...
akshayasrecipe.blogspot.com
Food Luvr: Akki roti
http://akshayasrecipe.blogspot.com/2011/06/akki-roti.html
Monday, June 20, 2011. This recipe i learnt from my narmadmai. her akki roti is much more soft than my roti. this was only 50% of that. thanks narmadmai for lovely recipe of akki roti n groundnut curry. 11/2 cup Rice powder. Boil 2 cups of water with salt then add rice powder and maida. mix . put off the flame. cover and leave it for sometime. because it'll be difficult to mix well n make dough when its very hot. When u find warm or u make dough. Subscribe to: Post Comments (Atom). Ingredients: 1 1...
akshayasrecipe.blogspot.com
Food Luvr: Groundnut curry
http://akshayasrecipe.blogspot.com/2011/06/groundnut-curry.html
Monday, June 20, 2011. 2 medium onions, finely chopped. 2 tomatoes, finely chopped. 3 green chillies, chopped. 8-10 galic flakes, finely chopped. 1 tsp chilli powder. 1 tsp coriander powder. 1/4tsp garam masala powder. Coriander leaves, finely chopped. Dry roast groundnut and crush a little or just a pulse in the mixie. In a kadai, heat 1tbsp of oil, Add galic and greenchillies, fry till light brown. Now add 1 1/2 cup of water and salt and cook for 10 min or till tomatoes are soft. Ingredints: 5-6 ...
akshayasrecipe.blogspot.com
Food Luvr: Araroot cake ( Duddali)
http://akshayasrecipe.blogspot.com/2011/05/araroot-cake-duddali.html
Sunday, May 22, 2011. Araroot cake ( Duddali). This was my first try for duddali, all time favourite. Always my mom used to prepare this n i used to finish it fully. 5strands of saffron soaked in milk. Soak the araroot powder overnight in water and drain it next morning. Mix in milk and sugar and also cardamom powder. Add saffron mixed in milk. Pour the mixture in the pan and heat the mixture. Grease the plate and pour the mixture in the plate and allow to cool. Cut the cake into square pieces. Ingredint...