cherrapeno.com

Cherrapeno

Tuesday, 23 December 2014. Loire Valley wines, dressed for Christmas. Mince pie tarts, mincemeat recipe below. Pizzettas, recipe below. You can make circles or squares. Amounts are a guide, depending on how many you are making. 1 pack of all butter puff pastry. 1 beaten egg to glaze pastry edges. 3 spring onions, finely sliced. 25g butter, melted. Grated rind of 1 lemon. 1 tablespoon of lemon juice. 4-5 baby courgettes, or 2-3 large ones. A couple of teaspoons of chilli pesto. Heat the oven to 200º C.

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Tuesday, 23 December 2014. Loire Valley wines, dressed for Christmas. Mince pie tarts, mincemeat recipe below. Pizzettas, recipe below. You can make circles or squares. Amounts are a guide, depending on how many you are making. 1 pack of all butter puff pastry. 1 beaten egg to glaze pastry edges. 3 spring onions, finely sliced. 25g butter, melted. Grated rind of 1 lemon. 1 tablespoon of lemon juice. 4-5 baby courgettes, or 2-3 large ones. A couple of teaspoons of chilli pesto. Heat the oven to 200º C.

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1 nearly christmas

2 pizzettas

3 6 10 cherry tomatoes

4 salt and pepper

5 mincemeat

6 bougrier

7 for more information

8 posted by

9 2 comments

10 email this

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nearly christmas,pizzettas,6 10 cherry tomatoes,salt and pepper,mincemeat,bougrier,for more information,posted by,2 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels baking,chilli,christmas,dessert,mince pies,pesto

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Cherrapeno | cherrapeno.com Reviews

https://cherrapeno.com

Tuesday, 23 December 2014. Loire Valley wines, dressed for Christmas. Mince pie tarts, mincemeat recipe below. Pizzettas, recipe below. You can make circles or squares. Amounts are a guide, depending on how many you are making. 1 pack of all butter puff pastry. 1 beaten egg to glaze pastry edges. 3 spring onions, finely sliced. 25g butter, melted. Grated rind of 1 lemon. 1 tablespoon of lemon juice. 4-5 baby courgettes, or 2-3 large ones. A couple of teaspoons of chilli pesto. Heat the oven to 200º C.

INTERNAL PAGES

cherrapeno.com

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Cherrapeno: September 2014

http://www.cherrapeno.com/2014_09_01_archive.html

Tuesday, 16 September 2014. The Poet at Matfield. The Poet at Matfield. You can't beat a long lunch with the girls, and this was a good one. The Poet at Matfield had been recommended by one of the girls who had recently stopped by for breakfast, and had also celebrated a special birthday there. It's somewhere I pass by quite frequently and had been meaning to try for a while. Lamb koftas with tzatiki and salad. Fresh tagliatelle and Parmesan. Salmon fishcake with new potatoes and salad. I would definitel...

2

Cherrapeno: January 2014

http://www.cherrapeno.com/2014_01_01_archive.html

Thursday, 23 January 2014. Have you ever watched Saturday Kitchen. And thought, 'I could give them a run for their money with the omelette challenge'? Well, now you can! Where Saturday Kitchen is filmed, have opened a cookery school and they hold 'A Taste of Saturday Kitchen'. The other side of the kitchen. I went along last Saturday and had a rather interesting afternoon. I chose to go to the experience with Atul Kochhar. Everything in the kitchen is spotless. What equipment is under the kitchen bench?

3

Cherrapeno: June 2014

http://www.cherrapeno.com/2014_06_01_archive.html

Friday, 27 June 2014. Go Pink for Summer! Wines chilling for a tasting. A refreshing summer cooler - recipe further down. I think I'm finally getting the hang of this wine tasting business! After attending a rather fabulous wine tasting event last month, I learned exactly what food would go well with a good bottle of Rosé d'Anjou, and how different a collection of rosé wines from the Anjou region could be. Great setting for a party. Yes, you could say it was the perfect evening for me. Was on hand to giv...

4

Cherrapeno: Nearly Christmas...

http://www.cherrapeno.com/2014/12/nearly-christmas.html

Tuesday, 23 December 2014. Loire Valley wines, dressed for Christmas. Mince pie tarts, mincemeat recipe below. Pizzettas, recipe below. You can make circles or squares. Amounts are a guide, depending on how many you are making. 1 pack of all butter puff pastry. 1 beaten egg to glaze pastry edges. 3 spring onions, finely sliced. 25g butter, melted. Grated rind of 1 lemon. 1 tablespoon of lemon juice. 4-5 baby courgettes, or 2-3 large ones. A couple of teaspoons of chilli pesto. Heat the oven to 200º C.

5

Cherrapeno: April 2014

http://www.cherrapeno.com/2014_04_01_archive.html

Tuesday, 29 April 2014. Loving Paris for a long weekend. View from the top of Galeries Lafayette. If you have a few days to spare and Paris is on your 'places to visit' list, GO! Here's my review of a long weekend, arriving Friday afternoon and returning Monday morning. If you plan with military precision, you can fit in quite a few iconic tourist traps, markets and museums. Enjoy the pâtisseries and a bottle of wine, but don't forget to book your returning day off to recover! As well as pastries, I boug...

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Spatulas at Dawn: May 2010

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Tuesday, 25 May 2010. I've made two different spice cakes recently. The first was the Black Pepper Spice cake (see recipe below) from my favourite. I've made this before and knew the intended recipient was a fan of black pepper so made it again. I often feel like it's a bit of a cop-out using a recipe I've tried before when baking; there are so many recipes out there to try, why resort to something you've made before? I also made this. Spiced Brown Sugar Carrot Loaf. Black Pepper and Spice Cake. For the ...

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notatki kulinarne: Podpłomyki - wspólnie pieczone :)

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Podpłomyki - wspólnie pieczone :). W ostatni weekend wzięłam ponownie udział we wspólnym pieczeniu. Wpis trochę spóźniony :). Zdjęcia robiła Agata z Pożeraczy Czasu. Piekłyśmy z podwójnej porcji. Poniżej przepis - z moimi zmianami:. Podpłomyki ze świeżą salsą pomidorową z dodatkiem mięty. Składniki: na 2 placki średniej wielkości. 200g mąki pszennej najlepiej chlebowej T750 - u nas 650. 2 łyżki stopionego masła. 1 duży mięsisty pomidor. Pół czerwonej cebuli - u nas zwykła biała. Sól, pieprz do smaku.

spatulasatdawn.blogspot.com

Spatulas at Dawn: Spice Cakes

http://spatulasatdawn.blogspot.com/2010/05/spice-cakes.html

Tuesday, 25 May 2010. I've made two different spice cakes recently. The first was the Black Pepper Spice cake (see recipe below) from my favourite. I've made this before and knew the intended recipient was a fan of black pepper so made it again. I often feel like it's a bit of a cop-out using a recipe I've tried before when baking; there are so many recipes out there to try, why resort to something you've made before? I also made this. Spiced Brown Sugar Carrot Loaf. Black Pepper and Spice Cake. For the ...

cornstorecafe.blogspot.com

Cornstore Café: July 2010

http://cornstorecafe.blogspot.com/2010_07_01_archive.html

Baking exploits in Wild West Wales! Saturday, 10 July 2010. The new 'Rebecca's Riot' tea from the Pembrokeshire Tea Company. Has inspired us to make a similarly elegant cake to accompany it. The tea soaked sultanas keep the cake moist and tea makes the icing the colour of vintage oyster satin. Dried cornflower petals. Add interest (but not a lot of flavour). Pot of Rebecca's Riot tea (strong). 250g golden caster sugar. 250g self raising flour. 4 large free range eggs. 300g sieved icing sugar. So far it h...

cornstorecafe.blogspot.com

Cornstore Café: April 2009

http://cornstorecafe.blogspot.com/2009_04_01_archive.html

Baking exploits in Wild West Wales! Monday, 20 April 2009. The annual Good Friday 'will they or won't they rise in time for me to sell them' quandry! Here are some buns waiting to go into the oven. Wenty minutes later hot, hot cross buns! The basic recipe I used was from Delicious magazine, you can find it here;-. Http:/ www.deliciousmagazine.co.uk/blogs/How To make hot cross buns 249. The Cornstore Easter tree! Nigella Lawson's Lemon Meringue Cake. It's the Cornstore so there has to be a cheesecake, and...

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Cornstore Café: April 2010

http://cornstorecafe.blogspot.com/2010_04_01_archive.html

Baking exploits in Wild West Wales! Sunday, 4 April 2010. Despite the awful wintery weather Easter is here and some new bakes have joined the roll call of springtime favourites. I have never made a proper simnel cake before, always do a cupcake version instead. This was lovely! Really moist with sherry soaked fruit and the marzipan layer. Controversially I put all twelve apostles on top - mainly because I wanted twelve portions! No hot cross buns this year as it was too cold for the dough to rise. 9829;P...

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The Diary of an Unaccomplished Cook: Pot Roast Chicken in Milk

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The Diary of an Unaccomplished Cook. Tuesday, 17 February 2015. Pot Roast Chicken in Milk. Ok, this is another Jamie Oliver recipe. But why not - they always work and are usually pretty simple to make. This one is no exception. From only a few ingredients and a fabulous fragrant dish is produced. 1 chicken, I had a small one but it still did 4 meals. 1 pt semi skimmed milk. 1/2 a cinnamon stick. Bunch of fresh sage leaves. Zest of 2 lemons. 8-10 cloves of garlic, leave the skin on. Welcome to my cooking ...

unaccomplishedcook.blogspot.com

The Diary of an Unaccomplished Cook: November 2013

http://unaccomplishedcook.blogspot.com/2013_11_01_archive.html

The Diary of an Unaccomplished Cook. Tuesday, 5 November 2013. Now Autumn has hit with a vengeance, it is time to roll out the soups! Here is my take on the Tuscan favourite - Ribollita. It can be made with a wide range of veg and beans, whatever you have to hand, I don't think there is a hard and fast rule on this. Instead of pouring the soup over a hunk of stale bread to thicken the soup I have a couple of slices on the side with butter. My Take on Ribollita. Serves two as a main or 4 as a starter.

cornstorecafe.blogspot.com

Cornstore Café: Hoppy Easter

http://cornstorecafe.blogspot.com/2010/04/hoppy-easter.html

Baking exploits in Wild West Wales! Sunday, 4 April 2010. Despite the awful wintery weather Easter is here and some new bakes have joined the roll call of springtime favourites. I have never made a proper simnel cake before, always do a cupcake version instead. This was lovely! Really moist with sherry soaked fruit and the marzipan layer. Controversially I put all twelve apostles on top - mainly because I wanted twelve portions! No hot cross buns this year as it was too cold for the dough to rise. 9829;P...

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cherrapeno.com

Cherrapeno

Tuesday, 23 December 2014. Loire Valley wines, dressed for Christmas. Mince pie tarts, mincemeat recipe below. Pizzettas, recipe below. You can make circles or squares. Amounts are a guide, depending on how many you are making. 1 pack of all butter puff pastry. 1 beaten egg to glaze pastry edges. 3 spring onions, finely sliced. 25g butter, melted. Grated rind of 1 lemon. 1 tablespoon of lemon juice. 4-5 baby courgettes, or 2-3 large ones. A couple of teaspoons of chilli pesto. Heat the oven to 200º C.

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