cherryglenfarm.com
Cherry Glen Farm - Toggenburgs
http://www.cherryglenfarm.com/toggenburgs.htm
March 12, 2016. If you would like more information about our goats, please contact us:. 301) 428-3599 / W cell: (301) 717-2101 / wcgoatsareus@hotmail.com. Web Site Maintained by Cherry Glen Farm.
cherryglenfarm.com
Cherry Glen Farm - Breedings
http://www.cherryglenfarm.com/breedings.html
Updated: March 12, 2016. Cherry Glen is the place to find quality animals with excellent genetic potential. Our breeding program is creative and exciting and we claim some of the best animals in the country. 2015 Breeding lists are below. The lists are arranged by breed with Champion does listed first. See each animal's breed page for more information. If you don't see the breeding in which you are interested, please call us. For availability, please call Wayne, Cherry Glen Farm Manager, at (301) 717-2101.
cherryglenfarm.com
Untitled Document
http://www.cherryglenfarm.com/Saanens.htm
Updated: June 8, 2016. If you would like more information about our goats, please contact us:. 301) 717-2101 / wcgoatsareus@hotmail.com. Web Site Maintained by Cherry Glen Farm.
cherryglenfarm.com
Cherry Glen Farm - Sales List
http://www.cherryglenfarm.com/saleslist.html
Updated: May 3, 2015. For planned breedings, due dates and birthing updates. Price does not include health papers, shipping, or shipping crate. Balance of kid price and all shipping-related costs are due the week of birth notification and at the latest when your kid is 4 weeks old. Please make checks payable to: DRK, Inc. Because we consider only a limited number of special requests, please first check the website for current information. Semen: We must receive payment before shipping.
marketsandmore.info
Meet Our Producers - Markets & More
http://marketsandmore.info/markets/meet-our-producers
Community-Based, Producer-Only Local Markets. 14&U Farmers’ Market. Sell At Our Markets. Cook At Our Markets. Sell At Our Markets. Our farmers and bakers and picklers and cheesemakers bring the best foods in our region to our weekend markets:. Cherry Glen Goat Cheese Co. Want to taste a bit of Provence in DC? Cheese won the blue ribbon for the American Cheese Society’s farmstead cheese open category in 2010. Status, an honor given to farms that have been in operation for at least 100 consecutive years.
mysocalledstyle.blogspot.com
this is my so-called style: July 2012
http://mysocalledstyle.blogspot.com/2012_07_01_archive.html
This is my so-called style. Tuesday, July 31, 2012. Early morning scene at Deep Creek Lake. Everything else (late night fires by the lake, vegetarian chili made with cocoa and bourbon, sunbathing on the dock, standstill traffic on I-70 East). Thursday, July 26, 2012. Click, purchase, mine: Helvetica iPhone case. Helvetica iPhone case by Julia Marshall from Society6. Discovered via vmac cheese. PS – Get free shipping worldwide through Sunday. Love/want/need: scalloped lace shorts from Free People. Scrambl...
talulastable.wordpress.com
Holiday Farm Table Availability | Talula's Table
https://talulastable.wordpress.com/2011/12/21/holiday-farm-table-availability
A look past the kitchen door at Talula's Table. Holiday Farm Table Availability. December 21, 2011. Celebrate your holiday season with an exclusive tasting menu at our Farm Table! We have a rare winter cancellation for Friday, December 28. Call us at the shop – 610.444.8255 to book, or email info@talulastable.com for more information! From → Uncategorized. Larr; Talula’s Pop-Up Cheese and Orchid Happy Hour at Blue Streak Gallery. Leave a Reply Cancel reply. Enter your comment here. Best of Philly 2007.
foodmatterscsa.blogspot.com
food matters csa: January 2011
http://foodmatterscsa.blogspot.com/2011_01_01_archive.html
Bringing local farm fresh food to families and folks. Thursday, January 27, 2011. Valentine's day at food matters. Not Your Momma's Valentine's Day. Nothing dyed red or pink. This is our solemn vow. This year Valentine's Day falls on a Monday, a day we would normally be closed. So we have decided to open the private dining room for. Utensils down first course. Salted avocado, olli coppa and figs, local goat cheese and honey, fresh toasted pumpkin seeds, warm olive oil and herb dip, locally baked bread.
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