cherrysoup.net

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Wanderings...: September 2009

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September 29, 2009. Check out my restaurant. September 12, 2009. Kevin found this website. For me. Dangerous. There's too many good pics of food on there. We got a ton of leftover watermelon from a work function. We're not really big fans of watermelon, so I wasn't sure what to do with it. I remembered a recipe for Agua Fresca, so decided to try it. I loosely followed this recipe. It was pretty good. I liked it much better w/o club soda. Next up I'll try the cantaloupe agua fresca. Here's what I got:.

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Wanderings...: July 2010

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July 18, 2010. Take half a cantaloupe, that's still a little unripe and crunchy. Peel and chop it into pieces, throw it in a blender or food processor. Add half a cup of cold water, 2 TBSP orange juice concentrate, and half a cup vanilla yogurt. Blend. Drink, and remember being a child and the orange creamsicles you got from Senn's Dairy. :). Labels: Recipes - drinks. July 1, 2010. I got 32 out of it! Labels: Recipes - dessert. Last night we're heading to bed. I wonder aloud where our cat Norman is&#...

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Wanderings...: Misc. food

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January 25, 2011. Fresh orange/grapefruit juice from the juicer. YUM! Dill bread that got a bit too excited about rising -. But it sure was tasty after baking! Recipes - main dish. For love of food. Confabulation in the Kitchen. Cream Puffs in Venice. Culinary Concoctions by Peabody. Culinary in the Country. Find Your Balance Health. The Crepes of Wrath. The Pioneer Woman Cooks. Welcome to Picky Palate. Simple template. Template images by borchee.

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Wanderings...: March 2009

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March 4, 2009. I don't think even this calculator can help improve these math skills. Recipes - main dish. For love of food. Confabulation in the Kitchen. Cream Puffs in Venice. Culinary Concoctions by Peabody. Culinary in the Country. Find Your Balance Health. The Crepes of Wrath. The Pioneer Woman Cooks. Welcome to Picky Palate. Simple template. Template images by borchee.

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Wanderings...: November 2008

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November 21, 2008. Coleslaw with Caraway and Raisins. Found this recipe in a Real Simple magazine. Just looking at the recipe, I thought it sounded good. Made it the other day, and it´s the best. Coleslaw. Very very tasty. I used a combo of plain yogurt and sour cream. It´s not too creamy/oily, like mayo ones. Coleslaw with Caraway and Raisins. 3/4 cup sour cream. 2 tablespoons red wine vinegar. 1 teaspoon caraway seeds. Kosher salt and pepper. 1 small head green cabbage, thinly sliced (about 4 cups).

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Wanderings...: October 2008

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October 13, 2008. In case one ever decides to re-roof:. DO NOT re-roof in late September/early October in southern Oregon (you’ll run into rain, and flood your building, thus forcing tenants to move). DO NOT re-roof in early October in northeastern Washington (you’ll get cold/wet/rainy weather, thus holding up getting the new roof on, and freezing out your employees in the meantime (58.5F NOT comfortable for working at one’s desk for the next 10 hours). Recipes - main dish. For love of food.

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Wanderings...: Pancakes for fall

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November 14, 2010. I've been following The Kitchen Magpie for quite awhile. Love the stuff she makes. I was hungry for pancakes this morning, and remembered a recent post of hers for Apple Pie Pancakes. Made them, loved them. Even husband, on first few bites, said "MMMMMM". Go, make apple pie pancakes. Your tummy will thank you. Labels: Recipes - breakfast. Recipes - main dish. For love of food. Confabulation in the Kitchen. Cream Puffs in Venice. Culinary Concoctions by Peabody. Culinary in the Country.

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Wanderings...: July 2009

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July 5, 2009. I had collected way too many magazines, and had not read through them all. As I was sorting them the other day, I came upon a Martha Stewart Living from last July. I can't just sort the magazines, but have to browse them too (make sure I'm not missing something good! So, got the ingredients, and yum! 2 portobello mushrooms (8 ounces), stems removed, cut into 1/2-inch pieces. 1/4 cup extra-virgin olive oil, plus more for brushing. 1/4 cup minced shallot (1 large shallot). July 4, 2009. For l...

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Wanderings...: February 2009

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February 28, 2009. Homemade Granola - camp-style. Each summer we have a worker´s retreat at our summer camp, Camp MiVoden. It was so yummy. I asked a coworker, and she told me they made it there, and she had a request in for the recipe. She finally got it, and shared it with me. The first batch I made I ate within a week, though I think I screwed up the recipe, but it was still great. I translated it from pounds and ounces to cups). Makes about 14 cups. 7 c rolled raw oats, old fashioned. 2 c wheat germ.

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Wanderings...: Fruit on the bottom baked oatmeal

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October 14, 2011. Fruit on the bottom baked oatmeal. I have some extra plums - I'm thinking next batch will be applesauce (instead of pumpkin), and plums. Or maybe cherries. Or peanut or almond butter added in and some strawberries. Hmmm, the options. Fruit on the bottom baked oatmeal. Adapted from Cooking for Seven. 3 larger size pears, peeled and sliced (enough to nicely cover the bottom of the pan). 2 TBSP brown sugar. 1/3 c dried or fresh cranberries. 1/4 c butter, melted. 1/4 c butter, melted.