Topical discussion, stock market, current affairs, blather. Tuesday, March 12, 2002. Welcome to my muses, thoughts, arguments, submissions and opinion outpost. More to come later, please watch this space. Greg, 11:01 AM.
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Topical discussion, stock market, current affairs, blather. Tuesday, March 12, 2002. Welcome to my muses, thoughts, arguments, submissions and opinion outpost. More to come later, please watch this space. Greg, 11:01 AM.
chewingthefat.blogspot.com
Chewing The Fat
http://www.chewingthefat.blogspot.com/2002_03_10_archive.html
Topical discussion, stock market, current affairs, blather. Tuesday, March 12, 2002. Welcome to my muses, thoughts, arguments, submissions and opinion outpost. More to come later, please watch this space. Greg, 11:01 AM.
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YVONNE&YVETTETIQUETTE: March 2015
http://www.yvonneandyvettetiquette.com/2015_03_01_archive.html
Tuesday, March 31, 2015. THINK BEFORE YOU YELP By Yvonne. 8220;What does “Yelp” mean? 8221; asked a friend whose first language is French. 8220;It’s what little dogs do to get attention,” I explained. And then I yelped a few times to demonstrate to her how annoying it is. And so are many comments on Yelp. They are also mean, spiteful and are the handiwork of people with not much going on in their lives. Except to try and gain some kind of voice by trashing establishments and the people who work in them.
YVONNE&YVETTETIQUETTE: April 2015
http://www.yvonneandyvettetiquette.com/2015_04_01_archive.html
Tuesday, April 28, 2015. TO CLAP OR NOT TO CLAP, PART II BY YVONNE. I wrote a post on applause. From the point of view of an audience member. This week, a dancer is gives his thoughts on the subject. I promised him that I wouldn’t reveal his name. All I can divulge is that he’s one of the finest dancers in the world and has been a principal dancer at two of the leading ballet companies in the world. Do you think any time is the right time for applause? Has clapping ever affected your performance? That ni...
YVONNE&YVETTETIQUETTE: THINK BEFORE YOU YELP By Yvonne
http://www.yvonneandyvettetiquette.com/2015/03/think-before-you-yelp-by-yvonne.html
Tuesday, March 31, 2015. THINK BEFORE YOU YELP By Yvonne. 8220;What does “Yelp” mean? 8221; asked a friend whose first language is French. 8220;It’s what little dogs do to get attention,” I explained. And then I yelped a few times to demonstrate to her how annoying it is. And so are many comments on Yelp. They are also mean, spiteful and are the handiwork of people with not much going on in their lives. Except to try and gain some kind of voice by trashing establishments and the people who work in them.
Shrimp13's Blog: Leftover Fry-Up
http://shrimp13tucson.blogspot.com/2013/01/leftover-fry-up.html
Wednesday, January 16, 2013. Here is what happened to 3 leftover baked potatoes and some leftover cochinita pibil last night. 3 baked potatoes, diced. 11/2 cups cochinita pibil, shredded and browned. 4 eggs, cracked into a small bowl. 1/4 cup shredded cheddar. Slide the contents of the pan onto a serving plate and sprinkle with cheese. Yum! Posted by Chris Callahan. Labels: leftovers fry-up hash. Subscribe to: Post Comments (Atom). Fried Chicken Giblets in Lime Juice. Safeway Split Pea Soup. Serbian Stuf...
Shrimp13's Blog: Pasta with Linguica and Peas
http://shrimp13tucson.blogspot.com/2011/04/pasta-with-linguica-and-peas.html
Friday, April 8, 2011. Pasta with Linguica and Peas. I found a recipe entitled the above and just ran with the title as my guide. The pasta we used was De Cecco Cavatappi which is a particularly toothsome pasta, our new favorite pasta shape in the house. Pasta with Linguica and Peas. 2 tablespoons olive oil. 1 onion, chopped. 3 cloves garlic, minced. 4 links linguica removed from their casings. 1 big pinch red pepper flakes. 1 jar of your favorite simple spaghetti sauce. 1 cup frozen peas. This is the sp...
Shrimp13's Blog: Gizzards and Green Bananas - Dominican Style
http://shrimp13tucson.blogspot.com/2011/02/gizzards-and-green-bananas-dominican.html
Tuesday, February 1, 2011. Gizzards and Green Bananas - Dominican Style. Searching for gizzard recipes, like I do, I ran across a comment to a question about what to do with them. It was simply; braised with onions, peppers, green olives, and green bananas - Dominican style. Gizzards and Green Bananas - Dominican Style. 1 medium onion, sliced thinly. 1 large red bell pepper, sliced thinly. 3 Serrano peppers, minced. 1 cup or so red wine. 3 cloves garlic, minced. 1 teaspoon dried oregano. Chicken gizzards...
Shrimp13's Blog: Fried Chicken Giblets in Lime Juice
http://shrimp13tucson.blogspot.com/2011/01/fried-chicken-giblets-in-lime-juice.html
Wednesday, January 26, 2011. Fried Chicken Giblets in Lime Juice. Chicken gizzards and hearts mostly gizzards. Are super cheap and at my grocery store they were frozen so as not to have the stigma of clearance meat mentioned Monday. I was browsing the internet for a method and stumbled upon this recipe. The house still smells of onions and anise which doesn't bug me a bit. Fried Chicken Giblets in Lime Juice. 2 cups chicken giblets. 2 tablespoons butter (the original recipe called for ghee). Add salt, pe...
Shrimp13's Blog: Serbian Stuffed Grilled Chicken Thighs
http://shrimp13tucson.blogspot.com/2013/01/serbian-stuffed-grilled-chicken-thighs.html
Thursday, January 17, 2013. Serbian Stuffed Grilled Chicken Thighs. I just saw this on Steven Raichlen's Primal Grill. On an episode dedicated to European grilling techniques. Mr. Raichlen used the side of a cleaver to flatten the thighs for stuffing. I use a big rubber mallet. I cooked it from memory so I left out the garlic salt. Ingredients (as cooked, from memory, by me):. 3 slices bacon, fried and crumbled. Reserved bacon fat from the frying. About 1/2 cup diced ham. About 1/2 cup diced cheddar.
Shrimp13's Blog: Chicken & Winter Squash Stew
http://shrimp13tucson.blogspot.com/2013/01/chicken-winter-squash-stew.html
Tuesday, January 29, 2013. Chicken and Winter Squash Stew. I have made this with store bought British style curry powder and with a blend of north African spices. This time I tried Punjabi garam masala from 660 Curries. It worked great. Something about the combination of chicken, squash and warming spices really works. Savory! I used this recipe when experimenting with cooking with a Jack-o-Lantern pumpkin. Complete failure. Jack-o-Lantern pumpkin is flavorless and stringy. 1 1/2 tablespoons garam masala.
Shrimp13's Blog: Cochinita (Puerco) Pibil
http://shrimp13tucson.blogspot.com/2013/01/cochinita-puerco-pibil.html
Monday, January 21, 2013. Rick Bayless' recipe from Mexican Everyday. Calls for 1/2 a package of achiote seasoning. I had ground achiote so I had to source a recipe for an adobo online. I found this one. 6 serrano peppers, chopped. 1 head garlic, peeled and chopped. 3 tablespoons ground achiote. 2 tablespoons ground cumin. 1 tablespoon ground black pepper. 1/2 teaspoon ground allspice. 1/2 teaspoon ground cloves. 1/2 cup orange juice. 4 tablespoons kosher salt. Juice of 5 limes. 5 pound pork shoulder.
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chewingthecode
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Chewing The Cud | Memories from Herefords Old Livestock Market
On tour and on DVD. Memories from Herefords Old Livestock Market. 8220;A triumph. The film is such a professional piece of work and beautifully crafted and edited with some lovely devices and transitions to punctuate the stories. Warm, funny and with wonderful characters and also an important record of an important part of Hereford history. Hereford’s old livestock market is the stimulus for an exciting heritage project which brings people together from all over the county to share memories. And the NFUM...
chewingthecudweekly.blogspot.com
chewingthecud
Friday, December 03, 2010. Ah yes, before the going gets crazy (if it hasn't already), we thought we'd better get a move on. We are so excited to announce our new blog! All you fine followers, please update your RSS feed to: http:/ www.chewingthecud.com/blog/feed/. Links to this post. Friday, November 26, 2010. Gobble Gobble. at 30% off! So much to be thankful for this year. We are offering a 30% off everything in our shop. Not a bad way to stock up for the holidays. gobble gobble. xo. Links to this post.
Chewing The Fad
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Chewing The Fat
Topical discussion, stock market, current affairs, blather. Tuesday, March 12, 2002. Welcome to my muses, thoughts, arguments, submissions and opinion outpost. More to come later, please watch this space. Greg, 11:01 AM.
Chewing the Fat - Helping people cook low fat meals and to feel great : Chewing the Fat
Mums do their best…. Posted by Ashley Longstaff. Jun - 4 - 2014. Comments Off on Mums do their best…. As a mother you want to be able to be there as much as you can for your children. You want to take away pain and hurt, be there for all the milestones, important school occasions and most importantly, be there for a hug and kiss when they need you Read More . Posted by Ashley Longstaff. Jun - 2 - 2014. Comments Off on Meal Planner Monday. A messy house is a loved home. Posted by Ashley Longstaff. Today I...
Chewing The Fat – Nutrition News, Views, Facts and Reviews
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C H E W I N G T H E F A T – If I can cook it, you can cook it And I'll travel the world to bring it back home to you.
If I can cook it, you can cook it And I'll travel the world to bring it back home to you. Savory Ham and Cheese Bread. One Dish Main Courses. The latest from Chewing the Fat. Scallop Saltimbocca with Golden Delicious Apples. When I lived in Rome, Saltimbocca was an introduction to the cuisine of the city itself. Saltimbocca alla Romana featured veal, topped with Prosciutto and Sage in a Marsala and butter sauce. It was very good and, because of its ingredients, more expensive than most […]. What I love a...
chewingthefatonflexibility.com.au
Chewing the Fat on Flexibility
Chewing the Fat on Flexibility. Subscribe & Like Us. Champagne in your French Chalet & Flexible Work Darlinks? Why, yes please…. December 22, 2016. December 22, 2016. What is there to say about this jet-setting amazing person? Allison is truly spell binding, her approach to life is like a cold glass of lemonade on a hot day – refreshing, sparkly and effervescent. Luckily for us she also adds some vodka and lime along the way during our chat to truly inspire us in how to live our lives better. Http:/ traf...
chewingthefatonskinny.blogspot.com
Chewing the Fat on Skinny
Chewing the Fat on Skinny. Monday, December 12, 2016. Goat in Sheep's Clothing. So, you signed up for a Beachbody Challenge Group and man OH man you were excited (but nervous) to get started! You were all in! This was the time that you were really going to make a change and it was going to stick! Have you ever been around a goat? Heck my motivation comes and goes depending on my day. But the habits that I’ve created, they will help to get me through the days when I just don’t feel like it...Now I donR...
