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not an arbiter of taste
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chez pim | chezpim.typepad.com Reviews
https://chezpim.typepad.com
not an arbiter of taste
chezpim.typepad.com
chez pim
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Not an arbiter of taste. Saturday, July 17, 2010. Video: Pim makes a Rustic Fruit Tart and The Dough. Posted by Pim at 03:34 PM. Monday, July 12, 2010. Now, heres a timely recipe to try out my One Pie Dough to Rule Them All. Recipe I gave you last night. Try it before the fleeting cherry season is over. Do try, even if youre one of those who couldnt stand the generic, gloopy cherry pie - Im looking at you Matt. Continue reading "Spiced Cherry Pie". Posted by Pim at 10:38 AM. Sunday, July 11, 2010.
chez pim: muse
http://chezpim.typepad.com/blogs/muse
Not an arbiter of taste. Sunday, February 01, 2009. 25 random things about me. So theres this thing called Facebook,. Uncool. And then I thought hey why not put it here too, and it totally save me writing a-whole-nother post for Monday. And so here they are, 25 things about me you may or may not want to know. But here they are just the same. Continue reading "25 random things about me" ». Posted at 11:09 PM in muse. Monday, January 26, 2009. Posted at 11:30 AM in muse. Subscribe to Chez Pim via email.
chez pim: Subscribe to Chez Pim updates via email
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Not an arbiter of taste. Subscribe to Chez Pim updates via email. Get Chez Pim updates via email, subscribe to my Feedblitz updates. Be informed when Chez Pim has a new update. Get access to special deals only for my email subscribers, and get exciting news announcements before just about anyone. Subscribe to Chez Pim via email today. Your email address will be kept private and used for the purposes of this blog updates only, and will never be shared with anyone. Subscribe to Chez Pim via email. Chris Co...
The One Pie Dough to Rule Them All: chez pim
http://chezpim.typepad.com/blogs/2010/07/how-to-make-the-perfect-pie-dough.html
Not an arbiter of taste. Cheesecake baked in little jars with roasted nectarines. Sunday, July 11, 2010. The One Pie Dough to Rule Them All. Is it hubris to call this a perfect pie dough recipe? 0160;Well, it is perfect. And do you know whats perfect about it? 0160;Get the ingredients ready first. For flaky pastry dough (enough for two 9 rounds, for top and bottom pie crust, or two tarts). 250 g 2 1/4 cup plain all purpose flour. 225 g 8oz cold SALTED butter. 60 ml 1/4 cup water. Because there is no sug...
chez pim: grow
http://chezpim.typepad.com/blogs/grow
Not an arbiter of taste. Monday, July 13, 2009. Thyme Flower Ice Cream - glace aux fleurs de thym. There is something magical about herb flowers. Dont you agree? Most people think of thyme as a rather strong herb, suitable for something equally strong, like lamb chops. I beg to differ, use judiciously, thyme can be subtle and dont overpower more delicate dishes like fish or even -wait for it- ice cream. Yes, ice cream. So, when my thyme bloomed this year, I set out to replicate that ice cream. The Mor...
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Aw shucks! I’m Un-Clammed Up. « Kimberly Belle
http://www.kimberlybelle.com/2010/09/aw-shucks-i’m-un-clammed-up.html
Wednesday, September 1, 2010. 2010 has been the summer of bivalves. In July I went clamming in the Hamptons, ate my fill, and still lugged ten pounds of sea-to-table Cherrystone Clams back to my tiny apartment fridge. It took me all night to shuck ‘em, but two days later I was back in brine at the new Mermaid Oyster Bar. I couldn’t get enough, so I made a return trip to the Island with Grandma. Last week to harvest some more. I’m deeply indebted to friends with beach homes (! If ever there was one! We we...
feeding dexygus: kiss my grits
http://feedingdexygus.blogspot.com/2004/09/kiss-my-grits.html
My food adventures or lack thereof. Friday, September 03, 2004. On wednesday i found myself in intense need of some comfort food. if you've ever tried the white cheddar grits at Miss Millie's. In noe valley, then you'll know that this dish is the epitome of comfort food. warm, creamy, cheesy, goopy goodness. i found a recipe here. Posted by dexygus at 5:36 PM. Site but do you know of any others where I can meet local people? San Francisco Bay Area. View my complete profile. See my other blog.
feeding dexygus: strange bedfellows
http://feedingdexygus.blogspot.com/2004/09/strange-bedfellows.html
My food adventures or lack thereof. Tuesday, September 14, 2004. Sounds strange, but it's also strangely good, and very satisfying. When i got home, i just had to make this sandwich. my trusty copy of vegetarian cooking for everyone. Happened to contain a marinade resembling the one from that small town cafe. i've changed it just a bit. Adapted from Vegetarian Cooking for Everyone. 2 large garlic cloves, minced. 4 tsp finely chopped ginger. 1 tsp red pepper flakes. 3 Tbsp. sesame oil. 4 tsp brown sugar.
Alive in rural IN: October 2009
http://ruralin.blogspot.com/2009_10_01_archive.html
Monday, October 5, 2009. Here in Indiana it's harvest time or just after for some. I'm still pulling out peppers by the bushel and no one seems to want them-a couple of weeks ago I was selling heirloom tomatoes at market and in Wabash you almost can't give them away. Pity, pity. Whole foods in Indy was PAYING more than I charged at market. Guess I'll target them next year! I think pumpkins are sooooo beautiful! Perhaps that soybean field would look really good in shades of orange, pinks, grays, and blue!
The Main Ingredient with Kelli Brett: Family meals have more than a PINCH of salt!
http://kellibrett.blogspot.com/2007/10/family-meals-have-more-than-pinch-of.html
The Main Ingredient with Kelli Brett. For People with an APPETITE for LIFE! Welcome to THE MAIN INGREDIENT. A place where Food News, Food Politics, Food Culture, Food Fashion and Food Humour meet. Each week you can preview topical foodie matter from my 'Gourmet Lifestyle' radio show called (wait for it) THE MAIN INGREDIENT. Food for the belly and the brain, I hope you'll enjoy the journey with me. Regards Kel. Saturday, October 20, 2007. Family meals have more than a PINCH of salt! Like What You See?
Boston vs. New York « Kimberly Belle
http://www.kimberlybelle.com/2011/12/boston-vs-new-york.html
Thursday, December 1, 2011. Boston vs. New York. I never thought I’d say it. I thought I’d rue the day. It surprises no one more than me, but it is true. I do not miss New York City. It’s been four months since I moved. And no, I haven’t really stayed away. I’ve been back to NYC for weeks at a time each and every month to cater. And cavort with my Tribe. I miss my friends, and I. Miss the food, but each time I get back on that bus to Boston, I’m happy to be headed home? And celebrated my 4-year anniversa...
Mel Cookz: January 2008
http://melcookz.blogspot.com/2008_01_01_archive.html
Like the Swedish chef! Tuesday, January 8, 2008. Tools I Couldn't Cook Without: Microplane and Ikea Bowl Grater. I love this sucker! I'm not affiliated with Lee Valley; I just love this thing.). Sometimes you get an amazing product for a really great deal ($4.99 for two! This bowl style grater. Posted by mel m. m. mccarthy. Labels: tools I couldnt cook without. Tuesday, January 1, 2008. Ingredient of the Day: The Lovely Tomato (aka Love Apple). Hope he doesn't mind me sharing his secret! Also, Brits firs...
Rosanna's Kitchen: The Perfect Balance - White Chocolate, Cranberry and Macadamia Fridge Cake
http://rosannaskitchen.blogspot.com/2010/01/perfect-balance-white-chocolate.html
Thursday, 7 January 2010. The Perfect Balance - White Chocolate, Cranberry and Macadamia Fridge Cake. My blog has been left someone neglected over the christmas and new year period. After the usual December food binge and the piling on of pounds, I suppose I just didn't feel much up to cooking. Thankfully though, that feeling didn't last long. White Chocolate, Cranberry and Macadamia Fridge Cake. 220g Butter, cut into small chunks (plus a little extra for greasing). 1 tbsp Golden Syrup. 1 tbsp Orange Zest.
Rosanna's Kitchen: December 2009
http://rosannaskitchen.blogspot.com/2009_12_01_archive.html
Thursday, 17 December 2009. A Festive Feast - Sausage and Cranberry Plait. Imagine a sausage roll. Now quadruple it in size. Twice. Whoever invented the sausage plait was a freakin' genius. Either that or he was just really, really greedy. Either way, I believe it's about time this old chestnut made a comeback. For the Cranberry Sauce. 189; sweet Apple, grated. Place the cranberries, sugar and water in a saucepan and bring to the boil while stirring. Simmer for 10 minutes, stirring occasionally, unti...
feeding dexygus: i've moved
http://feedingdexygus.blogspot.com/2004/09/ive-moved.html
My food adventures or lack thereof. Tuesday, September 28, 2004. This site has moved to http:/ dexygus.typepad.com/. And has been renamed feeding dexygus seconds. As far as i know, this site will still exist unless blogger decides to delete it due to inactivity. i don't know if i'll be back. thus, if you make any new comments, i may not see them. please join me at my new site. mission saveur. Posted by dexygus at 5:03 PM. Big News From The Healthcare Industry! Faceprint Global Solutions (FCPG). With FGS ...
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Chez Pierrot / Resto
Chez Pierrot / Resto. Chez Pierrot, on mange aussi! Cuisine bigourdane ou assiette sur le pouce, vous trouverez votre bonheur sur la carte. Et si ça vous a plu. y'en a encore. Et oui, Chez Pierrot on trouve aussi : les produits du t. Garbure, haricots tarbais et toutes sortes de bonnes choses réconfortantes pour les campeurs), mais surtout on trouve. Les confitures et gelées de Pascale. Faites maison au chaudron (s'il vous plait). Gelée de mûres à la menthe. Et bien évidemment ça évolue avec les saisons.
chezpierrotvideos.blogspot.com
Chez Pierrot / Vidéo
Chez Pierrot / Vidéo. Monday, October 09, 2006. Quelques vidéos du bar, des concerts, des bringues, des personages d'ici et d'ailleurs. Une aprés midi au bar, déconante, philosophie de comptoir et bonne humeur au rendez vous. La Rumba del comptoir por Alanito y Max. JoJo,Alain et Philippe au bar, Apéro gratouille. Concert de Tetsuo à la salle des fêtes d'Arcizans Avant le 06 octobre 2006. Plus d'infos : http:/ www.myspace.com/atantreverduroi. Contact : assohelicon@gmail.com. Les sites des copains.
Pizzeria La Farlède, pizzeria Chez Pietro
Chez Piggy | Kingston, Ontario
This is Chez Piggy. Kingston's Favourite Destination for Food Lovers. Mushroom w/ Sesame and Soy. St Simon , NB. Fish of the Evening:. Seared Pickerel w/ Lemon Paprika Butter, Tomato Braised Zucchini, Red and White Rice Pilaf. App: Deep Fried Cauliflower w/ Mint Honey Yoghurt and Harissa Oil. Main: Grilled Beef Tenderloin w/ Curry Sauce, Frites and Bok Choy. Welcome to Chez Piggy. Serving lunch and dinner daily from 11:30am. Sunday brunch from 10am. Book Your Table Now! What's Happening at The Pig. Ahhh ...
Chez Piloo…
C’est la faute à Marie Jo. J’ai tout de même pris des aiguilles en 2,25 histoire d’essayer de tricoter les chaussettes en rond même si j’aime bien les faire avec mon jeu d’aiguilles, c’est comme si je faisais du mikado! Petit sac à tricot. Un petit sac pour y mettre mon ouvrage quand je vais au club tricot. C’est moi qui l’ai pas fait…. Un cadeau de mon amie Chrystelle qui crochète des merveilles de miniatures, je lui ai demandé une petite licorne porte clé et tadam. De la laine pour les bonnets.
chez pim
Not an arbiter of taste. Saturday, July 17, 2010. Video: Pim makes a Rustic Fruit Tart and The Dough. Posted by Pim at 03:34 PM. Monday, July 12, 2010. Now, heres a timely recipe to try out my One Pie Dough to Rule Them All. Recipe I gave you last night. Try it before the fleeting cherry season is over. Do try, even if youre one of those who couldnt stand the generic, gloopy cherry pie - Im looking at you Matt. Continue reading "Spiced Cherry Pie". Posted by Pim at 10:38 AM. Sunday, July 11, 2010.
chez pimousse....
Envoyer à un ami. Dernière cousette . petit jeu avec ma silhouette caméo. thermocollant flex trouvé sur le net en forme de légo, et une jolie écriture cursive pour le nom. tissu noir de mon stock thermocollé sur les 2 faces pour une meilleure tenue. Satisfaite du résultat. "Ouaaaa c'est trop joli maman" . adopté à l'unanimité! Posté par chez pimousse- -. À 21:21 - Commentaires [0]. Et bien voilà . il est terminé. porté. et adoré! Il est doublé en coton sauf les manches qui sont en doublure. Quelques phot...
chezpimousse's blog - Blog de chezpimousse - Skyrock.com
Site de recettes facile a faire que je fais regulierement. 06/02/2011 at 4:24 AM. 06/02/2011 at 4:56 AM. Subscribe to my blog! Don't forget that insults, racism, etc. are forbidden by Skyrock's 'General Terms of Use' and that you can be identified by your IP address (66.160.134.2) if someone makes a complaint. Please enter the sequence of characters in the field below. Posted on Sunday, 06 February 2011 at 4:50 AM. Post to my blog. Here you are free.
Chez Pimprenelle
Chez Pimprenelle (http:/ www.chezpimprenelle.com). Vous trouverez des recettes de cuisine faciles à réaliser, des fiches sur la didactique du français ou des fiches méthodes. À télécharger, mon journal de bord. Sur l'opération landaise un collégien un portable et des photos. Prises lors de voyages (Londres, Andalousie, Alsace.).
Chez Pina
Comida ítalo-brasileira caseira em Paris. Comer comida caseira é um dos pequenos prazeres da vida. No entanto, no ritmo de hoje em dia, é um prazer cada vez mais raro. O tempo é uma commodity cada vez mais preciosa. Pensando nisso chegou o Chez Pina. Nós oferecemos diversas opções de salgadinhos e docinhos de festa brasileiros para matar aquela saudade de casa nas soirées Parisiennes! E, é claro, não poderia faltar, os mais diversos pratos brasileiros como a eterna feijoada e o estrogonofe brasileiro!
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