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A Taste for Adventure...

Follow my exploits as I cook in challenging environments

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A Taste for Adventure... | chilledchef.blogspot.com Reviews
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Follow my exploits as I cook in challenging environments
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A Taste for Adventure... | chilledchef.blogspot.com Reviews

https://chilledchef.blogspot.com

Follow my exploits as I cook in challenging environments

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1

A Taste for Adventure...: October 2011

http://chilledchef.blogspot.com/2011_10_01_archive.html

A Taste for Adventure. Follow my exploits as I cook in challenging environments. View my complete profile. Sunday, 23 October 2011. Armed with last years information, my bags are packed and ready to go. Only this year they are 8 kilos lighter. This is due to the fact that last year I didn't use any of things that I took down with me. BAS supply all clothing, Toiletries, Bedding, and Chefs Kit. So with that in mind I am only taking a few clothes to travel in, my Laptop and Camera. I'LL SEE YOU ON THE ICE!

2

A Taste for Adventure...: December 2011

http://chilledchef.blogspot.com/2011_12_01_archive.html

A Taste for Adventure. Follow my exploits as I cook in challenging environments. View my complete profile. Tuesday, 27 December 2011. Emperor Penguins at Windy Creek. With very little or no Internet It has been very difficult to post anything for a while but here i have managed to upload a few pics of the Emperor Penguin Colony at Windy Creek taken before Christmas. Enjoy. Our Taxi awaits to take us to Windy Creek. Myself, Miami and Les standing on the Ice cliffs. There are approx 8,000 in this colony.

3

A Taste for Adventure...: Working on Yachts

http://chilledchef.blogspot.com/p/yachting-diving.html

A Taste for Adventure. Follow my exploits as I cook in challenging environments. View my complete profile. The first yacht I ever worked on was a yacht called the Islander of Polruan. Which was a two masted sailing yacht with two 33 ton garner oil engines, moored in Mevagissey, Cornwall. Owned by Mr Ronald Strauss a stockbroker of the Strauss and Turnbull Co, Moorgate St. London. Artemis docked at Southampton. Waiting for guests to arrive. All guest on board, a quick safety briefing and it's off to Cowes.

4

A Taste for Adventure...: March 2011

http://chilledchef.blogspot.com/2011_03_01_archive.html

A Taste for Adventure. Follow my exploits as I cook in challenging environments. View my complete profile. Sunday, 20 March 2011. A Taste for Adventure.: Finally. A Taste for Adventure.: Finally. Sunday, March 20, 2011. Links to this post. Friday, 18 March 2011. On the 9th of March we touched down at Brize Norton, having had an 18 hour journey back, courtesy of the Minestry Of Defence. The journey from leaving Halley base camp to the UK was actually 11 days and another great experience in itself. Once at...

5

A Taste for Adventure...: Film Footage

http://chilledchef.blogspot.com/2011/12/film-footage.html

A Taste for Adventure. Follow my exploits as I cook in challenging environments. View my complete profile. Thursday, 1 December 2011. Http:/ kirkoftheantarctic.wordpress.com/2011/11/17/the-journey-to-halley/. I have added this link for you to follow. It will take you to Kirk Watson's Blog. Kirk has been comissioned by BAS to film the building of Halley 6 here on the Brunt Ice Shelf. It is a good insight into my working environment. Thursday, December 01, 2011. 1 December 2011 at 21:57. On the 9th of Marc...

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