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chinese food | chinesefoood.blogspot.com Reviews
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Chinese Food information blog
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1 chinese food
2 beef with tomatoes
3 edit post
4 marinade
5 1 tablespoon cornstarch
6 1 teaspoon sugar
7 preparation
8 to cook
9 makes 4 servings
10 tags beef
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chinese food,beef with tomatoes,edit post,marinade,1 tablespoon cornstarch,1 teaspoon sugar,preparation,to cook,makes 4 servings,tags beef,stir fry,tomatoes,amazon plugin,settlement statement,wordpress tutorials,labels tomatoes,2 comments,tags jalapenos
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chinese food | chinesefoood.blogspot.com Reviews

https://chinesefoood.blogspot.com

Chinese Food information blog

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chinese food: Stir-fry Pork with Jalapeno Peppers

http://chinesefoood.blogspot.com/2011/09/stir-fry-pork-with-jalapeno-peppers.html

Chinese Food information blog. Monday, September 12, 2011. Stir-fry Pork with Jalapeno Peppers. 9:06 PM Posted by Admin. This dish sounds a lot spicier than it really is! Just remember to remove the seeds and white color membranes from the jalapeno peppers. You’ll then enjoy the robust jalapeno flavor and not the heat. 1 pound boneless lean pork (prefer pork loin). 6 fresh green jalapeno peppers (6 oz.). 1 small yellow onion (6 oz.). 2 teaspoons pure sesame oil. 189; teaspoon salt. Cooking time: 7 minutes.

2

chinese food: Beef with Tomatoes

http://chinesefoood.blogspot.com/2011/09/beef-with-tomatoes.html

Chinese Food information blog. Monday, September 12, 2011. 9:08 PM Posted by Admin. This tasty dish evolved after receiving numerous requests in my California restaurant. Tip: Be certain that the tomatoes are very firm otherwise the dish becomes too juicy. 1 pound beef loin top sirloin steak. 1 pound fresh ripe but firm Roman tomatoes (about 5 or 6). 4 oz yellow onion (about half medium size). 1 tablespoon canola or vegetable oil (for cooking in a non-stick wok or a fry pan). 1 teaspoon pure sesame oil.

3

chinese food: Chinese Haka Noodles

http://chinesefoood.blogspot.com/2011/09/chinese-haka-noodles.html

Chinese Food information blog. Monday, September 12, 2011. 8:56 PM Posted by Admin. Cuisine, Noodles are an essential ingredient.There is a great variety of Chinese Noodles. It varies according to the ingredients, shape,manner of preparation and region.It is an important part of most of the regional cuisines in China. Here is the recipe of Chinese Haka Noodles. Salt according to taste. 1 tsp Tobasco sauce. 1 tbsp Ginger garlic and green chilli paste. 2 packets Chinese noodles. 2 tbsp Soya sauce.

4

chinese food: Nian Gao Chinese New Year's Cake

http://chinesefoood.blogspot.com/2011/09/nian-gao-chinese-new-year-cake.html

Chinese Food information blog. Monday, September 12, 2011. Nian Gao Chinese New Years Cake. 8:56 PM Posted by Admin. Type="html" Nian Gao is a Chinese New Year's Cake. Is prepared from glutinous rice. Though it is known as Chinese. New Year's Cake but it can be eaten all year around. Nian Gao. 1 stick of butter or 3/4 cup of vegetable oil. 1 to 1 3/4 cup sugar. 16 oz Mochiko sweet rice flour. 2 1/2 cups milk. One can of red azuki beans. 1 Tb baking soda. If it comes out clean, it is done.

5

chinese food: Chinese Fish Recipes – Braised Fish With Salted Vege

http://chinesefoood.blogspot.com/2011/09/chinese-fish-recipes-braised-fish-with.html

Chinese Food information blog. Monday, September 12, 2011. Chinese Fish Recipes – Braised Fish With Salted Vege. 8:58 PM Posted by Admin. Because salted vegetable (Ham Choi/Xian Cai) and tomato are added in to braised fish with salted vege, it tastes a bit sourly, salty and sweet, makes this a tangy mouth-watering dish that one will remember it forever once he tried. Don’t take my words for good, try it yourself and you will know what I  mean here. 300g Soba fish, clean and cut into pieces. Subscribe to...

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chinese food

Chinese Food information blog. Monday, September 12, 2011. 9:08 PM Posted by Admin. This tasty dish evolved after receiving numerous requests in my California restaurant. Tip: Be certain that the tomatoes are very firm otherwise the dish becomes too juicy. 1 pound beef loin top sirloin steak. 1 pound fresh ripe but firm Roman tomatoes (about 5 or 6). 4 oz yellow onion (about half medium size). 1 tablespoon canola or vegetable oil (for cooking in a non-stick wok or a fry pan). 1 teaspoon pure sesame oil.

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