madebymariko.com
Made by Mariko: May 2010
http://www.madebymariko.com/2010_05_01_archive.html
Monday, May 31, 2010. Summertime Assembly: Sweet Veggies and Salty Feta. Thursday, May 27, 2010. Waist Watcher: Trout and Herbed-Mushroom Quinoa. Summer is here. Time to get skinny, bitches. Hence the lack of blog entries of late! My cooking has slowed down as I've been eating a lot of fresh salads, probably half as creative as some of you. Lately is been more about assembly and less about making love in the kitchen. Thursday, May 20, 2010. Haloumi is of Greek origin (get to work you civil servants) and ...
seanmccallum.blogspot.com
The Sean McCallum.com Blog: July 2009
http://seanmccallum.blogspot.com/2009_07_01_archive.html
The Sean McCallum.com Blog. Monday, July 27, 2009. Gerry Dee and Sir Charles. This is hands down one of the funniest interviews I've ever seen. Is there anybody better than Chuck? Nobody riffs like the Round Mound of Rebound. That strip joint comment was pure genius. As for Gerry Dee, I've had the pleasure of catching his act in person and he is top notch. Gerry Dee challenging Jason Kapono to a 3-point competition, Grade 8 style:. Tuesday, July 21, 2009. Challenger for "Headline of the Year". Let's get ...
barefootcontessarn.wordpress.com
back…. |
https://barefootcontessarn.wordpress.com/2011/05/05/back
Be who you are and say what you feel because those who mind don't matter and those who matter don't mind. May 5, 2011. Not gonna lie, if I was getting married and my fiancee told me he was going there, there might be some *apprehension* on my part. Just as females are hounded by males, some. Scandalously dressed drunk as hell. I couldn’t take as many pictures as I would have liked and because we didn’t eat that much, but here is a sample of what I managed to snap before we ate. We went for dinner one nig...
domshungry.blogspot.com
Dom's Hungry: 2011/02 - 2011/03
http://domshungry.blogspot.com/2011_02_01_archive.html
February 25, 2011. RESTAURANT REVIEW: WINDSOR ARMS (HIGH TEA). Happy birthday to me! Earlier this afternoon, I celebrated my birthday with an afternoon high tea at the Windsor Arms hotel. I was accompanied by none other than Jessie and Sean, two of my funniest dining companions. Our reservation was not until 1pm, but of course, we were 30 minutes early so we sat in the car opening four birthday cards from Sean and some presents: tickets to the Sleigh Bells concert in May (wahoo! Here's another shot of ou...
gingerbelle.ca
Good Friday = Deep fried fabulous. | gingerbelle
http://gingerbelle.ca/blog/2011/04/good-friday-deep-fried-fabulous
Good Friday = Deep fried fabulous. April 25, 2011. I’ll try to keep this one short and let the photos speak for themselves but first I’ll explain the tradition. It started many years ago and its one of my favorites the perfect excuse to gather friends together (increasingly difficult with busier schedules) AND. I guess at the end of the day we have decided to take on that risk by bringing together friends still in town for the holiday at our place for a feast of take-out deep fried fish &. It turned out ...
swattscooking.blogspot.com
For the love, and lovers, of food.: Fruity goats cheese in action.
http://swattscooking.blogspot.com/2012/01/fruity-goats-cheese-in-action.html
For the love, and lovers, of food. I love food. All aspects of it. I love shopping for ingredients, preparing meals at home, eating out, taking out, reading recipe books/magazines, creating recipes, figuring out tasty ways to use leftovers or excess ingredients, discussing food and thinking about it. What I love the most is preparing a meal that I know is delicious and is going to make people happy when they eat it! It is a privilege to love something that is a necessity of life. Sunday, January 1, 2012.
swattscooking.blogspot.com
For the love, and lovers, of food.: June 2011
http://swattscooking.blogspot.com/2011_06_01_archive.html
For the love, and lovers, of food. I love food. All aspects of it. I love shopping for ingredients, preparing meals at home, eating out, taking out, reading recipe books/magazines, creating recipes, figuring out tasty ways to use leftovers or excess ingredients, discussing food and thinking about it. What I love the most is preparing a meal that I know is delicious and is going to make people happy when they eat it! It is a privilege to love something that is a necessity of life. Thursday, June 30, 2011.
swattscooking.blogspot.com
For the love, and lovers, of food.: November 2011
http://swattscooking.blogspot.com/2011_11_01_archive.html
For the love, and lovers, of food. I love food. All aspects of it. I love shopping for ingredients, preparing meals at home, eating out, taking out, reading recipe books/magazines, creating recipes, figuring out tasty ways to use leftovers or excess ingredients, discussing food and thinking about it. What I love the most is preparing a meal that I know is delicious and is going to make people happy when they eat it! It is a privilege to love something that is a necessity of life. I threw the salty, caram...
swattscooking.blogspot.com
For the love, and lovers, of food.: Lentil soup - with pancetta, spinach and tomatoes.
http://swattscooking.blogspot.com/2012/01/lentil-soup-with-pancetta-spinach-and.html
For the love, and lovers, of food. I love food. All aspects of it. I love shopping for ingredients, preparing meals at home, eating out, taking out, reading recipe books/magazines, creating recipes, figuring out tasty ways to use leftovers or excess ingredients, discussing food and thinking about it. What I love the most is preparing a meal that I know is delicious and is going to make people happy when they eat it! It is a privilege to love something that is a necessity of life. Sunday, January 22, 2012.
SOCIAL ENGAGEMENT